Section Four:
Prepared Foodstuffs; Beverages, Spirits, and Vinegar; Tobacco and Manufactured Tobacco Substitutes
Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
| HTS Number | Indent | Description | Unit of Quantity | General Rate of Duty | Special Rate of Duty | Column 2 Rate of Duty | Quota Quantity | Additional Duties |
| 1601.00 | 0 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: | ||||||
| 1601.00.20 | 1 | Pork | 0.8¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg | |||
| 1601.00.20.10 | 2 | Canned | [“kg”] | |||||
| 1601.00.20.90 | 2 | Other | [“kg”] | |||||
| 1 | Other: | |||||||
| 1601.00.40 | 2 | Beef in airtight containers | 3.4% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | |||
| 1601.00.40.10 | 3 | Canned | [“kg”] | |||||
| 1601.00.40.90 | 3 | Other | [“kg”] | |||||
| 1601.00.60 | 2 | Other | 3.2% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1601.00.60.20 | 3 | Beef | [“kg”] | |||||
| 3 | Other: | |||||||
| 1601.00.60.60 | 4 | Canned | [“kg”] | |||||
| 1601.00.60.80 | 4 | Other | [“kg”] | |||||
| 1602 | 0 | Other prepared or preserved meat, meat offal, blood or insects: | ||||||
| 1602.10 | 1 | Homogenized preparations: | ||||||
| 1602.10.10.00 | 2 | Put up for retail sale as food suitable for infants or for dietetic purposes | [“kg”] | 1.9% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 30% | ||
| 1602.10.50 | 2 | Put up for retail sale as food suitable for young children | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1602.10.50.60 | 3 | Canned | [“kg”] | |||||
| 1602.10.50.80 | 3 | Other | [“kg”] | |||||
| 1602.20 | 1 | Of liver of any animal: | ||||||
| 1602.20.20.00 | 2 | Of goose | [“kg”] | 4.9¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | ||
| 1602.20.40.00 | 2 | Other | [“kg”] | 3.2% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1 | Of poultry of heading 0105: | |||||||
| 1602.31.00 | 2 | Of turkeys | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1602.31.00.20 | 3 | Prepared meals | [“kg”] | |||||
| 1602.31.00.40 | 3 | Other | [“kg”] | |||||
| 1602.32.00 | 2 | Of chickens | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 3 | Prepared meals: | |||||||
| 1602.32.00.10 | 4 | In airtight containers | [“kg”] | |||||
| 1602.32.00.30 | 4 | Other | [“kg”] | |||||
| 1602.32.00.40 | 3 | Other | [“kg”] | |||||
| 1602.39.00 | 2 | Other | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 3 | Prepared meals: | |||||||
| 1602.39.00.15 | 4 | In airtight containers | [“kg”] | |||||
| 1602.39.00.35 | 4 | Other | [“kg”] | |||||
| 1602.39.00.45 | 3 | Other | [“kg”] | |||||
| 1 | Of swine: | |||||||
| 1602.41 | 2 | Hams and cuts thereof: | ||||||
| 1602.41.10.00 | 3 | Containing cereals or vegetables | [“kg”] | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 3 | Other: | |||||||
| 1602.41.20 | 4 | Boned and cooked and packed in airtight containers | 5.3¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg | |||
| 1602.41.20.20 | 5 | In containers holding less than 1 kg | [“kg”] | |||||
| 1602.41.20.40 | 5 | Other | [“kg”] | |||||
| 1602.41.90.00 | 4 | Other | [“kg”] | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | ||
| 1602.42 | 2 | Shoulders and cuts thereof: | ||||||
| 1602.42.20 | 3 | Boned and cooked and packed in airtight containers | 4.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg | |||
| 1602.42.20.20 | 4 | In containers holding less than 1 kg | [“kg”] | |||||
| 1602.42.20.40 | 4 | Other | [“kg”] | |||||
| 1602.42.40.00 | 3 | Other | [“kg”] | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | ||
| 1602.49 | 2 | Other, including mixtures: | ||||||
| 1602.49.10.00 | 3 | Offal | [“kg”] | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 3 | Other: | |||||||
| 4 | Not containing cereals or vegetables: | |||||||
| 1602.49.20.00 | 5 | Boned and cooked and packed in air- tight containers | [“kg”] | 4.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg | ||
| 1602.49.40.00 | 5 | Other | [“kg”] | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg | ||
| 4 | Other: | |||||||
| 1602.49.60.00 | 5 | Mixtures of pork and beef | [“kg”] | 3.2% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1602.49.90.00 | 5 | Other | [“kg”] | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1602.50 | 1 | Of bovine animals : | ||||||
| 1602.50.05.00 | 2 | Offal | [“kg”] | 2.3% | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2 | Other: | |||||||
| 3 | Not containing cereals or vegetables: | |||||||
| 4 | Cured or pickled: | |||||||
| 1602.50.07 | 5 | Corned beef in airtight containers | Free | 30% | ||||
| 1602.50.07.20 | 6 | In containers holding less than 1 kg | [“kg”] | |||||
| 1602.50.07.40 | 6 | Other | [“kg”] | |||||
| 1602.50.08.00 | 5 | Other | [“kg”] | 4.5% | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 4 | Other: | |||||||
| 1602.50.21 | 5 | In airtight containers | 1.4% | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | |||
| 1602.50.21.20 | 6 | In containers holding less than 1 kg | [“kg”] | |||||
| 1602.50.21.40 | 6 | Other | [“kg”] | |||||
| 1602.50.60.00 | 5 | Other | [“kg”] | 1.8% | Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | ||
| 1602.50.90 | 3 | Other | 2.5% | Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1602.50.90.20 | 4 | Prepared meals | [“kg”] | |||||
| 1602.50.90.40 | 4 | Other | [“kg”] | |||||
| 1602.90 | 1 | Other, including preparations of blood of any animal: | ||||||
| 1602.90.10.00 | 2 | Frog meat | [“kg”] | 2.7% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1602.90.91 | 2 | Other | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1602.90.91.60 | 3 | Canned | [“kg”] | |||||
| 1602.90.91.80 | 3 | Other | [“kg”] | |||||
| 1603.00 | 0 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | ||||||
| 1603.00.10.00 | 1 | Clam juice | [“kg”] | 8.5% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 35% | ||
| 1603.00.90 | 1 | Other | Free | 13% | ||||
| 1603.00.90.10 | 2 | Of meat | [“kg”] | |||||
| 1603.00.90.90 | 2 | Other | [“kg”] | |||||
| 1604 | 0 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | ||||||
| 1 | Fish, whole or in pieces, but not minced: | |||||||
| 1604.11 | 2 | Salmon: | ||||||
| 1604.11.20 | 3 | In oil, in airtight containers | 6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | |||
| 1604.11.20.20 | 4 | Pink (humpie) | [“kg”] | |||||
| 1604.11.20.30 | 4 | Sockeye | [“kg”] | |||||
| 1604.11.20.90 | 4 | Other | [“kg”] | |||||
| 1604.11.40 | 3 | Other | Free | 25% | ||||
| 4 | Canned: | |||||||
| 1604.11.40.10 | 5 | Chum (dog) | [“kg”] | |||||
| 1604.11.40.20 | 5 | Pink (humpie) | [“kg”] | |||||
| 1604.11.40.30 | 5 | Sockeye | [“kg”] | |||||
| 1604.11.40.40 | 5 | Other | [“kg”] | |||||
| 1604.11.40.50 | 4 | Other | [“kg”] | |||||
| 1604.12 | 2 | Herrings: | ||||||
| 1604.12.20.00 | 3 | In oil, in airtight containers | [“kg”] | 4% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 30% | ||
| 3 | Other: | |||||||
| 1604.12.40.00 | 4 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | [“kg”] | Free | 25% | |||
| 1604.12.60 | 4 | Other | Free | 25% | ||||
| 5 | Pickled: | |||||||
| 1604.12.60.10 | 6 | Fillets | [“kg”] | |||||
| 1604.12.60.30 | 6 | Other | [“kg”] | |||||
| 5 | Other: | |||||||
| 1604.12.60.50 | 6 | Kipper snacks | [“kg”] | |||||
| 1604.12.60.90 | 6 | Other | [“kg”] | |||||
| 1604.13 | 2 | Sardines, sardinella and brisling or sprats: | ||||||
| 3 | In oil, in airtight containers: | |||||||
| 1604.13.10.00 | 4 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | [“kg”] | Free | 30% | |||
| 4 | Other: | |||||||
| 1604.13.20.00 | 5 | Neither skinned nor boned | [“kg”] | 15% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 1604.13.30.00 | 5 | Skinned or boned | [“kg”] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 3 | Other: | |||||||
| 1604.13.40.00 | 4 | In immediate containers weighing with their contents under 225 grams each | [“kg”] | Free | 25% | |||
| 1604.13.90.00 | 4 | Other | [“kg”] | 3.1% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1604.14 | 2 | Tunas, skipjack tuna and bonito (Sarda spp.): | ||||||
| 3 | Tunas and skipjack: | |||||||
| 4 | In airtight containers: | |||||||
| 1604.14.10 | 5 | In oil | 35% | Free (A+,AU,BH,CL,CO,D,IL,JO,KR,MA,OM,P,PA,PE,R,S,SG) | 45% | |||
| 1604.14.10.10 | 6 | In foil or other flexible containers weighing with their contents not more than 6.8 kg each | [“kg”] | |||||
| 6 | Other: | |||||||
| 1604.14.10.91 | 7 | Albacore | [“kg”] | |||||
| 1604.14.10.99 | 7 | Other | [“kg”] | |||||
| 5 | Not in oil: | |||||||
| 1604.14.22 | 6 | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | 6% | Free (A+,AU,BH,CL,CO,D,IL,JO,KR,MA,OM,P,PA,PE,R,S,SG) | 25% | |||
| 7 | Albacore (Thunnus alalunga): | |||||||
| 1604.14.22.51 | 8 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | [“kg”] | |||||
| 1604.14.22.59 | 8 | Other | [“kg”] | |||||
| 7 | Other: | |||||||
| 1604.14.22.91 | 8 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | [“kg”] | |||||
| 1604.14.22.99 | 8 | Other | [“kg”] | |||||
| 1604.14.30 | 6 | Other | 12.5% | Free (A+,AU,BH,CL,CO,D,IL,JO,KR,MA,OM,P,PA,PE,R,S,SG) | 25% | |||
| 7 | Albacore (Thunnus alalunga): | |||||||
| 1604.14.30.51 | 8 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | [“kg”] | |||||
| 1604.14.30.59 | 8 | Other | [“kg”] | |||||
| 7 | Other: | |||||||
| 1604.14.30.91 | 8 | In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each | [“kg”] | |||||
| 1604.14.30.99 | 8 | Other | [“kg”] | |||||
| 4 | Not in airtight containers: | |||||||
| 1604.14.40.00 | 5 | In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil | [“kg”] | 1.1¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 2.8¢/kg | ||
| 1604.14.50.00 | 5 | Other | [“kg”] | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 3 | Bonito (Sarda spp.): | |||||||
| 1604.14.70.00 | 4 | In oil | [“kg”] | 4.9% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 1604.14.80.00 | 4 | Not in oil | [“kg”] | 6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1604.15.00.00 | 2 | Mackerel | [“kg”] | 3% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1604.16 | 2 | Anchovies: | ||||||
| 1604.16.20.00 | 3 | In oil, in airtight containers | [“kg”] | Free | 30% | |||
| 3 | Other: | |||||||
| 1604.16.40.00 | 4 | In immediate containers weighing with their contents 6.8 kg or less each | [“kg”] | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1604.16.60.00 | 4 | Other | [“kg”] | Free | 2.5% | |||
| 1604.17 | 2 | Eels: | ||||||
| 1604.17.10.00 | 3 | In airtight containers | [“kg”] | 4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 3 | Other: | |||||||
| 4 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: | |||||||
| 1604.17.40.00 | 5 | Neither cooked nor in oil | [“kg”] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1604.17.50.00 | 5 | Other | [“kg”] | 7.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 4 | Other: | |||||||
| 1604.17.60.00 | 5 | In oil and in bulk or in immediate containers over 7 kg each | [“kg”] | Free | 2.8¢/kg | |||
| 1604.17.80.00 | 5 | Other | [“kg”] | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1604.18 | 2 | Shark fins: | ||||||
| 1604.18.10.00 | 3 | In airtight containers | [“kg”] | 4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 1604.18.90.00 | 3 | Other | [“kg”] | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1604.19 | 2 | Other (including yellowtail): | ||||||
| 3 | In airtight containers: | |||||||
| 4 | Not in oil: | |||||||
| 1604.19.10.00 | 5 | Bonito, yellowtail and pollock | [“kg”] | 4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1604.19.22.00 | 5 | Other | [“kg”] | 4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 4 | In oil: | |||||||
| 1604.19.25.00 | 5 | Bonito, yellowtail and pollock | [“kg”] | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 1604.19.32.00 | 5 | Other | [“kg”] | 4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 3 | Other: | |||||||
| 4 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: | |||||||
| 1604.19.41.00 | 5 | Neither cooked nor in oil | [“kg”] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1604.19.51.00 | 5 | Other | [“kg”] | 7.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 4 | Other: | |||||||
| 1604.19.61.00 | 5 | In oil and in bulk or in immediate containers weighing with their contents over 7 kg each | [“kg”] | Free | 2.8¢/kg | |||
| 1604.19.82.00 | 5 | Other | [“kg”] | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1604.20 | 1 | Other prepared or preserved fish: | ||||||
| 1604.20.05 | 2 | Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1604.20.05.10 | 3 | Prepared meals | [“kg”] | |||||
| 1604.20.05.90 | 3 | Other | [“kg”] | |||||
| 2 | Other: | |||||||
| 1604.20.10.00 | 3 | Pastes | [“kg”] | Free | 30% | |||
| 3 | Balls, cakes and puddings: | |||||||
| 1604.20.15.00 | 4 | In oil | [“kg”] | Free | 30% | |||
| 4 | Not in oil: | |||||||
| 5 | In immediate containers weighing with their contents not over 6.8 kg each: | |||||||
| 1604.20.20.00 | 6 | In airtight containers | [“kg”] | Free | 25% | |||
| 1604.20.25.00 | 6 | Other | [“kg”] | Free | 25% | |||
| 1604.20.30.00 | 5 | Other | [“kg”] | Free | 2% | |||
| 3 | Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: | |||||||
| 1604.20.40.00 | 4 | Neither cooked nor in oil | [“kg”] | 10% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | ||
| 1604.20.50 | 4 | Other | 7.5% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 30% | |||
| 1604.20.50.10 | 5 | Pre-cooked and frozen | [“kg”] | |||||
| 1604.20.50.90 | 5 | Other | [“kg”] | |||||
| 1604.20.60 | 3 | Other | Free | 25% | ||||
| 1604.20.60.10 | 4 | Pre-cooked and frozen | [“kg”] | |||||
| 1604.20.60.90 | 4 | Other | [“kg”] | |||||
| 1 | Caviar and caviar substitutes: | |||||||
| 1604.31.00.00 | 2 | Caviar | [“kg”] | 15% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 1604.32 | 2 | Caviar substitutes: | ||||||
| 1604.32.30.00 | 3 | Boiled and in airtight containers | [“kg”] | Free | 30% | |||
| 1604.32.40.00 | 3 | Other | [“kg”] | Free | 44¢/kg | |||
| 1605 | 0 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: | ||||||
| 1605.10 | 1 | Crab: | ||||||
| 1605.10.05 | 2 | Products containing fish meat; prepared meals | 10% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1605.10.05.10 | 3 | In airtight containers | [“kg”] | |||||
| 1605.10.05.90 | 3 | Other | [“kg”] | |||||
| 2 | Other: | |||||||
| 3 | Crabmeat: | |||||||
| 1605.10.20 | 4 | In airtight containers | Free | 22.5% | ||||
| 1605.10.20.10 | 5 | King crab | [“kg”] | |||||
| 5 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | |||||||
| 1605.10.20.22 | 6 | C. opilio (small) | [“kg”] | |||||
| 1605.10.20.25 | 6 | Other | [“kg”] | |||||
| 1605.10.20.30 | 5 | Dungeness | [“kg”] | |||||
| 5 | Swimming crabs (Portunidae): | |||||||
| 1605.10.20.51 | 6 | Callinectes spp., including blue crabs (C. sapidus) | [“kg”] | |||||
| 1605.10.20.59 | 6 | Other | [“kg”] | |||||
| 1605.10.20.90 | 5 | Other | [“kg”] | |||||
| 1605.10.40 | 4 | Other | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% | |||
| 5 | Frozen: | |||||||
| 1605.10.40.02 | 6 | King crab | [“kg”] | |||||
| 6 | Snow crab (Chionoecetes bairdi, C. opilio, C. tanneri and C. angulatus): | |||||||
| 1605.10.40.05 | 7 | C. opilio (small) | [“kg”] | |||||
| 1605.10.40.10 | 7 | Other | [“kg”] | |||||
| 1605.10.40.15 | 6 | Dungeness | [“kg”] | |||||
| 6 | Swimming crabs (Portunidae): | |||||||
| 1605.10.40.25 | 7 | Callinectes spp., including blue crabs (C. sapidus) | [“kg”] | |||||
| 1605.10.40.30 | 7 | Other | [“kg”] | |||||
| 1605.10.40.35 | 6 | Other | [“kg”] | |||||
| 1605.10.40.40 | 5 | Other | [“kg”] | |||||
| 1605.10.60 | 3 | Other | Free | Free | ||||
| 1605.10.60.10 | 4 | In airtight containers | [“kg”] | |||||
| 1605.10.60.90 | 4 | Other | [“kg”] | |||||
| 1 | Shrimps and prawns: | |||||||
| 1605.21 | 2 | Not in airtight containers: | ||||||
| 1605.21.05.00 | 3 | Products containing fish meat; prepared meals | [“kg”] | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1605.21.10 | 3 | Other | Free | Free | ||||
| 4 | Frozen, imported in accordance with statistical note 1 to this chapter: | |||||||
| 1605.21.10.20 | 5 | Breaded | [“kg”] | |||||
| 1605.21.10.30 | 5 | Other | [“kg”] | |||||
| 1605.21.10.50 | 4 | Other, imported in accordance with statistical note 1 to this chapter | [“kg”] | |||||
| 1605.29 | 2 | Other: | ||||||
| 1605.29.05.00 | 3 | Products containing fish meat; prepared meals | [“kg”] | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1605.29.10 | 3 | Other | Free | Free | ||||
| 1605.29.10.10 | 4 | Frozen, imported in accordance with statistical note 1 to this chapter | [“kg”] | |||||
| 1605.29.10.40 | 4 | Other, imported in accordance with statistical note 1 to this chapter | [“kg”] | |||||
| 1605.30 | 1 | Lobster: | ||||||
| 1605.30.05 | 2 | Products containing fish meat; prepared meals | 10% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1605.30.05.10 | 3 | In airtight containers | [“kg”] | |||||
| 1605.30.05.90 | 3 | Other | [“kg”] | |||||
| 1605.30.10 | 2 | Other | Free | Free | ||||
| 3 | Lobster meat, cooked by steaming or boiling in water and out of shell, whether or not frozen but not further prepared or preserved: | |||||||
| 1605.30.10.10 | 4 | Frozen | [“kg”] | |||||
| 1605.30.10.30 | 4 | Not frozen | [“kg”] | |||||
| 3 | Other: | |||||||
| 1605.30.10.50 | 4 | In airtight containers | [“kg”] | |||||
| 1605.30.10.90 | 4 | Other | [“kg”] | |||||
| 1605.40 | 1 | Other crustaceans: | ||||||
| 1605.40.05.00 | 2 | Products containing fish meat; prepared meals | [“kg”] | Free | 20% | |||
| 1605.40.10 | 2 | Other | Free | Free | ||||
| 1605.40.10.10 | 3 | Peeled freshwater crawfish tail meat | [“kg”] | |||||
| 1605.40.10.90 | 3 | Other | [“kg”] | |||||
| 1 | Molluscs: | |||||||
| 1605.51 | 2 | Oysters: | ||||||
| 1605.51.05.00 | 3 | Products containing fish meat; prepared meals | [“kg”] | Free | 20% | |||
| 3 | Other: | |||||||
| 1605.51.40.00 | 4 | Smoked | [“kg”] | Free | 7.5% | |||
| 1605.51.50.00 | 4 | Other | [“kg”] | 4.7% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 12.5% | ||
| 1605.52 | 2 | Scallops, including queen scallops: | ||||||
| 1605.52.05.00 | 3 | Products containing fish meat; prepared meals | [“kg”] | Free | 20% | |||
| 1605.52.60.00 | 3 | Other | [“kg”] | Free | Free | |||
| 1605.53 | 2 | Mussels: | ||||||
| 1605.53.05.00 | 3 | Products containing fish meat; prepared meals | [“kg”] | Free | 20% | |||
| 1605.53.60.00 | 3 | Other | [“kg”] | Free | Free | |||
| 1605.54 | 2 | Cuttle fish and squid: | ||||||
| 1605.54.05.00 | 3 | Products containing fish meat; prepared meals | [“kg”] | Free | 20% | |||
| 1605.54.60 | 3 | Other | Free | Free | ||||
| 1605.54.60.10 | 4 | Cuttle fish | [“kg”] | |||||
| 4 | Squid: | |||||||
| 1605.54.60.20 | 5 | Loligo | [“kg”] | |||||
| 1605.54.60.30 | 5 | Other | [“kg”] | |||||
| 1605.55 | 2 | Octopus: | ||||||
| 1605.55.05.00 | 3 | Products containing fish meat; prepared meals | [“kg”] | Free | 20% | |||
| 1605.55.60.00 | 3 | Other | [“kg”] | Free | Free | |||
| 1605.56 | 2 | Clams, cockles and arkshells: | ||||||
| 1605.56.05.00 | 3 | Products containing fish meat; prepared meals | [“kg”] | Free | 20% | |||
| 3 | Other: | |||||||
| 4 | Clams: | |||||||
| 5 | In airtight containers: | |||||||
| 1605.56.10.00 | 6 | Razor clams (Siliqua patula) | [“kg”] | Free | 23% | |||
| 6 | Other: | |||||||
| 1605.56.15.00 | 7 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | [“kg”] | 10% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 110% | ||
| 1605.56.20.00 | 7 | Other | [“kg”] | Free | 35% | |||
| 1605.56.30.00 | 5 | Other | [“kg”] | Free | Free | |||
| 1605.56.60.00 | 4 | Other | [“kg”] | Free | Free | |||
| 1605.57 | 2 | Abalone: | ||||||
| 1605.57.05.00 | 3 | Products containing fish meat; prepared meals | [“kg”] | Free | 20% | |||
| 1605.57.60.00 | 3 | Other | [“kg”] | Free | Free | |||
| 1605.58 | 2 | Snails, other than sea snails: | ||||||
| 1605.58.05.00 | 3 | Products containing fish meat; prepared meals | [“kg”] | Free | 20% | |||
| 1605.58.55.00 | 3 | Other | [“kg”] | 5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1605.59 | 2 | Other: | ||||||
| 1605.59.05.00 | 3 | Products containing fish meat; prepared meals | [“kg”] | Free | 20% | |||
| 1605.59.60.00 | 3 | Other | [“kg”] | Free | Free | |||
| 1 | Other aquatic invertebrates: | |||||||
| 1605.61.00.00 | 2 | Sea cucumbers | [“kg”] | Free | Free | |||
| 1605.62.00.00 | 2 | Sea urchins | [“kg”] | Free | Free | |||
| 1605.63.00.00 | 2 | Jellyfish | [“kg”] | Free | Free | |||
| 1605.69.00.00 | 2 | Other | [“kg”] | Free | Free |
| HTS Number | Indent | Description | Unit of Quantity | General Rate of Duty | Special Rate of Duty | Column 2 Rate of Duty | Quota Quantity | Additional Duties |
| 1701 | 0 | Cane or beet sugar and chemically pure sucrose, in solid form: | ||||||
| 1 | Raw sugar not containing added flavoring or coloring matter: | |||||||
| 1701.12 | 2 | Beet sugar: | ||||||
| 1701.12.05.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.58170¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢ /kg | ||
| 1701.12.10.00 | 3 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | [“kg”] | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢ /kg | ||
| 1701.12.50.00 | 3 | Other | [“kg”] | 35.74¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.09.01-9823.09.09 (S+) See 9822.03.01(MA) | 42.05¢/kg | ||
| 1701.13 | 2 | Cane sugar specified in subheading note 2 to this chapter: | ||||||
| 1701.13.05.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.3817¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg | ||
| 1701.13.10.00 | 3 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | [“kg”] | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) See 9822.05.15 (P+) | 4.3817¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less 2.831562¢ /kg | ||
| 1701.13.20.00 | 3 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | [“kg”] | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.3817¢/kg less 0.0622005¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg | ||
| 1701.13.50.00 | 3 | Other | [“kg”] | 33.87¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.09.01-9823.09.09 (S+) See 9822.03.01(MA) | 39.85¢/kg | ||
| 1701.14 | 2 | Other cane sugar: | ||||||
| 1701.14.05.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.3817¢/kg less 0.0622005¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢/kg | ||
| 1701.14.10 | 3 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) See 9822.05.15 (P+) | 4.3817¢/kg less 0.0622005¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢/kg | |||
| 1701.14.10.20 | 4 | Certified organic | [“kg”] | |||||
| 1701.14.10.40 | 4 | Other | [“kg”] | |||||
| 1701.14.20.00 | 3 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | [“kg”] | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.3817¢/kg less 0.0622005¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢ /kg | ||
| 1701.14.50.00 | 3 | Other | [“kg”] | 33.87¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.09.01-9823.09.09 (S+) See 9822.03.01 (MA) | 39.85¢/kg | ||
| 1 | Other: | |||||||
| 1701.91 | 2 | Containing added flavoring or coloring matter: | ||||||
| 3 | Containing added coloring but not containing added flavoring matter: | |||||||
| 1701.91.05.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.58170¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢ /kg | ||
| 1701.91.10.00 | 4 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | [“kg”] | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢ /kg | ||
| 1701.91.30.00 | 4 | Other | [“kg”] | 35.74¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.09.01-9823.09.09 (S+) See 9822.03.01(MA) | 42.05¢/kg | ||
| 3 | Containing added flavoring matter whether or not containing added coloring: | |||||||
| 4 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 1701.91.42.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1701.91.44.00 | 5 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | [“kg”] | 6% | Free (OM,PE,S) | 20% | ||
| 1701.91.48.00 | 5 | Other | [“kg”] | 33.9¢/kg + 5.1% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 39.9¢/kg +6% | ||
| 4 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||||
| 1701.91.52.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1701.91.54.00 | 5 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | [“kg”] | 6% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1701.91.58.00 | 5 | Other | [“kg”] | 33.9¢/kg + 5.1% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 39.9¢/kg +6% | ||
| 1701.91.80.00 | 4 | Other | [“kg”] | 5.1% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1701.99 | 2 | Other: | ||||||
| 1701.99.05.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.58170¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢ /kg | ||
| 1701.99.10 | 3 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg | Free (A*,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) See 9822.05.15 (P+) | 6.58170¢/kg less 0.0622005¢ /kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 5.031562¢ /kg | |||
| 4 | Specialty sugars: | |||||||
| 1701.99.10.15 | 5 | Certified organic | [“kg”] | |||||
| 1701.99.10.17 | 5 | Other | [“kg”] | |||||
| 4 | Other: | |||||||
| 1701.99.10.25 | 5 | Sugar not for further processing | [“kg”] | |||||
| 1701.99.10.50 | 5 | Other | [“kg”] | |||||
| 1701.99.50 | 3 | Other | 35.74¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.09.01-9823.09.09 (S+) See 9822.03.01(MA) | 42.05¢/kg | |||
| 4 | Specialty sugars: | |||||||
| 1701.99.50.15 | 5 | Certified organic | [“kg”] | |||||
| 1701.99.50.17 | 5 | Other | [“kg”] | |||||
| 4 | Other: | |||||||
| 1701.99.50.25 | 5 | Sugar not for further processing | [“kg”] | |||||
| 1701.99.50.50 | 5 | Other | [“kg”] | |||||
| 1702 | 0 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: | ||||||
| 1 | Lactose and lactose syrup: | |||||||
| 1702.11.00.00 | 2 | Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter | [“kg”,”kg cmsc”] | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | ||
| 1702.19.00.00 | 2 | Other | [“kg”,”kg cmsc”] | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | ||
| 1702.20 | 1 | Maple sugar and maple syrup: | ||||||
| 2 | Blended syrups described in additional U.S. note 4 to chapter 17: | |||||||
| 1702.20.22 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1702.20.22.10 | 4 | Maple sugar | [“kg”] | |||||
| 1702.20.22.90 | 4 | Maple syrup | [“kg”] | |||||
| 1702.20.24 | 3 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | 6% | Free (OM,PE,S) | 20% | |||
| 1702.20.24.10 | 4 | Maple sugar | [“kg”] | |||||
| 1702.20.24.90 | 4 | Maple syrup | [“kg”] | |||||
| 1702.20.28 | 3 | Other | 16.9¢/kg of total sugars + 5.1% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01 (MA) | 19.9¢/kg of total sugars + 6% | |||
| 1702.20.28.10 | 4 | Maple sugar | [“kg”] | |||||
| 1702.20.28.90 | 4 | Maple syrup | [“kg”] | |||||
| 1702.20.40 | 2 | Other | Free | 9¢/kg | ||||
| 1702.20.40.10 | 3 | Maple sugar | [“kg”] | |||||
| 3 | Maple syrup: | |||||||
| 4 | Certified organic: | |||||||
| 1702.20.40.40 | 5 | In containers over 5 kg | [“kg”] | |||||
| 1702.20.40.50 | 5 | Other | [“kg”] | |||||
| 4 | Other: | |||||||
| 1702.20.40.60 | 5 | In containers over 5 kg | [“kg”] | |||||
| 1702.20.40.70 | 5 | Other | [“kg”] | |||||
| 1702.30 | 1 | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose: | ||||||
| 2 | Blended syrups described in additional U.S. note 4 to chapter 17: | |||||||
| 1702.30.22.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1702.30.24.00 | 3 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | [“kg”] | 6% | Free (OM,PE,S) | 20% | ||
| 1702.30.28.00 | 3 | Other | [“kg”] | 16.9¢/kg of total sugars + 5.1% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 19.9¢/kg of total sugars + 6% | ||
| 1702.30.40 | 2 | Other | 2.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.4¢/kg | |||
| 3 | Glucose syrup: | |||||||
| 1702.30.40.45 | 4 | Certified organic | [“kg”] | |||||
| 1702.30.40.65 | 4 | Other | [“kg”] | |||||
| 3 | Other: | |||||||
| 1702.30.40.75 | 4 | Certified organic | [“kg”] | |||||
| 1702.30.40.85 | 4 | Other | [“kg”] | |||||
| 1702.40 | 1 | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | ||||||
| 2 | Blended syrups described in additional U.S. note 4 to chapter 17: | |||||||
| 1702.40.22.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1702.40.24.00 | 3 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | [“kg”] | 6% | Free (OM,PE,S) | 20% | ||
| 1702.40.28.00 | 3 | Other | [“kg”] | 33.9¢/kg of total sugars + 5.1% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 39.9¢/kg of total sugars + 6% | ||
| 1702.40.40.00 | 2 | Other | [“kg”] | 5.1% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1702.50.00.00 | 1 | Chemically pure fructose | [“kg”] | 9.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | ||
| 1702.60 | 1 | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | ||||||
| 2 | Blended syrups described in additional U.S. note 4 to chapter 17: | |||||||
| 1702.60.22.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1702.60.24.00 | 3 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | [“kg”] | 6% | Free (OM,PE,S) | 20% | ||
| 1702.60.28.00 | 3 | Other | [“kg”] | 33.9¢/kg of total sugars + 5.1% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 39.9¢/kg of total sugars+ 6% | ||
| 1702.60.40 | 2 | Other | 5.1% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 3 | Syrup: | |||||||
| 1702.60.40.30 | 4 | Certified organic | [“kg”] | |||||
| 1702.60.40.50 | 4 | Other | [“kg”] | |||||
| 1702.60.40.90 | 3 | Other | [“kg”] | |||||
| 1702.90 | 1 | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | ||||||
| 2 | Derived from sugar cane or sugar beets: | |||||||
| 3 | Containing soluble non-sugar solids (excluding any foreign substances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | |||||||
| 1702.90.05.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 3.6606¢/kg of total sugars | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.58170¢/kg of total sugars | ||
| 1702.90.10.00 | 4 | Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions | [“kg”] | 3.6606¢/kg of total sugars | Free (A*,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) See 9822.05.15 (P+) | 6.58170¢/kg of total sugars | ||
| 1702.90.20.00 | 4 | Other | [“kg”] | 35.74¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.09.01-9823.09.09 (S+) See 9822.03.01(MA) | 42.05¢/kg | ||
| 3 | Other: | |||||||
| 1702.90.35.00 | 4 | Invert molasses | [“liters”,”kg”] | 0.35¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 1.8¢/liter | ||
| 1702.90.40.00 | 4 | Other | [“liters”,”kg”] | 0.35¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 1.8¢/liter | ||
| 2 | Other: | |||||||
| 1702.90.52.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 3 | Other: | |||||||
| 4 | Blended syrups described in additional U.S. note 4 to chapter 17: | |||||||
| 1702.90.54.00 | 5 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | [“kg”] | 6% | Free (OM,PE,S) | 20% | ||
| 1702.90.58.00 | 5 | Other | [“kg”] | 33.9¢/kg of total sugars + 5.1% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 39.9¢/kg of total sugars + 6% | ||
| 4 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 1702.90.64.00 | 5 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | [“kg”] | 6% | Free (OM,PE,S) | 20% | ||
| 1702.90.68.00 | 5 | Other | [“kg”] | 33.9¢/kg + 5.1% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 39.9¢/kg + 6% | ||
| 1702.90.90.00 | 4 | Other | [“kg”] | 5.1% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1703 | 0 | Molasses resulting from the extraction or refining of sugar: | ||||||
| 1703.10 | 1 | Cane molasses: | ||||||
| 1703.10.30.00 | 2 | Imported for (a) the commercial extraction of sugar or (b) human consumption | [“liters”] | 0.35¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 1.8¢/liter | ||
| 1703.10.50.00 | 2 | Other | [“liters”,”kg ttl sug”] | 0.01¢/kg of total sugars | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 0.07¢/kg of total sugars | ||
| 1703.90 | 1 | Other: | ||||||
| 1703.90.30.00 | 2 | Imported for (a) the commercial extraction of sugar or (b) human consumption | [“liters”] | 0.35¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 1.8¢/liter | ||
| 1703.90.50.00 | 2 | Other | [“liters”,”kg ttl sug”] | 0.01¢/kg of total sugars | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 0.07¢/kg of total sugars | ||
| 1704 | 0 | Sugar confectionery (including white chocolate), not containing cocoa: | ||||||
| 1704.10.00.00 | 1 | Chewing gum, whether or not sugar-coated | [“kg”] | 4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 1.6% (JP) | 20% | ||
| 1704.90 | 1 | Other: | ||||||
| 2 | Confections or sweetmeats ready for consumption: | |||||||
| 1704.90.10.00 | 3 | Candied nuts | [“kg”] | 4.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 1.8% (JP) | 40% | ||
| 3 | Other: | |||||||
| 1704.90.25.00 | 4 | Cough drops | [“kg”] | Free | 30% | |||
| 1704.90.35 | 4 | Other | 5.6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 2.8% (JP) | 40% | |||
| 5 | Put up for retail sale: | |||||||
| 1704.90.35.20 | 6 | Containing peanuts, peanut butter or peanut paste | [“kg”] | |||||
| 1704.90.35.50 | 6 | Other | [“kg”] | |||||
| 1704.90.35.90 | 5 | Other | [“kg”] | |||||
| 2 | Other: | |||||||
| 1704.90.52.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 12.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 6.1% (JP) | 12.2% | ||
| 3 | Other: | |||||||
| 4 | Dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 1704.90.54.00 | 5 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 12.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 12.2% | ||
| 1704.90.58.00 | 5 | Other | [“kg”,”kg cmsc”] | 40¢/kg +10.4% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2.6¢/kg + 0.6% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60, 9918.04.69 (CO) | 47.4¢/kg + 12.2% | ||
| 4 | Other: | |||||||
| 5 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 1704.90.64.00 | 6 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | [“kg”] | 12.2% | Free (OM,PE,S) | 12.2% | ||
| 1704.90.68.00 | 6 | Other | [“kg”] | 40¢/kg + 10.4% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 47.4¢/kg + 12.2% | ||
| 5 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||||
| 1704.90.74.00 | 6 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | [“kg”] | 12.2% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 12.2% | ||
| 1704.90.78.00 | 6 | Other | [“kg”] | 40¢/kg + 10.4% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 47.4¢/kg + 12.2% | ||
| 1704.90.90.00 | 5 | Other | [“kg”] | 10.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 12.2% |
| HTS Number | Indent | Description | Unit of Quantity | General Rate of Duty | Special Rate of Duty | Column 2 Rate of Duty | Quota Quantity | Additional Duties |
| 1801.00.00.00 | 0 | Cocoa beans, whole or broken, raw or roasted | [“kg”] | Free | Free | |||
| 1802.00.00.00 | 0 | Cocoa shells, husks, skins and other cocoa waste | [“kg”] | Free | 10% | |||
| 1803 | 0 | Cocoa paste, whether or not defatted: | ||||||
| 1803.10.00.00 | 1 | Not defatted | [“kg”] | Free | 6.6¢/kg | |||
| 1803.20.00.00 | 1 | Wholly or partly defatted | [“kg”] | 0.2¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg | ||
| 1804.00.00.00 | 0 | Cocoa butter, fat and oil | [“kg”] | Free | 25% | |||
| 1805.00.00.00 | 0 | Cocoa powder, not containing added sugar or other sweetening matter | [“kg”] | 0.52¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg | ||
| 1806 | 0 | Chocolate and other food preparations containing cocoa: | ||||||
| 1806.10 | 1 | Cocoa powder, containing added sugar or other sweetening matter: | ||||||
| 2 | Containing less than 65 percent by weight of sugar: | |||||||
| 1806.10.05.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | Free | 40% | |||
| 1806.10.10.00 | 3 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | [“kg”] | Free | 40% | |||
| 1806.10.15.00 | 3 | Other | [“kg”] | 21.7¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 25.5¢/kg | ||
| 2 | Containing 65 percent or more but less than 90 percent by dry weight of sugar: | |||||||
| 1806.10.22.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 3 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 1806.10.24.00 | 4 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 1806.10.28.00 | 4 | Other | [“kg”] | 33.6¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 39.5¢/kg | ||
| 3 | Other: | |||||||
| 1806.10.34.00 | 4 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | [“kg”] | 10% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1806.10.38.00 | 4 | Other | [“kg”] | 33.6¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 39.5¢/kg | ||
| 2 | Containing 90 percent or more by dry weight of sugar: | |||||||
| 1806.10.43.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 3 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 1806.10.45.00 | 4 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 1806.10.55.00 | 4 | Other | [“kg”] | 33.6¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 39.5¢/kg | ||
| 3 | Other: | |||||||
| 1806.10.65.00 | 4 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | [“kg”] | 10% | Free (A*,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1806.10.75.00 | 4 | Other | [“kg”] | 33.6¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 39.5¢/kg | ||
| 1806.20 | 1 | Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | ||||||
| 2 | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | |||||||
| 1806.20.20 | 3 | In blocks or slabs weighing 4.5 kg or more each | Free | 8.8¢/kg | ||||
| 1806.20.20.10 | 4 | Not containing butterfat or other milk solids | [“kg”] | |||||
| 1806.20.20.90 | 4 | Containing butterfat or other milk solids | [“kg”,”kg cmsc”] | |||||
| 3 | Other: | |||||||
| 4 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | |||||||
| 1806.20.22.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 5 | Other, containing over 5.5 percent by weight of butterfat: | |||||||
| 1806.20.24.00 | 6 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 6 | Other: | |||||||
| 1806.20.26.00 | 7 | Containing less than 21 percent by weight of milk solids | [“kg”,”kg cmsc”] | 37.2¢/kg + 4.3% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2.4¢/kg + 0.2% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 43.8¢/kg + 5% | ||
| 1806.20.28.00 | 7 | Other | [“kg”,”kg cmsc”] | 52.8¢/kg + 4.3% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.5¢/kg + 0.2% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 62.1¢/kg + 5% | ||
| 5 | Other: | |||||||
| 1806.20.34.00 | 6 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 5% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 6 | Other: | |||||||
| 1806.20.36.00 | 7 | Containing less than 21 percent by weight of milk solids | [“kg”,”kg cmsc”] | 37.2¢/kg + 4.3% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2.4¢/kg + 0.2% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 43.8¢/kg + 5% | ||
| 1806.20.38.00 | 7 | Other | [“kg”,”kg cmsc”] | 52.8¢/kg + 4.3% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.5¢/kg + 0.2% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 62.1¢/kg + 5% | ||
| 1806.20.50.00 | 4 | Other | [“kg”] | 4.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 1806.20.60.00 | 2 | Confectioners’ coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | [“kg”] | 2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2 | Other: | |||||||
| 3 | Containing more than 65 percent by weight of sugar: | |||||||
| 1806.20.67.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 5% (JP) | 20% | ||
| 4 | Other: | |||||||
| 5 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 1806.20.71.00 | 6 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 1806.20.73.00 | 6 | Other | [“kg”] | 30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 10% | ||
| 5 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||||
| 1806.20.75.00 | 6 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1806.20.77.00 | 6 | Other | [“kg”] | 30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 10% | ||
| 1806.20.78.00 | 5 | Other | [“kg”] | 8.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 3 | Other: | |||||||
| 1806.20.79.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 5% (JP) | 20% | ||
| 4 | Other: | |||||||
| 5 | Dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 1806.20.81.00 | 6 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 6 | Other: | |||||||
| 1806.20.82.00 | 7 | Containing less than 21 percent by weight of milk solids | [“kg”,”kg cmsc”] | 37.2¢/kg + 8.5% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2.4¢/kg + 0.5% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | 43.8¢/kg + 10% | ||
| 1806.20.83.00 | 7 | Other | [“kg”,”kg cmsc”] | 52.8¢/kg + 8.5% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.5¢/kg + 0.5% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | 62.1¢/kg +10% | ||
| 5 | Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | |||||||
| 1806.20.85.00 | 6 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 6 | Other: | |||||||
| 1806.20.87.00 | 7 | Containing less than 21 percent by weight of milk solids | [“kg”,”kg cmsc”] | 37.2¢/kg + 8.5% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2.4¢/kg + 0.5% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 43.8¢/kg + 10% | ||
| 1806.20.89.00 | 7 | Other | [“kg”,”kg cmsc”] | 52.8¢/kg + 8.5% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.5¢/kg + 0.5% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 62.1¢/kg + 10% | ||
| 5 | Other: | |||||||
| 6 | Blended syrups described in additional U.S. note 4 to chapter 17: | |||||||
| 1806.20.91.00 | 7 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 1806.20.94.00 | 7 | Other | [“kg”] | 37.2¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 43.8¢/kg + 10% | ||
| 6 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||||
| 1806.20.95.00 | 7 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1806.20.98.00 | 7 | Other | [“kg”] | 37.2¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01 (MA) | 43.8¢/kg + 10% | ||
| 1806.20.99.00 | 6 | Other | [“kg”] | 8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1 | Other, in blocks, slabs or bars: | |||||||
| 1806.31.00 | 2 | Filled | 5.6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 2.8% (JP) | 40% | |||
| 3 | Confectionery: | |||||||
| 1806.31.00.41 | 4 | Containing peanuts, peanut butter or peanut paste | [“kg”] | |||||
| 1806.31.00.49 | 4 | Other | [“kg”] | |||||
| 1806.31.00.80 | 3 | Other | [“kg”] | |||||
| 1806.32 | 2 | Not filled: | ||||||
| 3 | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | |||||||
| 4 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | |||||||
| 1806.32.01.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 5 | Other, containing over 5.5 percent by weight of butterfat: | |||||||
| 1806.32.04.00 | 6 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 6 | Other: | |||||||
| 1806.32.06.00 | 7 | Containing less than 21 percent by weight of milk solids | [“kg”,”kg cmsc”] | 37.2¢/kg + 4.3% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2.4¢/kg + 0.2% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 43.8¢/kg + 5% | ||
| 1806.32.08.00 | 7 | Other | [“kg”,”kg cmsc”] | 52.8¢/kg + 4.3% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.5¢/kg + 0.2% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 62.1¢/kg + 5% | ||
| 5 | Other: | |||||||
| 1806.32.14.00 | 6 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 5% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 6 | Other: | |||||||
| 1806.32.16.00 | 7 | Containing less than 21 percent by weight of milk solids | [“kg”,”kg cmsc”] | 37.2¢/kg + 4.3% | Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) 2.4¢/kg + 0.2% (CO) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 43.8¢/kg + 5% | ||
| 1806.32.18.00 | 7 | Other | [“kg”,”kg cmsc”] | 52.8¢/kg + 4.3% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.5¢/kg + 0.2% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 62.1¢/kg + 5% | ||
| 1806.32.30.00 | 4 | Other | [“kg”] | 4.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 3 | Other: | |||||||
| 1806.32.55.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 7% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.5% (JP) | 40% | ||
| 4 | Other, dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 1806.32.60.00 | 5 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 7% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 5 | Other: | |||||||
| 1806.32.70.00 | 6 | Containing less than 21 percent by weight of milk solids | [“kg”,”kg cmsc”] | 37.2¢/kg + 6% | Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | 43.8¢/kg +7% | ||
| 1806.32.80.00 | 6 | Other | [“kg”,”kg cmsc”] | 52.8¢/kg + 6% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.5¢/kg + 0.4% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | 62.1¢/kg +7% | ||
| 1806.32.90.00 | 4 | Other | [“kg”] | 6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 1806.90 | 1 | Other: | ||||||
| 1806.90.01.00 | 2 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 3.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 2 | Other: | |||||||
| 3 | Dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 1806.90.05.00 | 4 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 3.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 4 | Other: | |||||||
| 1806.90.08.00 | 5 | Containing less than 21 percent by weight of milk solids | [“kg”,”kg cmsc”] | 37.2¢/kg + 6% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2.4¢/kg + 0.4% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | 43.8¢/kg + 7% | ||
| 1806.90.10.00 | 5 | Other | [“kg”,”kg cmsc”] | 52.8¢/kg + 6% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.5¢/kg + 0.4% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | 62.1¢/kg +7% | ||
| 3 | Other: | |||||||
| 4 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | |||||||
| 5 | Containing over 5.5 percent by weight of butterfat: | |||||||
| 1806.90.15.00 | 6 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 3.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 6 | Other: | |||||||
| 1806.90.18.00 | 7 | Containing less than 21 percent by weight of milk solids | [“kg”,”kg cmsc”] | 37.2¢/kg + 6% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2.4¢/kg + 0.4% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 43.8¢/kg + 7% | ||
| 1806.90.20.00 | 7 | Other | [“kg”,”kg cmsc”] | 52.8¢/kg + 6% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.5¢/kg + 0.4% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 62.1¢/kg +7% | ||
| 5 | Other: | |||||||
| 1806.90.25.00 | 6 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 3.5% | Free (A*,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 6 | Other: | |||||||
| 1806.90.28.00 | 7 | Containing less than 21 percent by weight of milk solids | [“kg”,”kg cmsc”] | 37.2¢/kg + 6% | Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) 2.4¢/kg + 0.4% (CO) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 43.8¢/kg + 7% | ||
| 1806.90.30.00 | 7 | Other | [“kg”,”kg cmsc”] | 52.8¢/kg + 6% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.5¢/kg + 0.4% (CO,PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) | 62.1¢/kg + 7% | ||
| 4 | Other: | |||||||
| 5 | Blended syrups described in additional U.S. note 4 to chapter 17: | |||||||
| 1806.90.35.00 | 6 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | [“kg”] | 3.5% | Free (CO,KR,OM,PA,PE,S) | 40% | ||
| 1806.90.39.00 | 6 | Other | [“kg”] | 37.2¢/kg + 6% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 43.8¢/kg + 7% | ||
| 5 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 1806.90.45.00 | 6 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | [“kg”] | 3.5% | Free (CO,KR,OM,PA,PE,S) | 40% | ||
| 1806.90.49.00 | 6 | Other | [“kg”] | 37.2¢/kg + 6% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 43.8¢/kg + 7% | ||
| 5 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||||
| 1806.90.55.00 | 6 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | [“kg”] | 3.5% | Free (A*,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 1806.90.59.00 | 6 | Other | [“kg”] | 37.2¢/kg + 6% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 43.8¢/kg + 7% | ||
| 1806.90.90 | 5 | Other | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | |||
| 6 | Confectionery: | |||||||
| 1806.90.90.11 | 7 | Containing peanuts or peanut products | [“kg”] | |||||
| 1806.90.90.19 | 7 | Other | [“kg”] | |||||
| 1806.90.90.90 | 6 | Other | [“kg”] |
| HTS Number | Indent | Description | Unit of Quantity | General Rate of Duty | Special Rate of Duty | Column 2 Rate of Duty | Quota Quantity | Additional Duties |
| 1901 | 0 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | ||||||
| 1901.10 | 1 | Preparations suitable for infants or young children, put up for retail sale: | ||||||
| 2 | Preparations suitable for infants, put up for retail sale: | |||||||
| 3 | Containing over 10 percent by weight of milk solids: | |||||||
| 1901.10.05.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 17.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 4 | Other: | |||||||
| 5 | Infant formula containing oligosaccharides: | |||||||
| 1901.10.11.00 | 6 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 17.5% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 1901.10.16.00 | 6 | Other | [“kg”,”kg cmsc”] | $1.035/kg + 14.9% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 6.9¢/kg + 0.9% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | $1.217/kg + 17.5% | ||
| 5 | Other: | |||||||
| 6 | Dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 1901.10.21.00 | 7 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”] | 17.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 1901.10.26.00 | 7 | Other | [“kg”,”kg cmsc”] | $1.035/kg + 14.9% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 6.9¢/kg + 0.9% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | $1.217/kg + 17.5% | ||
| 1901.10.29.00 | 6 | Other | [“kg”,”kg cmsc”] | 14.9% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 3 | Other: | |||||||
| 1901.10.31.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 17.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 4 | Other: | |||||||
| 5 | Infant formula containing oligosaccharides: | |||||||
| 1901.10.33.00 | 6 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | [“kg”] | 17.5% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 1901.10.36.00 | 6 | Other | [“kg”] | $1.035/kg + 14.9% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 6.9¢/kg + 0.9% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | $1.217/kg + 17.5% | ||
| 5 | Other: | |||||||
| 6 | Dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 1901.10.41.00 | 7 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”] | 17.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 1901.10.44.00 | 7 | Other | [“kg”] | $1.035/kg + 14.9% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 6.9¢/kg + 0.9% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | $1.217/kg + 17.5% | ||
| 1901.10.49.00 | 6 | Other | [“kg”] | 14.9% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2 | Preparations suitable for young children, put up for retail sale: | |||||||
| 3 | Dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 4 | Dairy preparations containing over 10 percent by weight of milk solids: | |||||||
| 1901.10.52.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1901.10.54.00 | 5 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 16% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1901.10.56.00 | 5 | Other | [“kg”,”kg cmsc”] | $1.035/kg +13.6% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 6.9¢/kg + 0.9% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | $1.217/kg + 16% | ||
| 4 | Other: | |||||||
| 1901.10.62.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1901.10.64.00 | 5 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”] | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1901.10.66.00 | 5 | Other | [“kg”] | $1.035/kg + 13.6% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 6.9¢/kg + 0.9% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | $1.217/kg + 16% | ||
| 3 | Other: | |||||||
| 1901.10.72.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | ||
| 4 | Articles containing over 10 percent by weight of sugar described in additional U.S. note 3 to chapter 17: | |||||||
| 1901.10.74.00 | 5 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1901.10.76.00 | 5 | Other | [“kg”] | 23.7¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.03.01 (MA) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) | 27.9¢/kg + 10% | ||
| 1901.10.91.00 | 4 | Other | [“kg”] | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1901.20 | 1 | Mixes and doughs for the preparation of bakers’ wares of heading 1905: | ||||||
| 2 | Containing over 25 percent by weight of butterfat, not put up for retail sale: | |||||||
| 1901.20.02.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 3 | Other: | |||||||
| 4 | Dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 1901.20.05.00 | 5 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1901.20.15.00 | 5 | Other | [“kg”,”kg cmsc”] | 42.3¢/kg +8.5% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2.8¢/kg + 0.5% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | 49.8¢/kg +10% | ||
| 4 | Other: | |||||||
| 5 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 1901.20.20.00 | 6 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 1901.20.25.00 | 6 | Other | [“kg”,”kg cmsc”] | 42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 49.8¢/kg + 10% | ||
| 5 | Mixes and doughs described in additional U.S. note 1 to chapter 19: | |||||||
| 1901.20.30.00 | 6 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 10% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1901.20.35.00 | 6 | Other | [“kg”,”kg cmsc”] | 42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 49.8¢/kg + 10% | ||
| 1901.20.40.00 | 5 | Other | [“kg”,”kg cmsc”] | 8.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2 | Other: | |||||||
| 1901.20.42.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 3 | Other: | |||||||
| 4 | Dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 1901.20.45.00 | 5 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 10% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1901.20.50.00 | 5 | Other | [“kg”,”kg cmsc”] | 42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2.8¢/kg + 0.5% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | 49.8¢/kg + 10% | ||
| 4 | Other: | |||||||
| 5 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 1901.20.55.00 | 6 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 1901.20.60.00 | 6 | Other | [“kg”] | 42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 49.8¢/kg + 10% | ||
| 5 | Mixes and doughs described in additional U.S. note 1 to chapter 19: | |||||||
| 1901.20.65.00 | 6 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | [“kg”] | 10% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1901.20.70.00 | 6 | Other | [“kg”] | 42.3¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 49.8¢/kg + 10% | ||
| 1901.20.80.00 | 5 | Other | [“kg”] | 8.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1901.90 | 1 | Other: | ||||||
| 2 | Malt extract: | |||||||
| 1901.90.10.00 | 3 | Fluid | [“liters”] | 3.2¢/liter | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 26¢/liter | ||
| 1901.90.20.00 | 3 | Solid or condensed | [“kg”] | 9.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 60% | ||
| 1901.90.25.00 | 2 | Puddings ready for immediate consumption without further preparation | [“kg”] | Free | 30% | |||
| 1901.90.28.00 | 2 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | [“kg”,”kg cmsc”] | 0.37¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 12.1¢/kg | ||
| 1901.90.32.00 | 2 | Cajeta not made from cow’s milk | [“kg”] | 11.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2 | Margarine cheese: | |||||||
| 1901.90.33.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1901.90.34.00 | 3 | Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1901.90.36.00 | 3 | Other | [“kg”,”kg cmsc”] | $1.128/kg | Free (BH,CL,JO,MA,OM,P,PE,SG) 7.5¢/kg (KR) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50-9918.04.59 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA) | $1.328/kg | ||
| 2 | Other: | |||||||
| 3 | Dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 4 | Dairy preparations containing over 10 percent by weight of milk solids: | |||||||
| 1901.90.60.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1901.90.61.00 | 5 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 16% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1901.90.62.00 | 5 | Other | [“kg”,”kg cmsc”] | $1.035/kg +13.6% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 6.9¢/kg + 0.9% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | $1.217/kg + 16% | ||
| 4 | Other: | |||||||
| 1901.90.63.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1901.90.64.00 | 5 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”] | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 1901.90.65.00 | 5 | Other | [“kg”] | $1.035/kg + 13.6% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 6.9¢/kg + 0.9% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | $1.217/kg + 16% | ||
| 3 | Other: | |||||||
| 1901.90.66.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | ||
| 4 | Other: | |||||||
| 5 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 1901.90.67.00 | 6 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 1901.90.68.00 | 6 | Other | [“kg”] | 23.7¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 27.9¢/kg + 10% | ||
| 5 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||||
| 1901.90.69.00 | 6 | Described in additional U.S. note 8 to chapter pursuant to its provisions | [“kg”] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1901.90.71.00 | 6 | Other | [“kg”] | 23.7¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 27.9¢/kg + 10% | ||
| 5 | Other: | |||||||
| 1901.90.72.00 | 6 | Containing over 5.5 percent by weight of butterfat and not packaged for retail sale | [“kg”,”kg cmsc”] | 10.2% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR ,MA, OM,P,PA,PE,S,SG) | 20% | ||
| 1901.90.91 | 6 | Other | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1901.90.91.82 | 7 | Corn-soya milk blends | [“kg”] | |||||
| 1901.90.91.85 | 7 | Wheat-flour-soya blends | [“kg”] | |||||
| 1901.90.91.95 | 7 | Other | [“kg”] | |||||
| 1902 | 0 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | ||||||
| 1 | Uncooked pasta, not stuffed or otherwise prepared: | |||||||
| 1902.11 | 2 | Containing eggs: | ||||||
| 1902.11.20 | 3 | Exclusively pasta | Free | 6.6¢/kg | ||||
| 4 | Product of a European Union (EU) country: | |||||||
| 1902.11.20.10 | 5 | Subject to the Inward Processing Regime (IPR) | [“kg”] | |||||
| 1902.11.20.20 | 5 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | [“kg”] | |||||
| 1902.11.20.30 | 5 | Other | [“kg”] | |||||
| 1902.11.20.90 | 4 | Product of a country other than an EU country | [“kg”] | |||||
| 1902.11.40.00 | 3 | Other, including pasta packaged with sauce preparations | [“kg”] | 6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1902.19 | 2 | Other: | ||||||
| 1902.19.20 | 3 | Exclusively pasta | Free | 4.4¢/kg | ||||
| 4 | Product of a European Union (EU) Country: | |||||||
| 1902.19.20.10 | 5 | Subject to the Inward Processing Regime (IPR) | [“kg”] | |||||
| 1902.19.20.20 | 5 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | [“kg”] | |||||
| 1902.19.20.30 | 5 | Other | [“kg”] | |||||
| 1902.19.20.90 | 4 | Product of a country other than an EU country | [“kg”] | |||||
| 1902.19.40.00 | 3 | Other, including pasta packaged with sauce preparations | [“kg”] | 6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1902.20.00 | 1 | Stuffed pasta, whether or not cooked or otherwise prepared | 6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1902.20.00.20 | 2 | Canned | [“kg”] | |||||
| 2 | Other: | |||||||
| 1902.20.00.40 | 3 | Frozen | [“kg”] | |||||
| 1902.20.00.60 | 3 | Other | [“kg”] | |||||
| 1902.30.00 | 1 | Other pasta | 6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1902.30.00.20 | 2 | Canned | [“kg”] | |||||
| 2 | Other: | |||||||
| 1902.30.00.40 | 3 | Frozen | [“kg”] | |||||
| 1902.30.00.60 | 3 | Other | [“kg”] | |||||
| 1902.40.00.00 | 1 | Couscous | [“kg”] | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 1903.00 | 0 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms: | ||||||
| 1903.00.20.00 | 1 | Of arrowroot, cassava or sago | [“kg”] | Free | Free | |||
| 1903.00.40.00 | 1 | Other | [“kg”] | 0.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 3.3¢/kg | ||
| 1904 | 0 | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | ||||||
| 1904.10.00 | 1 | Prepared foods obtained by the swelling or roasting of cereals or cereal products | 1.1% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1904.10.00.40 | 2 | Containing cane and/or beet sugar | [“kg”] | |||||
| 1904.10.00.80 | 2 | Other | [“kg”] | |||||
| 1904.20 | 1 | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | ||||||
| 1904.20.10.00 | 2 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | [“kg”] | 5.6% | Free (A+,AU,BH,CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | 35% | ||
| 1904.20.90.00 | 2 | Other | [“kg”] | 14.9% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 1904.30.00.00 | 1 | Bulgur wheat | [“kg”] | 14% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 1904.90.01 | 1 | Other | 14% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 1904.90.01.20 | 2 | Frozen | [“kg”] | |||||
| 1904.90.01.40 | 2 | Other | [“kg”] | |||||
| 1905 | 0 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | ||||||
| 1905.10.00.00 | 1 | Crispbread | [“kg”] | Free | 30% | |||
| 1905.20.00.00 | 1 | Gingerbread and the like | [“kg”] | Free | 30% | |||
| 1 | Sweet biscuits; waffles and wafers: | |||||||
| 1905.31.00 | 2 | Sweet biscuits | Free | 30% | ||||
| 3 | Frozen: | |||||||
| 1905.31.00.21 | 4 | Containing peanuts or peanut products | [“kg”] | |||||
| 1905.31.00.29 | 4 | Other | [“kg”] | |||||
| 3 | Other: | |||||||
| 1905.31.00.41 | 4 | Containing peanuts or peanut products | [“kg”] | |||||
| 1905.31.00.49 | 4 | Other | [“kg”] | |||||
| 1905.32.00 | 2 | Waffles and wafers | Free | 30% | ||||
| 3 | Frozen: | |||||||
| 1905.32.00.21 | 4 | Containing peanuts or peanut products | [“kg”] | |||||
| 1905.32.00.29 | 4 | Other | [“kg”] | |||||
| 3 | Other: | |||||||
| 1905.32.00.41 | 4 | Containing peanuts or peanut products | [“kg”] | |||||
| 1905.32.00.49 | 4 | Other | [“kg”] | |||||
| 1905.40.00.00 | 1 | Rusks, toasted bread and similar toasted products | [“kg”] | Free | 30% | |||
| 1905.90 | 1 | Other: | ||||||
| 1905.90.10 | 2 | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | Free | 30% | ||||
| 3 | Frozen: | |||||||
| 1905.90.10.41 | 4 | Pastries, cakes and similar sweet baked products; puddings | [“kg”] | |||||
| 1905.90.10.49 | 4 | Other | [“kg”] | |||||
| 3 | Other: | |||||||
| 1905.90.10.50 | 4 | Pastries, cakes and similar sweet baked products; puddings | [“kg”] | |||||
| 1905.90.10.70 | 4 | Bread | [“kg”] | |||||
| 1905.90.10.90 | 4 | Other | [“kg”] | |||||
| 1905.90.90 | 2 | Other | 4.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 1905.90.90.30 | 3 | Corn chips and similar crisp savory snack foods | [“kg”] | |||||
| 1905.90.90.60 | 3 | Pizza and quiche | [“kg”] | |||||
| 1905.90.90.90 | 3 | Other | [“kg”] |
| HTS Number | Indent | Description | Unit of Quantity | General Rate of Duty | Special Rate of Duty | Column 2 Rate of Duty | Quota Quantity | Additional Duties |
| 2001 | 0 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | ||||||
| 2001.10.00.00 | 1 | Cucumbers including gherkins | [“kg”] | 9.6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2001.90 | 1 | Other: | ||||||
| 2 | Capers: | |||||||
| 2001.90.10.00 | 3 | In immediate containers holding more than 3.4 kg | [“kg”] | 8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2001.90.20.00 | 3 | Other | [“kg”] | 8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2 | Other: | |||||||
| 3 | Vegetables: | |||||||
| 2001.90.25.00 | 4 | Artichokes | [“kg”] | 10.2% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2001.90.30.00 | 4 | Beans | [“kg”] | 5.8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2001.90.33.00 | 4 | Nopalitos | [“kg”] | 7.7% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2001.90.34.00 | 4 | Onions | [“kg”] | 3.6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2001.90.35.00 | 4 | Pimientos (Capsicum anuum) | [“kg”] | 8.1% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 38.5% | ||
| 2001.90.38.00 | 4 | Other | [“kg”] | 9.6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2001.90.42.00 | 3 | Chestnuts, other than Chinese water chestnuts | [“kg”] | 4.9¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 55¢/kg | ||
| 2001.90.45.00 | 3 | Mangoes | [“kg”] | 1.5¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 33¢/kg | ||
| 2001.90.48.00 | 3 | Chinese water chestnuts | [“kg”] | 9.6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2001.90.50.00 | 3 | Walnuts | [“kg”] | 7¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 33¢/kg | ||
| 2001.90.60.00 | 3 | Other | [“kg”] | 14% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2002 | 0 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | ||||||
| 2002.10.00 | 1 | Tomatoes, whole or in pieces | 12.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | |||
| 2002.10.00.20 | 2 | In containers holding less than 1.4 kg | [“kg”] | |||||
| 2002.10.00.80 | 2 | Other | [“kg”] | |||||
| 2002.90 | 1 | Other: | ||||||
| 2002.90.40.00 | 2 | In powder | [“kg”] | 11.6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | ||
| 2002.90.80 | 2 | Other | 11.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | |||
| 3 | Paste: | |||||||
| 2002.90.80.10 | 4 | In containers holding less than 1.4 kg | [“kg”] | |||||
| 2002.90.80.20 | 4 | Other | [“kg”] | |||||
| 3 | Puree: | |||||||
| 2002.90.80.30 | 4 | In containers holding less than 1.4 kg | [“kg”] | |||||
| 2002.90.80.40 | 4 | Other | [“kg”] | |||||
| 2002.90.80.50 | 3 | Other | [“kg”] | |||||
| 2003 | 0 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | ||||||
| 2003.10.01 | 1 | Mushrooms of the genus Agaricus | 6¢/kg on drained weight + 8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg on drained weight + 45% | |||
| 2 | In containers each holding not more than 255 g: | |||||||
| 2003.10.01.27 | 3 | Whole (including buttons) | [“kg”] | |||||
| 2003.10.01.31 | 3 | Sliced | [“kg”] | |||||
| 2003.10.01.37 | 3 | Other | [“kg”] | |||||
| 2 | In containers each holding more than 255 g: | |||||||
| 2003.10.01.43 | 3 | Whole (including buttons) | [“kg”] | |||||
| 2003.10.01.47 | 3 | Sliced | [“kg”] | |||||
| 2003.10.01.53 | 3 | Other | [“kg”] | |||||
| 2003.90 | 1 | Other: | ||||||
| 2003.90.10.00 | 2 | Truffles | [“kg”] | Free | Free | |||
| 2003.90.80 | 2 | Other | 6¢/kg on drained weight + 8.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg on drained weight + 45% | |||
| 2003.90.80.10 | 3 | Straw mushrooms | [“kg”] | |||||
| 2003.90.80.90 | 3 | Other | [“kg”] | |||||
| 2004 | 0 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | ||||||
| 2004.10 | 1 | Potatoes: | ||||||
| 2004.10.40.00 | 2 | Yellow (Solano) potatoes | [“kg”] | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2004.10.80 | 2 | Other | 8% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2004.10.80.20 | 3 | French fries | [“kg”] | |||||
| 2004.10.80.40 | 3 | Other | [“kg”] | |||||
| 2004.90 | 1 | Other vegetables and mixtures of vegetables: | ||||||
| 2004.90.10.00 | 2 | Antipasto | [“kg”] | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% | ||
| 2004.90.80.00 | 2 | Beans | [“kg”] | 2.1¢/kg on entire contents of container | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg on entire contents of container | ||
| 2004.90.85 | 2 | Other | 11.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2004.90.85.20 | 3 | Carrots | [“kg”] | |||||
| 2004.90.85.40 | 3 | Sweet corn | [“kg”] | |||||
| 2004.90.85.60 | 3 | Peas | [“kg”] | |||||
| 3 | Garlic: | |||||||
| 2004.90.85.65 | 4 | Peeled clove garlic, whether or not individually quick frozen | [“kg”] | |||||
| 2004.90.85.75 | 4 | Garlic, reduced in size beyond the clove, whether or not individually quick frozen | [“kg”] | |||||
| 2004.90.85.85 | 4 | Other | [“kg”] | |||||
| 2004.90.85.95 | 3 | Other, including mixtures | [“kg”] | |||||
| 2005 | 0 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | ||||||
| 2005.10.00.00 | 1 | Homogenized vegetables | [“kg”] | 11.2% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2005.20.00 | 1 | Potatoes | 6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2005.20.00.20 | 2 | Potato chips | [“kg”] | |||||
| 2005.20.00.40 | 2 | Potato granules | [“kg”] | |||||
| 2005.20.00.70 | 2 | Other | [“kg”] | |||||
| 2005.40.00.00 | 1 | Peas (Pisum sativum) | [“kg”] | Free | 4.4¢/kg on entire contents of container | |||
| 1 | Beans (Vigna spp., Phaseolus spp.): | |||||||
| 2005.51 | 2 | Beans, shelled: | ||||||
| 2005.51.20 | 3 | Black-eye cowpeas | 1.5¢/kg on entire contents of container | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 6.6¢/kg on entire contents of container | |||
| 2005.51.20.20 | 4 | Canned dried | [“kg”] | |||||
| 2005.51.20.40 | 4 | Other | [“kg”] | |||||
| 2005.51.40 | 3 | Other | 2.1¢/kg on entire contents of container | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg on entire contents of container | |||
| 2005.51.40.20 | 4 | Canned dried | [“kg”] | |||||
| 2005.51.40.40 | 4 | Other | [“kg”] | |||||
| 2005.59.00.00 | 2 | Other | [“kg”] | 1.5¢/kg on entire contents of container | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg on entire contents of container | ||
| 2005.60.00.00 | 1 | Asparagus | [“kg”] | 14.9% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2005.70 | 1 | Olives: | ||||||
| 2 | In a saline solution: | |||||||
| 3 | Green in color: | |||||||
| 4 | Not pitted: | |||||||
| 5 | Ripe, in containers each holding less than 13 kg, drained weight: | |||||||
| 2005.70.02 | 6 | In an aggregate quantity not to exceed 730 metric tons entered in any calendar year | 5.4¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.4¢/kg on drained weight | |||
| 2005.70.02.30 | 7 | In containers each holding more than 8 kg, drained weight | [“kg”] | |||||
| 2005.70.02.60 | 7 | In containers each holding 8 kg or less drained weight | [“kg”] | |||||
| 2005.70.04 | 6 | Other | 3.7¢/kg on drained weight | Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.4¢/kg on drained weight | |||
| 2005.70.04.30 | 7 | In containers each holding more than 8 kg, drained weight | [“kg”] | |||||
| 2005.70.04.60 | 7 | In containers each holding 8 kg or less, drained weight | [“kg”] | |||||
| 5 | Other: | |||||||
| 6 | In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | |||||||
| 2005.70.06.00 | 7 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | [“kg”] | 3.7¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.4¢/kg on drained weight | ||
| 2005.70.08.00 | 7 | Other | [“kg”] | 3.7¢/kg on drained weight | Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.4¢/kg on drained weight | ||
| 2005.70.12.00 | 6 | Other | [“kg”] | 3.7¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.4¢/kg on drained weight | ||
| 4 | Pitted or stuffed: | |||||||
| 5 | Place packed: | |||||||
| 6 | Stuffed, in containers each holding not more than 1 kg, drained weight: | |||||||
| 2005.70.16.00 | 7 | In an aggregate quantity not to exceed 2,700 metric tons in any calendar year | [“kg”] | 5.4¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 10.8¢/kg on drained weight | ||
| 2005.70.18.00 | 7 | Other | [“kg”] | 6.9¢/kg on drained weight | Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 10.8¢/kg on drained weight | ||
| 2005.70.23.00 | 6 | Other | [“kg”] | 6.9¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 10.8¢/kg on drained weight | ||
| 2005.70.25 | 5 | Other | 8.6¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 10.8¢/kg on drained weight | |||
| 6 | In containers each holding more than 8 kg, drained weight: | |||||||
| 2005.70.25.10 | 7 | Whole pitted | [“kg”] | |||||
| 2005.70.25.20 | 7 | Whole stuffed | [“kg”] | |||||
| 2005.70.25.30 | 7 | Other, including broken, sliced or salad style | [“kg”] | |||||
| 6 | In containers each holding 8 kg or less, drained weight: | |||||||
| 7 | Whole pitted: | |||||||
| 2005.70.25.42 | 8 | Spanish style of a kind described in statistical note 1 to this chapter | [“kg”] | |||||
| 2005.70.25.46 | 8 | Other | [“kg”] | |||||
| 2005.70.25.50 | 7 | Whole stuffed | [“kg”] | |||||
| 7 | Other, including broken, sliced or salad style: | |||||||
| 2005.70.25.70 | 8 | Spanish style of a kind described in statistical note 1 to this chapter | [“kg”] | |||||
| 2005.70.25.80 | 8 | Other | [“kg”] | |||||
| 3 | Not green in color: | |||||||
| 4 | Canned: | |||||||
| 2005.70.50 | 5 | Not pitted | 9.3¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11.6¢/kg on drained weight | |||
| 2005.70.50.30 | 6 | In containers each holding more than 0.3 kg, drained weight | [“kg”] | |||||
| 2005.70.50.60 | 6 | In containers each holding 0.3 kg or less, drained weight | [“kg”] | |||||
| 2005.70.60 | 5 | Other | 10.1¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 11.9¢/kg on drained weight | |||
| 6 | Whole pitted: | |||||||
| 2005.70.60.20 | 7 | In containers each holding more than 0.3 kg, drained weight | [“kg”] | |||||
| 2005.70.60.30 | 7 | In containers each holding 0.3 kg or less, drained weight | [“kg”] | |||||
| 2005.70.60.50 | 6 | Sliced | [“kg”] | |||||
| 2005.70.60.60 | 6 | Chopped or minced | [“kg”] | |||||
| 2005.70.60.70 | 6 | Other, including wedged or broken | [“kg”] | |||||
| 4 | Other than canned: | |||||||
| 2005.70.70.00 | 5 | In airtight containers of glass or metal | [“kg”] | 9.9¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11.6¢/kg on drained weight | ||
| 2005.70.75 | 5 | Other | [“”] | 4.3¢/kg on drained weight | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 10¢/kg on drained weight | ||
| 2005.70.75.10 | 6 | Whole pitted | [“kg”] | |||||
| 2005.70.75.15 | 6 | Sliced | [“kg”] | |||||
| 2005.70.75.20 | 6 | Chopped or minced | [“kg”] | |||||
| 2005.70.75.25 | 6 | Other, including wedged or broken | [“kg”] | |||||
| 2 | Otherwise prepared or preserved: | |||||||
| 3 | Green, in containers each holding less than 13 kg, drained weight: | |||||||
| 2005.70.91.00 | 4 | In an aggregate quantity not to exceed 550 metric tons in any calendar year | [“kg”] | 5.5¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg on drained weight | ||
| 2005.70.93.00 | 4 | Other | [“kg”] | 8.8¢/kg on drained weight | Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 11¢/kg on drained weight | ||
| 2005.70.97.00 | 3 | Other | [“kg”] | 8.8¢/kg on drained weight | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 11¢/kg on drained weight | ||
| 2005.80.00.00 | 1 | Sweet corn (Zea mays var. saccharata) | [“kg”] | 5.6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 1 | Other vegetables and mixtures of vegetables: | |||||||
| 2005.91 | 2 | Bamboo Shoots: | ||||||
| 2005.91.60.00 | 3 | In airtight containers | [“kg”] | Free | 35% | |||
| 2005.91.97.00 | 3 | Other | [“kg”] | 11.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2005.99 | 2 | Other: | ||||||
| 2005.99.10.00 | 3 | Carrots in airtight containers | [“kg”] | 6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2005.99.20.00 | 3 | Onions | [“kg”] | 4.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2005.99.30.00 | 3 | Sauerkraut | [“kg”] | 4.8% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 50% | ||
| 2005.99.41 | 3 | Water chestnuts, other than Chinese water chestnuts | Free | 35% | ||||
| 2005.99.41.10 | 4 | Sliced | [“kg”] | |||||
| 2005.99.41.20 | 4 | Whole | [“kg”] | |||||
| 3 | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | |||||||
| 2005.99.50 | 4 | Pimientos (Capsicum anuum) | 8.1% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 38.5% | |||
| 2005.99.50.20 | 5 | In containers each holding not more than 227 g | [“kg”] | |||||
| 2005.99.50.40 | 5 | Other | [“kg”] | |||||
| 2005.99.55 | 4 | Other | 14.9% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2005.99.55.10 | 5 | Sweet bell-type peppers | [“kg”] | |||||
| 2005.99.55.90 | 5 | Other | [“kg”] | |||||
| 2005.99.80.00 | 3 | Artichokes | [“kg”] | 14.9% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2005.99.85.00 | 3 | Chickpeas (garbanzos) | [“kg”] | 0.8¢/kg on entire contents of container | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.4¢/kg on entire contents of container | ||
| 2005.99.97.00 | 3 | Other | [“kg”] | 11.2% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2006.00 | 0 | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): | ||||||
| 2006.00.20.00 | 1 | Cherries | [“kg”] | 9.9¢/kg + 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20.9¢/kg + 40% | ||
| 2006.00.30.00 | 1 | Ginger root | [“kg”] | 2.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2006.00.40.00 | 1 | Pineapples | [“kg”] | 2.1% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 35% | ||
| 1 | Other, including mixtures: | |||||||
| 2006.00.50.00 | 2 | Mixtures | [“kg”] | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2 | Other: | |||||||
| 2006.00.60.00 | 3 | Citrus fruit; peel of citrus or other fruit | [“kg”] | 6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 17.6¢/kg | ||
| 2006.00.70.00 | 3 | Other fruit and nuts | [“kg”] | 8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 2006.00.90.00 | 3 | Other | [“kg”] | 16% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2007 | 0 | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | ||||||
| 2007.10.00.00 | 1 | Homogenized preparations | [“kg”] | 12% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 1 | Other: | |||||||
| 2007.91 | 2 | Citrus fruit: | ||||||
| 2007.91.10.00 | 3 | Pastes and pureés | [“kg”] | 11.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2007.91.40.00 | 3 | Orange marmalade | [“kg”] | 3.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2007.91.90.00 | 3 | Other | [“kg”] | 4.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2007.99 | 2 | Other: | ||||||
| 3 | Jams: | |||||||
| 2007.99.05.00 | 4 | Lingonberry and raspberry | [“kg”] | 1.8% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2007.99.10.00 | 4 | Strawberry | [“kg”] | 2.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2007.99.15.00 | 4 | Currant and other berry | [“kg”] | 1.4% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 35% | ||
| 2007.99.20.00 | 4 | Apricot | [“kg”] | 3.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2007.99.25.00 | 4 | Cherry | [“kg”] | 4.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20.9¢/kg + 40% | ||
| 2007.99.30.00 | 4 | Guava | [“kg”] | Free | 35% | |||
| 2007.99.35.00 | 4 | Peach | [“kg”] | 7% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2007.99.40.00 | 4 | Pineapple | [“kg”] | 4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2007.99.45.00 | 4 | Other | [“kg”] | 5.6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 3 | Pastes and purees: | |||||||
| 2007.99.48.00 | 4 | Apple, quince and pear | [“kg”] | 12% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2007.99.50 | 4 | Guava and mango | 1.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2007.99.50.10 | 5 | Guava | [“kg”] | |||||
| 2007.99.50.20 | 5 | Mango | [“kg”] | |||||
| 2007.99.55.00 | 4 | Papaya | [“kg”] | 14% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2007.99.60.00 | 4 | Strawberry | [“kg”] | 12% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2007.99.65 | 4 | Other | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2007.99.65.10 | 5 | Red Raspberry | [“kg”] | |||||
| 2007.99.65.25 | 5 | Peach | [“kg”] | |||||
| 2007.99.65.35 | 5 | Other | [“kg”] | |||||
| 3 | Fruit jellies: | |||||||
| 2007.99.70.00 | 4 | Currant and berry | [“kg”] | 1.4% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 35% | ||
| 2007.99.75.00 | 4 | Other | [“kg”] | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008 | 0 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | ||||||
| 1 | Nuts, peanuts (ground-nuts) and other seeds, whether or not mixed together: | |||||||
| 2008.11 | 2 | Peanuts (ground-nuts): | ||||||
| 3 | Peanut butter and paste: | |||||||
| 2008.11.02.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | Free | 15¢/kg | |||
| 2008.11.05.00 | 4 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | [“kg”] | Free | 15¢/kg | |||
| 2008.11.15.00 | 4 | Other | [“kg”] | 131.8% | Free (AU,BH,CL,JO,KR,MA,OM,P,PE,S,SG) 8.7% (CO) 13.1% (PA) | 155% | ||
| 3 | Other: | |||||||
| 2008.11.43.00 | 4 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 6.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 15¢/kg | ||
| 2008.11.46.00 | 4 | Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | [“kg”] | 6.6¢/kg | Free (A*,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15¢/kg | ||
| 2008.11.61.00 | 4 | Other | [“kg”] | 131.8% | Free (AU,BH,CL,JO,KR,MA,OM,P,PE,S,SG) 8.7% (CO) 13.1% (PA) See 9908.12.01 (IL) | 155% | ||
| 2008.19 | 2 | Other, including mixtures: | ||||||
| 2008.19.10 | 3 | Brazil nuts and cashews | Free | 10¢/kg | ||||
| 2008.19.10.20 | 4 | Brazil nuts | [“kg”] | |||||
| 2008.19.10.40 | 4 | Cashews | [“kg”] | |||||
| 2008.19.15.00 | 3 | Coconuts | [“kg”] | 1% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2008.19.20.00 | 3 | Filberts | [“kg”] | 11.3¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg | ||
| 2008.19.25.00 | 3 | Pecans | [“kg”] | 9.9¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | ||
| 2008.19.30 | 3 | Pignolia and pistachios | 1¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 11¢/kg | |||
| 2008.19.30.10 | 4 | Pignolia | [“kg”] | |||||
| 2008.19.30.20 | 4 | Pistachios | [“kg”] | |||||
| 2008.19.40.00 | 3 | Almonds | [“kg”] | 32.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40.8¢/kg | ||
| 2008.19.50.00 | 3 | Watermelon seeds | [“kg”] | 6.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 3 | Other, including mixtures: | |||||||
| 2008.19.85.00 | 4 | Mixtures | [“kg”] | 22.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.19.90 | 4 | Other | 17.9% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2008.19.90.10 | 5 | Macadamia nuts | [“kg”] | |||||
| 2008.19.90.90 | 5 | Other | [“kg”] | |||||
| 2008.20.00 | 1 | Pineapples | 0.35¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 4.4¢/kg | |||
| 2008.20.00.10 | 2 | Containing cane and/or beet sugar | [“kg”] | |||||
| 2008.20.00.90 | 2 | Other | [“kg”] | |||||
| 2008.30 | 1 | Citrus fruit: | ||||||
| 2 | Peel: | |||||||
| 2008.30.10.00 | 3 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | [“kg”] | 2¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 17.6¢/kg | ||
| 2008.30.20.00 | 3 | Of lemons | [“kg”] | 4.2¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 17.6¢/kg | ||
| 2008.30.30.00 | 3 | Other | [“kg”] | 11.3¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 17.6¢/kg | ||
| 2 | Pulp: | |||||||
| 2008.30.35.00 | 3 | Orange | [“kg”] | 11.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.30.37.00 | 3 | Other | [“kg”] | 6.8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2 | Other: | |||||||
| 2008.30.40.00 | 3 | Oranges | [“kg”] | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 2.2¢/kg | ||
| 3 | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | |||||||
| 4 | Mandarins: | |||||||
| 5 | Satsumas, in airtight containers: | |||||||
| 2008.30.42 | 6 | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | Free | 2.2¢/kg | ||||
| 2008.30.42.10 | 7 | Containing cane and/or beet sugar | [“kg”] | |||||
| 2008.30.42.90 | 7 | Other | [“kg”] | |||||
| 2008.30.46.00 | 6 | Other | [“kg”] | 0.28¢/kg | Free (A+,AU,BH,CL,CO,D,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | 2.2¢/kg | ||
| 2008.30.48.00 | 5 | Other | [“kg”] | 0.28¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 2.2¢/kg | ||
| 2008.30.55.00 | 4 | Other | [“kg”] | 1.4¢/kg | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | 2.2¢/kg | ||
| 3 | Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia): | |||||||
| 2008.30.60.00 | 4 | Lemons | [“kg”] | 0.8¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 5.5¢/kg | ||
| 2008.30.66.00 | 4 | Limes | [“kg”] | 14% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.30.70.00 | 3 | Grapefruit | [“kg”] | 1.1¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 3.3¢/kg | ||
| 2008.30.80.00 | 3 | Kumquats | [“kg”] | 0.55¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 2.2¢/kg | ||
| 2008.30.85.00 | 3 | Citron | [“kg”] | 14% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.30.96.00 | 3 | Other, including bergamots | [“kg”] | 14% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.40.00 | 1 | Pears | 15.3% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR, MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2008.40.00.20 | 2 | In containers each holding less than 1.4 kg | [“kg”] | |||||
| 2008.40.00.40 | 2 | Other | [“kg”] | |||||
| 2008.50 | 1 | Apricots: | ||||||
| 2008.50.20.00 | 2 | Pulp | [“kg”] | 10% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.50.40.00 | 2 | Other | [“kg”] | 29.8% | Free (A+,AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.60.00 | 1 | Cherries | 6.9¢/kg + 4.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 21¢/kg + 40% | |||
| 2008.60.00.20 | 2 | Maraschino | [“kg”] | |||||
| 2 | Other: | |||||||
| 2008.60.00.40 | 3 | Sweet varieties | [“kg”] | |||||
| 2008.60.00.60 | 3 | Tart varieties | [“kg”] | |||||
| 2008.70 | 1 | Peaches, including nectarines: | ||||||
| 2008.70.10 | 2 | Nectarines | 16% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2008.70.10.20 | 3 | In containers each holding less than 1.4 kg | [“kg”] | |||||
| 2008.70.10.40 | 3 | Other | [“kg”] | |||||
| 2008.70.20 | 2 | Other peaches | 17% | Free (A+,AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2008.70.20.20 | 3 | In containers each holding less than 1.4 kg | [“kg”] | |||||
| 2008.70.20.40 | 3 | Other | [“kg”] | |||||
| 2008.80.00.00 | 1 | Strawberries | [“kg”] | 11.9% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 1 | Other, including mixtures other than those of subheading 2008.19: | |||||||
| 2008.91.00.00 | 2 | Palm hearts | [“kg”] | 0.9% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.93.00.00 | 2 | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea) | [“kg”] | 4.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.97 | 2 | Mixtures: | ||||||
| 2008.97.10 | 3 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | 5.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2008.97.10.20 | 4 | Prepared cereal products | [“kg”] | |||||
| 2008.97.10.40 | 4 | Other | [“kg”] | |||||
| 2008.97.90 | 3 | Other | 14.9% | Free (A+,AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 4 | Packed in a liquid medium in airtight containers: | |||||||
| 5 | Containing peaches or pears: | |||||||
| 2008.97.90.30 | 6 | In containers each holding less than 1.4 kg | [“kg”] | |||||
| 2008.97.90.35 | 6 | Other | [“kg”] | |||||
| 5 | Other: | |||||||
| 2008.97.90.40 | 6 | Containing oranges or grapefruit | [“kg”] | |||||
| 2008.97.90.50 | 6 | Other | [“kg”] | |||||
| 4 | Other: | |||||||
| 2008.97.90.92 | 5 | Prepared cereal products | [“kg”] | |||||
| 2008.97.90.94 | 5 | Other | [“kg”] | |||||
| 2008.99 | 2 | Other: | ||||||
| 2008.99.05.00 | 3 | Apples | [“kg”] | 0.9¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 5.5¢/kg | ||
| 2008.99.10.00 | 3 | Avocados | [“kg”] | 10.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 33¢/kg | ||
| 3 | Bananas: | |||||||
| 2008.99.13.00 | 4 | Pulp | [“kg”] | 3.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.15.00 | 4 | Other | [“kg”] | 0.8% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 3 | Berries: | |||||||
| 2008.99.18 | 4 | Blueberries | 2.2% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 35% | |||
| 2008.99.18.10 | 5 | Wild blueberries, canned | [“kg”] | |||||
| 2008.99.18.90 | 5 | Other | [“kg”] | |||||
| 2008.99.21 | 4 | Other | 4.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2008.99.21.20 | 5 | Red Raspberries | [“kg”] | |||||
| 2008.99.21.40 | 5 | Other | [“kg”] | |||||
| 2008.99.23.00 | 3 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | [“kg”] | 1.3% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.25.00 | 3 | Dates | [“kg”] | 22.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.28.00 | 3 | Figs | [“kg”] | 9.6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 40% | ||
| 2008.99.29.00 | 3 | Grapes | [“kg”] | 7% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.30.00 | 3 | Guavas | [“kg”] | Free | 35% | |||
| 2008.99.35.00 | 3 | Lychees and longans | [“kg”] | 7% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.40.00 | 3 | Mangoes | [“kg”] | 1.5¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 33¢/kg | ||
| 3 | Papayas: | |||||||
| 2008.99.45.00 | 4 | Pulp | [“kg”] | 14% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.50.00 | 4 | Other | [“kg”] | 1.8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.60.00 | 3 | Plums (including prune plums and sloes) | [“kg”] | 11.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.61.00 | 3 | Soybeans | [“kg”] | 3.8% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.63.00 | 3 | Sweet ginger | [“kg”] | 4.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.65.00 | 3 | Cassava (manioc) | [“kg”] | 7.9% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 3 | Chinese water chestnuts: | |||||||
| 2008.99.70.00 | 4 | Frozen | [“kg”] | 11.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.71 | 4 | Other | Free | 35% | ||||
| 2008.99.71.10 | 5 | Sliced | [“kg”] | |||||
| 2008.99.71.20 | 5 | Whole | [“kg”] | |||||
| 3 | Other: | |||||||
| 2008.99.80.00 | 4 | Pulp | [“kg”] | 9.6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2008.99.91 | 4 | Other | 6% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2008.99.91.10 | 5 | Bean cake, bean stick, miso and similar products | [“kg”] | |||||
| 2008.99.91.90 | 5 | Other | [“kg”] | |||||
| 2009 | 0 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | ||||||
| 1 | Orange juice: | |||||||
| 2009.11.00 | 2 | Frozen | 7.85¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | |||
| 2009.11.00.20 | 3 | In containers each holding less than 0.946 liter | [“liters”] | |||||
| 2009.11.00.40 | 3 | In containers each holding 0.946 liter or more but not more than 3.785 liters | [“liters”] | |||||
| 2009.11.00.60 | 3 | In containers of more than 3.785 liters | [“liters”] | |||||
| 2009.12 | 2 | Not frozen, of a Brix value not exceeding 20: | ||||||
| 2009.12.25.00 | 3 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | [“liters”] | 4.5¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | ||
| 2009.12.45.00 | 3 | Other | [“liters”] | 7.85¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | ||
| 2009.19.00.00 | 2 | Other | [“liters”] | 7.85¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | ||
| 1 | Grapefruit juice; pomelo juice: | |||||||
| 2009.21 | 2 | Of a Brix value not exceeding 20: | ||||||
| 2009.21.20.00 | 3 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | [“liters”] | 4.5¢/ liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | ||
| 2009.21.40 | 3 | Other | 7.9¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | |||
| 2009.21.40.20 | 4 | Frozen | [“liters”] | |||||
| 2009.21.40.40 | 4 | Other | [“liters”] | |||||
| 2009.29.00 | 2 | Other | 7.9¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | |||
| 2009.29.00.20 | 3 | Frozen | [“liters”] | |||||
| 2009.29.00.40 | 3 | Other | [“liters”] | |||||
| 1 | Juice of any other single citrus fruit: | |||||||
| 2009.31 | 2 | Of a Brix value not exceeding 20: | ||||||
| 3 | Lime: | |||||||
| 2009.31.10 | 4 | Unfit for beverage purposes | 1.8¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 11¢/kg | |||
| 2009.31.10.20 | 5 | Not concentrated | [“kg”,”liters”] | |||||
| 2009.31.10.40 | 5 | Concentrated | [“kg”,”liters”] | |||||
| 2009.31.20 | 4 | Other | 1.7¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | |||
| 2009.31.20.20 | 5 | Not concentrated | [“liters”] | |||||
| 2009.31.20.40 | 5 | Concentrated | [“liters”] | |||||
| 3 | Other: | |||||||
| 2009.31.40.00 | 4 | Not concentrated | [“liters”] | 3.4¢/liter | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | 18¢/liter | ||
| 2009.31.60 | 4 | Concentrated | 7.9¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | |||
| 5 | Lemon juice: | |||||||
| 2009.31.60.20 | 6 | Frozen | [“liters”] | |||||
| 2009.31.60.40 | 6 | Other | [“liters”] | |||||
| 2009.31.60.60 | 5 | Other | [“liters”] | |||||
| 2009.39 | 2 | Other: | ||||||
| 3 | Lime: | |||||||
| 2009.39.10.00 | 4 | Unfit for beverage purposes | [“kg”,”liters”] | 1.8¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 11¢/kg | ||
| 2009.39.20.00 | 4 | Other | [“liters”] | 1.7¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | ||
| 2009.39.60 | 3 | Other | 7.9¢/liter | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | |||
| 4 | Lemon juice: | |||||||
| 2009.39.60.20 | 5 | Frozen | [“liters”] | |||||
| 2009.39.60.40 | 5 | Other | [“liters”] | |||||
| 2009.39.60.60 | 4 | Other | [“liters”] | |||||
| 1 | Pineapple juice: | |||||||
| 2009.41 | 2 | Of a Brix value not exceeding 20: | ||||||
| 2009.41.20.00 | 3 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | [“liters”] | 4.2¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | ||
| 2009.41.40 | 3 | Other | 1¢/liter | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 18¢/liter | |||
| 2009.41.40.20 | 4 | Frozen | [“liters”] | |||||
| 2009.41.40.40 | 4 | Other | [“liters”] | |||||
| 2009.49 | 2 | Other: | ||||||
| 2009.49.20.00 | 3 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | [“liters”] | 4.2¢/liter | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 18¢/liter | ||
| 2009.49.40 | 3 | Other | 1¢/liter | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 18¢/liter | |||
| 2009.49.40.20 | 4 | Frozen | [“liters”] | |||||
| 2009.49.40.40 | 4 | Other | [“liters”] | |||||
| 2009.50.00 | 1 | Tomato juice | 0.14¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4¢/liter | |||
| 2009.50.00.10 | 2 | In airtight containers | [“liters”,”kg”] | |||||
| 2009.50.00.90 | 2 | Other | [“liters”,”kg”] | |||||
| 1 | Grape juice (including grape must): | |||||||
| 2009.61.00 | 2 | Of a Brix value not exceeding 30 | 4.4¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 26¢/liter | |||
| 2009.61.00.20 | 3 | Not concentrated | [“liters”] | |||||
| 3 | Concentrated: | |||||||
| 2009.61.00.40 | 4 | Frozen | [“liters”] | |||||
| 2009.61.00.60 | 4 | Other | [“liters”] | |||||
| 2009.69.00 | 2 | Other | 4.4¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 26¢/liter | |||
| 2009.69.00.40 | 3 | Frozen | [“liters”] | |||||
| 2009.69.00.60 | 3 | Other | [“liters”] | |||||
| 1 | Apple juice: | |||||||
| 2009.71.00.00 | 2 | Of a Brix value not exceeding 20 | [“liters”,”kg”] | Free | 1.3¢/liter | |||
| 2009.79.00 | 2 | Other | Free | 1.3¢/liter | ||||
| 3 | Frozen: | |||||||
| 2009.79.00.15 | 4 | Certified organic | [“liters”] | |||||
| 2009.79.00.17 | 4 | Other | [“liters”] | |||||
| 2009.79.00.20 | 3 | Other | [“liters”] | |||||
| 1 | Juice of any other single fruit, nut or vegetable: | |||||||
| 2009.81.00.00 | 2 | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice | [“liters”] | 0.5¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | ||
| 2009.89 | 2 | Other: | ||||||
| 3 | Fruit juice: | |||||||
| 2009.89.20.00 | 4 | Pear juice | [“liters”] | Free | 1.3¢/liter | |||
| 2009.89.40.00 | 4 | Prune juice | [“liters”] | 0.64¢/liter | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 18¢/liter | ||
| 2009.89.65 | 4 | Cherry Juice | 0.5¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | |||
| 5 | Tart cherry juice concentrate: | |||||||
| 2009.89.65.15 | 6 | Certified organic | [“liters”] | |||||
| 2009.89.65.20 | 6 | Other | [“liters”] | |||||
| 5 | Tart cherry juice: | |||||||
| 2009.89.65.30 | 6 | Certified organic | [“liters”] | |||||
| 2009.89.65.40 | 6 | Other | [“liters”] | |||||
| 2009.89.65.50 | 5 | Other | [“liters”] | |||||
| 2009.89.70 | 4 | Other | 0.5¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | |||
| 5 | Berry juice: | |||||||
| 2009.89.70.31 | 6 | Blueberry juice, including concentrate | [“liters”] | |||||
| 2009.89.70.55 | 6 | Red raspberry juice, including concentrate | [“liters”] | |||||
| 2009.89.70.65 | 6 | Other | [“liters”] | |||||
| 2009.89.70.70 | 5 | Mango Juice | [“liters”] | |||||
| 2009.89.70.91 | 5 | Other | [“liters”] | |||||
| 2009.89.80 | 3 | Vegetable juice | 0.2¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4¢/liter | |||
| 2009.89.80.31 | 4 | In airtight containers | [“liters”,”kg”] | |||||
| 2009.89.80.39 | 4 | Other | [“liters”,”kg”] | |||||
| 2009.90 | 1 | Mixtures of juices: | ||||||
| 2009.90.20.00 | 2 | Vegetable | [“liters”] | 0.2¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4¢/liter | ||
| 2009.90.40.00 | 2 | Other | [“liters”] | 7.4¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter |
| HTS Number | Indent | Description | Unit of Quantity | General Rate of Duty | Special Rate of Duty | Column 2 Rate of Duty | Quota Quantity | Additional Duties |
| 2101 | 0 | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | ||||||
| 1 | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | |||||||
| 2101.11 | 2 | Extracts, essences and concentrates: | ||||||
| 2101.11.21 | 3 | Instant coffee, not flavored | Free | Free | ||||
| 4 | Not decaffeinated: | |||||||
| 2101.11.21.26 | 5 | Packaged for retail sale | [“kg”] | |||||
| 2101.11.21.29 | 5 | Other | [“kg”] | |||||
| 4 | Decaffeinated: | |||||||
| 2101.11.21.31 | 5 | Packaged for retail sale | [“kg”] | |||||
| 2101.11.21.39 | 5 | Other | [“kg”] | |||||
| 2101.11.29 | 3 | Other | Free | Free | ||||
| 2101.11.29.41 | 4 | Packaged for retail sale | [“kg”] | |||||
| 2101.11.29.49 | 4 | Other | [“kg”] | |||||
| 2101.12 | 2 | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | ||||||
| 2101.12.32.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 3 | Other: | |||||||
| 4 | Blended syrups described in additional U.S. note 4 to chapter 17: | |||||||
| 2101.12.34.00 | 5 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 2101.12.38.00 | 5 | Other | [“kg”] | 30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 10% | ||
| 4 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 2101.12.44.00 | 5 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 2101.12.48.00 | 5 | Other | [“kg”] | 30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 10% | ||
| 4 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||||
| 2101.12.54.00 | 5 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2101.12.58.00 | 5 | Other | [“kg”] | 30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 10% | ||
| 2101.12.90.00 | 4 | Other | [“kg”] | 8.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2101.20 | 1 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: | ||||||
| 2101.20.20 | 2 | Extracts, essences and concentrates | Free | 10% | ||||
| 2101.20.20.10 | 3 | Instant tea | [“kg”] | |||||
| 2101.20.20.90 | 3 | Other | [“kg”] | |||||
| 2 | Other: | |||||||
| 2101.20.32.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 3 | Other: | |||||||
| 4 | Blended syrups described in additional U.S. note 4 to chapter 17: | |||||||
| 2101.20.34.00 | 5 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 2101.20.38.00 | 5 | Other | [“kg”] | 30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 10% | ||
| 4 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 2101.20.44.00 | 5 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 2101.20.48.00 | 5 | Other | [“kg”] | 30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 10% | ||
| 4 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||||
| 2101.20.54.00 | 5 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (A*,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2101.20.58.00 | 5 | Other | [“kg”] | 30.5¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 10% | ||
| 2101.20.90.00 | 4 | Other | [“kg”] | 8.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2101.30.00.00 | 1 | Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof | [“kg”] | 2.1¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg | ||
| 2102 | 0 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | ||||||
| 2102.10.00.00 | 1 | Active yeasts | [“kg”] | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2102.20 | 1 | Inactive yeasts; other single-cell microorganisms, dead: | ||||||
| 2102.20.20.00 | 2 | Yeasts (except dried brewers’ yeast) | [“kg”] | 6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2102.20.40.00 | 2 | Dried brewers’ yeast, crude | [“kg”] | Free | Free | |||
| 2102.20.60.00 | 2 | Other | [“kg”] | 3.2% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | ||
| 2102.30.00.00 | 1 | Prepared baking powders | [“kg”] | Free | 25% | |||
| 2103 | 0 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | ||||||
| 2103.10.00.00 | 1 | Soy sauce | [“kg”] | 3% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2103.20 | 1 | Tomato ketchup and other tomato sauces: | ||||||
| 2103.20.20.00 | 2 | Tomato ketchup | [“kg”] | 6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2103.20.40 | 2 | Other | 11.6% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | |||
| 2103.20.40.20 | 3 | In containers holding less than 1.4 kg | [“kg”] | |||||
| 2103.20.40.40 | 3 | Other | [“kg”] | |||||
| 2103.30 | 1 | Mustard flour and meal and prepared mustard: | ||||||
| 2103.30.20.00 | 2 | Mustard flour and meal | [“kg”] | Free | 22¢/kg | |||
| 2103.30.40.00 | 2 | Prepared mustard | [“kg”] | 2.8¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | ||
| 2103.90 | 1 | Other: | ||||||
| 2103.90.20.00 | 2 | Sauces derived or prepared from fish | [“kg”] | Free | 30% | |||
| 2103.90.40.00 | 2 | Nonalcoholic preparations of yeast extract (other than sauces) | [“kg”] | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,JP,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2 | Other: | |||||||
| 3 | Mixed condiments and mixed seasonings: | |||||||
| 4 | Mixed condiments and mixed seasonings described in additional U.S. note 3 to this chapter: | |||||||
| 2103.90.72.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 7.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 3.75% (JP) | 35% | ||
| 2103.90.74.00 | 5 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | [“kg”] | 7.5% | Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2103.90.78.00 | 5 | Other | [“kg”] | 30.5¢/kg + 6.4% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 35.9¢/kg + 7.5% | ||
| 2103.90.80.00 | 4 | Other | [“kg”] | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2103.90.90 | 3 | Other | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2103.90.90.20 | 4 | Mayonnaise | [“kg”] | |||||
| 2103.90.90.40 | 4 | Other salad dressings | [“kg”] | |||||
| 4 | Tomato-based preparations for sauces: | |||||||
| 2103.90.90.51 | 5 | In containers holding less than 1.4 kg | [“kg”] | |||||
| 2103.90.90.59 | 5 | Other | [“kg”] | |||||
| 2103.90.90.91 | 4 | Other | [“kg”] | |||||
| 2104 | 0 | Soups and broths and preparations therefor; homogenized composite food preparations: | ||||||
| 2104.10.00 | 1 | Soups and broths and preparations therefor | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | |||
| 2104.10.00.20 | 2 | Dried | [“kg”] | |||||
| 2 | Other: | |||||||
| 2104.10.00.40 | 3 | Based on fish or other seafood | [“kg”] | |||||
| 2104.10.00.60 | 3 | Other | [“kg”] | |||||
| 2104.20 | 1 | Homogenized composite food preparations: | ||||||
| 2104.20.10.00 | 2 | Put up for retail sale as food suitable for infants or for dietetic purposes | [“kg”] | 2.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2104.20.50.00 | 2 | Put up for retail sale as food suitable for young children | [“kg”] | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2105.00 | 0 | Ice cream and other edible ice, whether or not containing cocoa: | ||||||
| 1 | Ice cream: | |||||||
| 2105.00.05.00 | 2 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 10% (JP) | 20% | ||
| 2105.00.10.00 | 2 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | [“kg”,”liters”] | 20% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2105.00.20.00 | 2 | Other | [“kg”,”liters”] | 50.2¢/kg + 17% | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,SG) See 9822.04.05 (AU) See 9823.01.01-9823.01.07 (S+) See 9908.21.01 (IL) See 9919.21.10, 9919.21.11-9919.21.12 (PA) | 59¢/kg +20% | ||
| 1 | Other: | |||||||
| 2 | Dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 2105.00.25.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) 10% (JP) | 20% | ||
| 2105.00.30.00 | 3 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2105.00.40.00 | 3 | Other | [“kg”,”kg cmsc”] | 50.2¢/kg + 17% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.3¢/kg + 1.1% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | 59¢/kg + 20% | ||
| 2105.00.50.00 | 2 | Other | [“kg”] | 17% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2106 | 0 | Food preparations not elsewhere specified or included: | ||||||
| 2106.10.00.00 | 1 | Protein concentrates and textured protein substances | [“kg”] | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2106.90 | 1 | Other: | ||||||
| 2 | Products derived from the dried milk, dried buttermilk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfat and which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | |||||||
| 2106.90.03.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 2.9¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 12.1¢/kg | ||
| 2106.90.06.00 | 3 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 2.9¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 12.1¢/kg | ||
| 2106.90.09.00 | 3 | Other | [“kg”,”kg cmsc”] | 86.2¢/kg | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 5.7¢/kg (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60-9918.04.80 (CO) | $1.014/kg | ||
| 2 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | |||||||
| 2106.90.12.00 | 3 | Containing not over 20 percent of alcohol by weight | [“kg”] | 4.2¢/kg + 1.9% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 44¢/kg + 25% | ||
| 2106.90.15.00 | 3 | Containing over 20 percent but not over 50 percent of alcohol by weight | [“kg”] | 8.4¢/kg + 1.9% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 88¢/kg + 25% | ||
| 2106.90.18.00 | 3 | Containing over 50 percent of alcohol by weight | [“kg”] | 17¢/kg + 1.9% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | $1.76/kg + 25% | ||
| 2 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | |||||||
| 3 | Containing over 10 percent by weight of milk solids: | |||||||
| 4 | Butter substitutes containing over 45 percent by weight of butterfat: | |||||||
| 2106.90.22.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 15.4¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 31¢/kg | ||
| 2106.90.24.00 | 5 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 15.4¢/kg | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 31¢/kg | ||
| 2106.90.26.00 | 5 | Other | [“kg”,”kg cmsc”] | $1.996/kg | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,SG) 13.3¢/kg (PA) See 9822.04.10 (AU) See 9823.03.01-9823.03.12 (S+) | $2.348/kg | ||
| 2106.90.28.00 | 4 | Other | [“kg”,”kg cmsc”] | 13.1¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 31¢/kg | ||
| 3 | Other: | |||||||
| 4 | Butter substitutes containing over 45 percent by weight of butterfat: | |||||||
| 2106.90.32.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 15.4¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 31¢/kg | ||
| 2106.90.34.00 | 5 | Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 15.4¢/kg | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 31¢/kg | ||
| 2106.90.36.00 | 5 | Other | [“kg”,”kg cmsc”] | $1.996/kg | Free (BH,CL,CO,JO,KR,MA,OM,P,PE,SG) 13.3¢/kg (PA) See 9822.04.10 (AU) See 9823.03.01-9823.03.12 (S+) | $2.348/kg | ||
| 2106.90.38.00 | 4 | Other | [“kg”,”kg cmsc”] | 13.1¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 31¢/kg | ||
| 2106.90.39.00 | 2 | Artificially sweetened cough drops | [“kg”] | Free | 30% | |||
| 2 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | |||||||
| 2106.90.42.00 | 3 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 3.6606¢/kg of total sugars | Free (A*,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.58170¢/kg of total sugars | ||
| 2106.90.44.00 | 3 | Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions | [“kg”] | 3.6606¢/kg of total sugars | Free (A*,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG) See 9822.05.15 (P+) | 6.58170¢/kg of total sugars | ||
| 2106.90.46.00 | 3 | Other | [“kg”] | 35.74¢/kg | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 42.05¢/kg | ||
| 2 | Fruit or vegetable juices, fortified with vitamins or minerals: | |||||||
| 2106.90.48.00 | 3 | Orange juice | [“liters”] | 7.85¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | ||
| 3 | Other: | |||||||
| 2106.90.52.00 | 4 | Juice of any single fruit or vegetable | [“liters”] | The rate applicable to the natural juice in heading 2009 | Free (AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)The rate applicable to the natural juice in heading 2009 (A*,D) | The rate applicable to the natural juice in heading 2009 | ||
| 2106.90.54.00 | 4 | Mixtures of juices | [“liters”] | The rate applicable to the natural juice in heading 2009 | Free (AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)The rate applicable to the natural juice in heading 2009 (A*,D) | The rate applicable to the natural juice in heading 2009 | ||
| 2 | Other: | |||||||
| 2106.90.58 | 3 | Of gelatin | 4.8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% | |||
| 4 | Put up for retail sale: | |||||||
| 2106.90.58.30 | 5 | Containing sugar derived from sugar cane or sugar beets | [“kg”] | |||||
| 2106.90.58.50 | 5 | Other | [“kg”] | |||||
| 4 | Other: | |||||||
| 2106.90.58.70 | 5 | Containing sugar derived from sugar cane or sugar beets | [“kg”] | |||||
| 2106.90.58.90 | 5 | Other | [“kg”] | |||||
| 3 | Other: | |||||||
| 4 | Containing over 10 percent by weight of milk solids | |||||||
| 2106.90.62.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 5 | Other, dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 2106.90.64.00 | 6 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2106.90.66.00 | 6 | Other | [“kg”,”kg cmsc”] | 70.4¢/kg + 8.5% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 4.6¢/kg + 0.5% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60, 9918.04.67 (CO) | 82.8¢/kg + 10% | ||
| 5 | Other: | |||||||
| 6 | Blended syrups described in additional U.S. note 4 to chapter 17: | |||||||
| 2106.90.68.00 | 7 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 2106.90.72.00 | 7 | Other | [“kg”,”kg cmsc”] | 70.4¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 82.8¢/kg + 10% | ||
| 6 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 2106.90.74.00 | 7 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 2106.90.76.00 | 7 | Other | [“kg”,”kg cmsc”] | 70.4¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 82.8¢/kg + 10% | ||
| 6 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||||
| 2106.90.78.00 | 7 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | [“kg”,”kg cmsc”] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2106.90.80.00 | 7 | Other | [“kg”,”kg cmsc”] | 70.4¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 82.8¢/kg + 10% | ||
| 2106.90.82.00 | 6 | Other | [“kg”,”kg cmsc”] | 6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 4 | Other: | |||||||
| 2106.90.83.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“kg”] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 5 | Other, dairy products described in additional U.S. note 1 to chapter 4: | |||||||
| 2106.90.85.00 | 6 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“kg”] | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2106.90.87.00 | 6 | Other | [“kg”] | 28.8¢/kg + 8.5% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 1.9¢/kg + 0.5% (PA) See 9822.04.25 (AU) See 9823.08.01-9823.08.38 (S+) See 9918.04.60, 9918.04.79 (CO) | 33.9¢/kg +10% | ||
| 5 | Other: | |||||||
| 6 | Blended syrups described in additional U.S. note 4 to chapter 17: | |||||||
| 2106.90.89.00 | 7 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 2106.90.91.00 | 7 | Other | [“kg”] | 28.8¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 33.9¢/kg + 10% | ||
| 6 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | |||||||
| 2106.90.92.00 | 7 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (CO,KR,OM,PA,PE,S) | 20% | ||
| 2106.90.94.00 | 7 | Other | [“kg”] | 28.8¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 33.9¢/kg + 10% | ||
| 6 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | |||||||
| 2106.90.95.00 | 7 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | [“kg”] | 10% | Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2106.90.97.00 | 7 | Other | [“kg”] | 28.8¢/kg + 8.5% | Free (BH,CL,JO,KR,OM,SG) See 9822.05.20 (P+) See 9822.06.10 (PE) See 9822.08.01 (CO) See 9822.09.17 (PA) See 9823.10.01-9823.10.45 (S+) See 9822.03.01(MA) | 33.9¢/kg + 10% | ||
| 2106.90.99 | 6 | Other | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 7 | Preparations for the manufacture of beverages: | |||||||
| 2106.90.99.71 | 8 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin | [“kg”] | |||||
| 2106.90.99.72 | 8 | Containing sugar derived from sugar cane and/or sugar beets | [“kg”] | |||||
| 2106.90.99.73 | 8 | Other | [“kg”] | |||||
| 2106.90.99.75 | 7 | Non-dairy coffee whiteners | [“kg”] | |||||
| 2106.90.99.80 | 7 | Other cream or milk substitutes | [“kg”] | |||||
| 2106.90.99.85 | 7 | Confectionery (including gum) containing synthetic sweetening agents (e.g., saccharin) instead of sugar | [“kg”] | |||||
| 2106.90.99.87 | 7 | Herbal teas and herbal infusions comprising mixed herbs | [“kg”] | |||||
| 2106.90.99.88 | 7 | Flavored honey | [“kg”] | |||||
| 7 | Other: | |||||||
| 2106.90.99.90 | 8 | Canned | [“kg”] | |||||
| 8 | Other: | |||||||
| 2106.90.99.95 | 9 | Frozen | [“kg”] | |||||
| 9 | Other: | |||||||
| 2106.90.99.97 | 10 | Containing sugar derived from sugar cane and/or sugar beets | [“kg”] | |||||
| 2106.90.99.98 | 10 | Other | [“kg”] |
| HTS Number | Indent | Description | Unit of Quantity | General Rate of Duty | Special Rate of Duty | Column 2 Rate of Duty | Quota Quantity | Additional Duties |
| 2201 | 0 | Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow: | ||||||
| 2201.10.00.00 | 1 | Mineral waters and aerated waters | [“liters”] | 0.26¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 2.6¢/liter | ||
| 2201.90.00.00 | 1 | Other | [“t”] | Free | Free | |||
| 2202 | 0 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009: | ||||||
| 2202.10.00 | 1 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored | 0.2¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4¢/liter | |||
| 2 | Carbonated soft drinks: | |||||||
| 2202.10.00.20 | 3 | Containing high-intensity sweeteners (e.g., aspartame and/or saccharin) | [“liters”] | |||||
| 3 | Other: | |||||||
| 2202.10.00.45 | 4 | In aluminum containers | [“liters”] | |||||
| 2202.10.00.55 | 4 | Other | [“liters”] | |||||
| 2 | Other: | |||||||
| 2202.10.00.65 | 3 | In aluminum containers | [“liters”] | |||||
| 2202.10.00.75 | 3 | Other | [“liters”] | |||||
| 1 | Other: | |||||||
| 2202.91.00 | 2 | Non-alcoholic beer | 0.2¢/liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4¢/liter | |||
| 2202.91.00.10 | 3 | In aluminum containers | [“liters”] | |||||
| 2202.91.00.20 | 3 | Other | [“liters”] | |||||
| 2202.99 | 2 | Other: | ||||||
| 3 | Milk-based drinks: | |||||||
| 2202.99.10.00 | 4 | Chocolate milk drink | [“liters”,”kg cmsc”] | 17% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 4 | Other: | |||||||
| 2202.99.22.00 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | [“liters”,”kg”] | 17.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2202.99.24.00 | 5 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | [“liters”,”kg”] | 17.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 2202.99.28.00 | 5 | Other | [“liters”,”kg”] | 23.5¢/liter + 14.9% | Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) See 9822.04.25 (AU) See 9823.01.01-9823.01.07 (S+) See 9918.04.60, 9918.04.80 (CO) | 27.6¢/liter+ 17.5% | ||
| 3 | Fruit or vegetable juices, fortified with vitamins or minerals: | |||||||
| 4 | Orange juice: | |||||||
| 2202.99.30.00 | 5 | Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | [“liters”] | 4.5¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | ||
| 2202.99.35.00 | 5 | Other | [“liters”] | 7.85¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 18¢/liter | ||
| 4 | Other: | |||||||
| 2202.99.36.00 | 5 | Juice of any single fruit or vegetable | [“liters”] | The rate applicable to the natural juice in heading 2009 | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)The rate applicable to the natural juice in heading 2009(A*) | The rate applicable to the natural juice in heading 2009 | ||
| 2202.99.37.00 | 5 | Mixtures of juices | [“liters”] | The rate applicable to the natural juice in heading 2009 | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) The rate applicable to the natural juice in heading 2009 (A*) | The rate applicable to the natural juice in heading 2009 | ||
| 2202.99.91 | 3 | Other | 0.2¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4¢/liter | |||
| 2202.99.91.10 | 4 | In aluminum containers | [“liters”] | |||||
| 2202.99.91.20 | 4 | Other | [“liters”] | |||||
| 2203.00.00 | 0 | Beer made from malt | Free | 13.2¢/liter | ||||
| 1 | In containers each holding not over 4 liters: | |||||||
| 2203.00.00.30 | 2 | In glass containers | [“liters”] | |||||
| 2203.00.00.60 | 2 | Other | [“liters”] | |||||
| 2203.00.00.90 | 1 | In containers each holding over 4 liters | [“liters”] | |||||
| 2204 | 0 | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | ||||||
| 2204.10.00 | 1 | Sparkling wine | 19.8¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)8.8¢/liter(JO) | $1.59/liter | |||
| 2204.10.00.30 | 2 | Valued not over $1.59/liter | [“liters”] | |||||
| 2 | Valued over $1.59/liter: | |||||||
| 2204.10.00.65 | 3 | Certified organic | [“liters”] | |||||
| 2204.10.00.75 | 3 | Other | [“liters”] | |||||
| 1 | Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: | |||||||
| 2204.21 | 2 | In containers holding 2 liters or less: | ||||||
| 2204.21.20.00 | 3 | Effervescent wine | [“liters”] | 19.8¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 8.8¢/liter (JO) | $1.59/liter | ||
| 3 | Other: | |||||||
| 4 | Of an alcoholic strength by volume not over 14 percent vol.: | |||||||
| 2204.21.30.00 | 5 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name “Tokay” and if so designated on the approved label | [“liters”] | 6.3¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)2.8¢/liter(JO) | 33¢/liter | ||
| 2204.21.50 | 5 | Other | 6.3¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 2.8¢/liter (JO) | 33¢/liter | |||
| 6 | Valued not over $1.05/liter: | |||||||
| 2204.21.50.05 | 7 | Red | [“liters”] | |||||
| 2204.21.50.15 | 7 | White | [“liters”] | |||||
| 2204.21.50.25 | 7 | Other | [“liters”] | |||||
| 6 | Valued over $1.05/liter: | |||||||
| 2204.21.50.28 | 7 | Icewine | [“liters”] | |||||
| 7 | Other: | |||||||
| 8 | Red: | |||||||
| 2204.21.50.35 | 9 | Certified organic | [“liters”] | |||||
| 2204.21.50.40 | 9 | Not certified organic | [“liters”] | |||||
| 8 | White: | |||||||
| 2204.21.50.50 | 9 | Certified organic | [“liters”] | |||||
| 2204.21.50.55 | 9 | Not certified organic | [“liters”] | |||||
| 2204.21.50.60 | 8 | Other | [“liters”] | |||||
| 4 | Of an alcoholic strength by volume over 14 percent vol.: | |||||||
| 2204.21.60.00 | 5 | If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name “Marsala” and if so designated on the approved label | [“liters”] | 5.3¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)2.3¢/liter(JO) | 33¢/liter | ||
| 2204.21.80 | 5 | Other | 16.9¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)7.5¢/liter(JO) | 33¢/liter | |||
| 2204.21.80.30 | 6 | Sherry | [“liters”] | |||||
| 2204.21.80.60 | 6 | Other | [“liters”] | |||||
| 2204.22 | 2 | In containers holding more than 2 liters but not more than 10 liters: | ||||||
| 3 | In containers holding more than 2 liters but not more than 4 liters: | |||||||
| 2204.22.20 | 4 | Of an alcoholic strength by volume not over 14 percent vol | 8.4¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 3.7¢/liter (JO) | 33¢/liter | |||
| 5 | Valued not over $1.05/liter: | |||||||
| 2204.22.20.05 | 6 | Red | [“liters”] | |||||
| 2204.22.20.15 | 6 | White | [“liters”] | |||||
| 2204.22.20.25 | 6 | Other | [“liters”] | |||||
| 5 | Valued over $1.05/liter: | |||||||
| 2204.22.20.30 | 6 | Red | [“liters”] | |||||
| 2204.22.20.45 | 6 | White | [“liters”] | |||||
| 2204.22.20.60 | 6 | Other | [“liters”] | |||||
| 2204.22.40.00 | 4 | Of an alcoholic strength by volume over 14 percent vol | [“liters”] | 22.4¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 9.9¢/liter (JO) | 33¢/liter | ||
| 3 | In containers holding over 4 liters but not over 10 liters: | |||||||
| 2204.22.60.00 | 4 | Of an alcoholic strength by volume not over 14 percent vol. | [“liters”] | 14¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 6.2¢/liter (JO) | 33¢/liter | ||
| 2204.22.80.00 | 4 | Of an alcoholic strength by volume over 14 percent vol | [“liters”] | 22.4¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 9.9¢/liter (JO) | 33¢/liter | ||
| 2204.29 | 2 | Other: | ||||||
| 2204.29.61.00 | 3 | Of an alcoholic strength by volume not over 14 percent vol. | [“liters”] | 14¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 6.2¢/liter (JO) | 33¢/liter | ||
| 2204.29.81.00 | 3 | Of an alcoholic strength by volume over 14 percent vol | [“liters”] | 22.4¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 9.9¢/liter (JO) | 33¢/liter | ||
| 2204.30.00.00 | 1 | Other grape must | [“liters”,”pf.liters”] | 4.4¢/liter + 31.4¢/pf. liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 1.9¢/liter + 13.9¢/pf. liter (JO) | 18.5¢/liter + $1.32/pf. liter | ||
| 2205 | 0 | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | ||||||
| 2205.10 | 1 | In containers holding 2 liters or less: | ||||||
| 2205.10.30.00 | 2 | Vermouth | [“liters”] | 3.5¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)1.5¢/liter(JO) | 33¢/ liter | ||
| 2205.10.60.00 | 2 | Other | [“liters”] | 4.2¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)1.8¢/liter(JO) | 33¢/ liter | ||
| 2205.90 | 1 | Other: | ||||||
| 2 | Vermouth: | |||||||
| 2205.90.20.00 | 3 | In containers each holding over 2 liters but not over 4 liters | [“liters”] | 3.5¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)1.5¢/liter(JO) | 33¢/liter | ||
| 2205.90.40.00 | 3 | In containers each holding over 4 liters | [“liters”] | 3.8¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 1.6¢/liter (JO) | 33¢/liter | ||
| 2205.90.60.00 | 2 | Other | [“liters”] | 4.2¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)1.8¢/liter(JO) | 33¢/liter | ||
| 2206.00 | 0 | Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | ||||||
| 2206.00.15 | 1 | Cider, whether still or sparkling | 0.4¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)0.1¢/liter(JO) | 1.3¢/liter | |||
| 2206.00.15.10 | 2 | Hard cider as described in statistical note 3 to this chapter | [“liters”] | |||||
| 2206.00.15.20 | 2 | Other | [“liters”] | |||||
| 2206.00.30.00 | 1 | Prune wine | [“liters”,”pf.liters”] | 3.1¢/liter + 22.1¢/pf. liter on ethyl alcohol content | Free (A+,AU,BH,CL,CO,D,E, IL,KR,MA, OM,P,PA,PE,S, SG) 1.3¢/liter + 9.8¢/pf. liter on ethyl alcohol content (JO) | 18.5¢/ liter + $1.32/pf. liter on ethyl alcohol content | ||
| 2206.00.45.00 | 1 | Rice wine or sakè | [“liters”] | 3¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)1.3¢/liter(JO) | 33¢/liter | ||
| 1 | Other: | |||||||
| 2206.00.60.00 | 2 | Effervescent wine | [“liters”] | 13.9¢/liter | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 6.1¢/liter (JO) | $1.59/liter | ||
| 2206.00.90 | 2 | Other | 4.2¢/liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)1.8¢/liter(JO) | 33¢/liter | |||
| 3 | Mixtures of fermented beverages and non-alcoholic beverages, ready to consume as packaged, in containers each holding not over 4 liters: | |||||||
| 2206.00.90.15 | 4 | In aluminum containers | [“liters”] | |||||
| 2206.00.90.25 | 4 | Other | [“liters”] | |||||
| 3 | Other: | |||||||
| 2206.00.90.30 | 4 | In aluminum containers | [“liters”] | |||||
| 2206.00.90.40 | 4 | Other | [“liters”] | |||||
| 2207 | 0 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: | ||||||
| 2207.10 | 1 | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher: | ||||||
| 2207.10.30.00 | 2 | For beverage purposes | [“pf.liters”] | 18.9¢/pf.liter | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | $1.32/pf. liter | ||
| 2207.10.60 | 2 | For nonbeverage purposes | 2.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PE,S,SG) See 9822.09.22-9822.09.24 (PA) | 20% | |||
| 2207.10.60.10 | 3 | For fuel use | [“liters”] | |||||
| 2207.10.60.90 | 3 | Other | [“liters”] | |||||
| 2207.20.00 | 1 | Ethyl alcohol and other spirits, denatured, of any strength | 1.9% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PE,S,SG) See 9822.09.22-9822.09.24 (PA) | 20% | |||
| 2207.20.00.10 | 2 | For fuel use | [“liters”] | |||||
| 2207.20.00.90 | 2 | Other | [“liters”] | |||||
| 2208 | 0 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: | ||||||
| 2208.20 | 1 | Spirits obtained by distilling grape wine or grape marc (grape brandy): | ||||||
| 2208.20.10.00 | 2 | Pisco and singani | [“pf.liters”] | Free | $1.78/pf. liter | |||
| 2 | Other: | |||||||
| 3 | In containers each holding not over 4 liters: | |||||||
| 2208.20.20.00 | 4 | Valued not over $2.38/liter | [“pf.liters”] | Free | $2.35/pf. liter | |||
| 2208.20.30.00 | 4 | Valued over $2.38 but not over $3.43/liter | [“pf.liters”] | Free | $2.35/pf. liter | |||
| 2208.20.40.00 | 4 | Valued over $3.43/liter | [“pf.liters”] | Free | $2.35/pf. liter | |||
| 3 | In containers each holding over 4 liters: | |||||||
| 2208.20.50.00 | 4 | Valued not over $2.38/liter | [“pf.liters”] | Free | $1.32/pf. liter | |||
| 2208.20.60.00 | 4 | Valued over $2.38/liter | [“pf.liters”] | Free | $1.32/pf. liter | |||
| 2208.30 | 1 | Whiskies: | ||||||
| 2208.30.30 | 2 | Irish and Scotch | Free | $1.99/pf. liter | ||||
| 2208.30.30.30 | 3 | In containers each holding not over 4 liters | [“pf.liters”] | |||||
| 2208.30.30.60 | 3 | In containers each holding over 4 liters | [“pf.liters”] | |||||
| 2208.30.60 | 2 | Other | Free | $2.04/pf. liter | ||||
| 3 | Bourbon: | |||||||
| 2208.30.60.20 | 4 | In containers each holding not over 4 liters | [“pf.liters”] | |||||
| 2208.30.60.40 | 4 | In containers each holding over 4 liters | [“pf.liters”] | |||||
| 3 | Other: | |||||||
| 4 | In containers each holding not over 4 liters: | |||||||
| 2208.30.60.55 | 5 | Rye | [“pf.liters”] | |||||
| 2208.30.60.65 | 5 | Other | [“pf.liters”] | |||||
| 4 | In containers each holding over 4 liters: | |||||||
| 2208.30.60.75 | 5 | Rye | [“pf.liters”] | |||||
| 2208.30.60.85 | 5 | Other | [“pf.liters”] | |||||
| 2208.40 | 1 | Rum and other spirits obtained by distilling fermented sugar-cane products: | ||||||
| 2 | In containers each holding not over 4 liters: | |||||||
| 2208.40.20.00 | 3 | Valued not over $3 per proof liter | [“pf.liters”] | 23.7¢/pf.liter | Free (A+,AU,BH,CL,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 1.5¢/pf. liter (CO) 10.5¢/pf. liter (JO) | $1.32/pf. liter | ||
| 2208.40.40.00 | 3 | Valued over $3 per proof liter | [“pf.liters”] | Free | $1.32/pf. liter | |||
| 2 | In containers each holding over 4 liters: | |||||||
| 2208.40.60.00 | 3 | Valued not over 69¢ per proof liter | [“pf.liters”] | 23.7¢/pf.liter | Free (A+,AU,BH,CL,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) 1.5¢/pf. liter (CO) 10.5¢/pf.liter (JO) | $1.32/pf. liter | ||
| 2208.40.80.00 | 3 | Valued over 69¢ per proof liter | [“pf.liters”] | Free | $1.32/pf. liter | |||
| 2208.50.00 | 1 | Gin and Geneve | Free | $1.99/pf. liter | ||||
| 2208.50.00.30 | 2 | In containers each holding not over 4 liters | [“pf.liters”] | |||||
| 2208.50.00.60 | 2 | In containers each holding over 4 liters | [“pf.liters”] | |||||
| 2208.60 | 1 | Vodka: | ||||||
| 2 | In containers each holding not over 4 liters: | |||||||
| 2208.60.10.00 | 3 | Valued not over $2.05/liter | [“pf.liters”] | Free | $1.78/pf. liter | |||
| 2208.60.20.00 | 3 | Valued over $2.05/liter | [“pf.liters”] | Free | $1.78/pf. liter | |||
| 2208.60.50.00 | 2 | In containers each holding over 4 liters | [“pf.liters”] | Free | $1.32/pf. liter | |||
| 2208.70.00 | 1 | Liqueurs and cordials | Free | $3.08/pf. liter | ||||
| 2208.70.00.30 | 2 | In containers each holding not over 4 liters | [“pf.liters”] | |||||
| 2208.70.00.60 | 2 | In containers each holding over 4 liters | [“pf.liters”] | |||||
| 2208.90 | 1 | Other: | ||||||
| 2208.90.01.00 | 2 | Aquavit | [“pf.liters”] | Free | $1.99/pf. liter | |||
| 2 | Bitters: | |||||||
| 2208.90.05.00 | 3 | Not fit for use as beverages | [“pf.liters”] | Free | $1.32/pf. liter | |||
| 2208.90.10.00 | 3 | Fit for use as beverages | [“pf.liters”] | Free | $1.32/pf. liter | |||
| 2 | Brandy: | |||||||
| 3 | Slivovitz: | |||||||
| 4 | Valued not over $3.43/liter: | |||||||
| 2208.90.12.00 | 5 | In containers each holding not over 4 liters | [“pf.liters”] | Free | $2.35/pf. liter | |||
| 2208.90.14.00 | 5 | In containers each holding over 4 liters | [“pf.liters”] | Free | $1.32/pf. liter | |||
| 2208.90.15.00 | 4 | Valued over $3.43/liter | [“pf.liters”] | Free | $2.35/pf. liter | |||
| 3 | Other: | |||||||
| 4 | In containers each holding not over 4 liters: | |||||||
| 2208.90.20.00 | 5 | Valued not over $2.38/liter | [“pf.liters”] | Free | $2.35/pf. liter | |||
| 2208.90.25.00 | 5 | Valued over $2.38 but not over $3.43/liter | [“pf.liters”] | Free | $2.35/pf. liter | |||
| 2208.90.30.00 | 5 | Valued over $3.43/liter | [“pf.liters”] | Free | $2.35/pf. liter | |||
| 4 | In containers each holding over 4 liters: | |||||||
| 2208.90.35.00 | 5 | Valued not over $2.38/liter | [“pf.liters”] | Free | $1.32/pf. liter | |||
| 2208.90.40.00 | 5 | Valued over $2.38/liter | [“pf.liters”] | Free | $1.32/pf. liter | |||
| 2208.90.46 | 2 | Kirschwasser and ratafia | Free | $3.08/pf. liter | ||||
| 2208.90.46.30 | 3 | In containers each holding not over 4 liters | [“pf.liters”] | |||||
| 2208.90.46.60 | 3 | In containers each holding over 4 liters | [“pf.liters”] | |||||
| 2 | Tequila: | |||||||
| 2208.90.50.00 | 3 | In containers each holding not over 4 liters | [“pf.liters”] | Free | $1.68/pf. liter | |||
| 2208.90.55.00 | 3 | In containers each holding over 4 liters | [“pf.liters”] | Free | $1.32/pf. liter | |||
| 2208.90.71.00 | 2 | Imitations of brandy and other spirituous beverages | [“pf.liters”] | Free | $2.35/pf. liter | |||
| 2 | Other: | |||||||
| 3 | Spirits: | |||||||
| 2208.90.72.00 | 4 | Mezcal in containers each holding not over 4 liters | [“pf.liters”] | Free | $1.78/pf. liter | |||
| 2208.90.75.00 | 4 | Other | [“pf.liters”] | Free | $1.78/pf. liter | |||
| 2208.90.80 | 3 | Other | 21.1¢/pf.liter | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG)9.3¢/pf.liter(JO) | $4.05/pf. liter | |||
| 2208.90.80.10 | 4 | Premixed cocktails or other mixed beverages, ready to consume as packaged, in containers each holding not over 4 liters | [“pf.liters”] | |||||
| 2208.90.80.20 | 4 | Other | [“pf.liters”] | |||||
| 2209.00.00.00 | 0 | Vinegar and substitutes for vinegar obtained from acetic acid | [“pf.liters”,”liters”] | 0.5¢/pf.liter | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 2.1¢/pf.liter |
| HTS Number | Indent | Description | Unit of Quantity | General Rate of Duty | Special Rate of Duty | Column 2 Rate of Duty | Quota Quantity | Additional Duties |
| 2301 | 0 | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings): | ||||||
| 2301.10.00.00 | 1 | Flours, meals and pellets, of meat or meat offal; greaves (cracklings) | [“t”] | Free | Free | |||
| 2301.20.00 | 1 | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | Free | Free | ||||
| 2301.20.00.10 | 2 | Herring meal; pilchard meal | [“t”] | |||||
| 2301.20.00.90 | 2 | Other | [“t”] | |||||
| 2302 | 0 | Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | ||||||
| 2302.10.00.00 | 1 | Of corn (maize) | [“t”] | Free | 10% | |||
| 2302.30.00 | 1 | Of wheat | Free | 10% | ||||
| 2302.30.00.10 | 2 | Bran, shorts and middlings | [“t”] | |||||
| 2302.30.00.90 | 2 | Other | [“t”] | |||||
| 2302.40.01 | 1 | Of other cereals | Free | 10% | ||||
| 2302.40.01.05 | 2 | Of rice | [“t”] | |||||
| 2302.40.01.10 | 2 | Of other single cereal grains, chopped, crushed or ground | [“t”] | |||||
| 2 | Other: | |||||||
| 2302.40.01.20 | 3 | Pelletized screenings (clearings) | [“t”] | |||||
| 2302.40.01.90 | 3 | Other | [“t”] | |||||
| 2302.50.00.00 | 1 | Of leguminous plants | [“t”] | 1.4% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | ||
| 2303 | 0 | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | ||||||
| 2303.10.00 | 1 | Residues of starch manufacture and similar residues | 1.4% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | |||
| 2303.10.00.10 | 2 | Corn gluten feed | [“t”] | |||||
| 2303.10.00.20 | 2 | Corn gluten meal | [“t”] | |||||
| 2303.10.00.40 | 2 | Other | [“t”] | |||||
| 2303.20.00 | 1 | Beet-pulp, bagasse and other waste of sugar manufacture | Free | $4.91/t | ||||
| 2303.20.00.20 | 2 | Dried beet-pulp | [“t”] | |||||
| 2303.20.00.40 | 2 | Other | [“t”] | |||||
| 2303.30.00.00 | 1 | Brewing or distilling dregs and waste | [“t”] | Free | $4.91/t | |||
| 2304.00.00 | 0 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil | 0.45¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 0.7¢/kg | |||
| 2304.00.00.10 | 1 | Certified organic | [“kg”] | |||||
| 2304.00.00.90 | 1 | Other | [“kg”] | |||||
| 2305.00.00.00 | 0 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil | [“kg”] | 0.32¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 0.7¢/kg | ||
| 2306 | 0 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305: | ||||||
| 2306.10.00.00 | 1 | Of cotton seeds | [“kg”] | 0.56¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 0.7¢/kg | ||
| 2306.20.00.00 | 1 | Of linseed | [“kg”] | 0.12¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 0.7¢/kg | ||
| 2306.30.00.00 | 1 | Of sunflower seeds | [“kg”] | 0.45¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 0.7¢/kg | ||
| 1 | Of rape or colza seeds: | |||||||
| 2306.41.00.00 | 2 | Of low euricic acid rape or colza seeds | [“kg”] | 0.17¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 0.7¢/kg | ||
| 2306.49.00.00 | 2 | Other | [“kg”] | 0.17¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 0.7¢/kg | ||
| 2306.50.00.00 | 1 | Of coconut or copra | [“kg”] | 0.45¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 0.7¢/kg | ||
| 2306.60.00.00 | 1 | Of palm nuts or kernels | [“kg”] | 0.32¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 0.7¢/kg | ||
| 2306.90.01 | 1 | Other | 0.32¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 0.7¢/kg | |||
| 2306.90.01.20 | 2 | Of corn | [“kg”] | |||||
| 2306.90.01.30 | 2 | Of hemp seeds | [“kg”] | |||||
| 2306.90.01.50 | 2 | Other | [“kg”] | |||||
| 2307.00.00.00 | 0 | Wine lees; argol | [“kg”] | Free | Free | |||
| 2308.00 | 0 | Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included: | ||||||
| 2308.00.10.00 | 1 | Acorns and horse-chestnuts | [“kg”] | 1.4% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | ||
| 2308.00.93.00 | 1 | Screenings, scalpings, chaff or scourings, ground, or not ground, of flaxseed (linseed) | [“kg”] | Free | 10% | |||
| 2308.00.95.00 | 1 | Dehydrated marigolds | [“kg”] | 1.9% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2308.00.98 | 1 | Other | 1.4% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 20% | |||
| 2308.00.98.20 | 2 | Citrus pulp pellets | [“t”] | |||||
| 2308.00.98.90 | 2 | Other | [“kg”] | |||||
| 2309 | 0 | Preparations of a kind used in animal feeding: | ||||||
| 2309.10.00 | 1 | Dog or cat food, put up for retail sale | Free | 10% | ||||
| 2309.10.00.10 | 2 | In airtight containers | [“kg”] | |||||
| 2309.10.00.90 | 2 | Other | [“kg”] | |||||
| 2309.90 | 1 | Other: | ||||||
| 2309.90.10 | 2 | Mixed feeds or mixed feed ingredients | Free | 10% | ||||
| 2309.90.10.05 | 3 | Bird seed | [“kg”] | |||||
| 2309.90.10.15 | 3 | Other pet food, put up for retail sale | [“kg”] | |||||
| 2309.90.10.20 | 3 | Poultry feeds, prepared | [“t”] | |||||
| 2309.90.10.30 | 3 | Dairy cattle feed, prepared | [“t”] | |||||
| 2309.90.10.32 | 3 | Other cattle feed, prepared | [“t”] | |||||
| 2309.90.10.35 | 3 | Swine feed, prepared | [“t”] | |||||
| 2309.90.10.45 | 3 | Other livestock feed, prepared | [“t”] | |||||
| 2309.90.10.50 | 3 | Other | [“t”] | |||||
| 2 | Other: | |||||||
| 3 | Animal feeds containing milk or milk derivatives: | |||||||
| 4 | Containing over 10 percent by weight of milk solids: | |||||||
| 2309.90.22 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 7.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 2309.90.22.10 | 6 | Milk replacer | [“kg”] | |||||
| 2309.90.22.90 | 6 | Other | [“kg”] | |||||
| 2309.90.24 | 5 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | 7.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 2309.90.24.10 | 6 | Milk replacer | [“kg”] | |||||
| 2309.90.24.90 | 6 | Other | [“kg”] | |||||
| 2309.90.28 | 5 | Other | 80.4¢/kg + 6.4% | Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 5.3¢/kg + 0.4% (CO,PA) See 9822.04.20 (AU) See 9823.05.01-9823.05.06 (S+) | 94.6¢/kg + 7.5% | |||
| 2309.90.28.10 | 6 | Milk replacer | [“kg”] | |||||
| 2309.90.28.90 | 6 | Other | [“kg”] | |||||
| 4 | Other: | |||||||
| 2309.90.42 | 5 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 7.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 2309.90.42.10 | 6 | Milk replacer | [“kg”] | |||||
| 2309.90.42.90 | 6 | Other | [“kg”] | |||||
| 2309.90.44 | 5 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | 7.5% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | |||
| 2309.90.44.10 | 6 | Milk replacer | [“kg”] | |||||
| 2309.90.44.90 | 6 | Other | [“kg”] | |||||
| 2309.90.48 | 5 | Other | 80.4¢/kg + 6.4% | Free (BH,CL,JO,KR,MA,OM,P,PA,PE,SG) 5.3¢/kg + 0.4% (CO) See 9822.04.20 (AU) See 9823.05.01-9823.05.06 (S+) | 94.6¢/kg + 7.5% | |||
| 2309.90.48.10 | 6 | Milk replacer | [“kg”] | |||||
| 2309.90.48.90 | 6 | Other | [“kg”] | |||||
| 3 | Other: | |||||||
| 2309.90.60.00 | 4 | Animal feeds containing egg | [“kg”] | 1.9% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% | ||
| 4 | Other: | |||||||
| 2309.90.70.00 | 5 | Preparations, with a basis of vitamin B12, for supplementing animal feed | [“kg”] | 1.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% | ||
| 2309.90.95.00 | 5 | Other | [“kg”] | 1.4% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 20% |
| HTS Number | Indent | Description | Unit of Quantity | General Rate of Duty | Special Rate of Duty | Column 2 Rate of Duty | Quota Quantity | Additional Duties |
| 2401 | 0 | Unmanufactured tobacco (whether or not threshed or similarly processed); tobacco refuse: | ||||||
| 2401.10 | 1 | Tobacco, not stemmed/stripped: | ||||||
| 2 | Containing over 35 percent wrapper tobacco: | |||||||
| 2401.10.21 | 3 | Wrapper tobacco | Free | $5.02/kg | ||||
| 2401.10.21.20 | 4 | Connecticut shade | [“kg”] | |||||
| 2401.10.21.40 | 4 | Other | [“kg”] | |||||
| 2401.10.29 | 3 | Other | Free | $5.02/kg | ||||
| 2401.10.29.20 | 4 | Connecticut shade | [“kg”] | |||||
| 2401.10.29.40 | 4 | Other | [“kg”] | |||||
| 2 | Not containing wrapper tobacco, or not containing over 35 percent wrapper tobacco: | |||||||
| 3 | Oriental or Turkish type: | |||||||
| 2401.10.44.00 | 4 | Cigarette leaf | [“kg”] | Free | 77.2¢/kg | |||
| 2401.10.48.00 | 4 | Other | [“kg”] | Free | 85¢/kg | |||
| 2401.10.53 | 3 | Cigar binder and filler | Free | 85¢/kg | ||||
| 2401.10.53.40 | 4 | Binder | [“kg”] | |||||
| 2401.10.53.50 | 4 | Filler | [“kg”] | |||||
| 3 | Other: | |||||||
| 4 | Flue-cured, burley and other light air-cured leaf: | |||||||
| 2401.10.61 | 5 | To be used in products other than cigarettes | 23.9¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | 77.2¢/kg | |||
| 2401.10.61.30 | 6 | Flue-cured | [“kg”] | |||||
| 2401.10.61.60 | 6 | Burley | [“kg”] | |||||
| 2401.10.61.80 | 6 | Maryland | [“kg”] | |||||
| 2401.10.61.90 | 6 | Other | [“kg”] | |||||
| 5 | Other: | |||||||
| 2401.10.63 | 6 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 23.9¢/kg | Free (A+,BH,CL,CO,D,E,KR,MA,OM,P,PA,PE,S,SG) | 77.2¢/kg | |||
| 2401.10.63.30 | 7 | Flue-cured | [“kg”] | |||||
| 2401.10.63.60 | 7 | Burley | [“kg”] | |||||
| 2401.10.63.80 | 7 | Maryland | [“kg”] | |||||
| 2401.10.63.90 | 7 | Other | [“kg”] | |||||
| 2401.10.65 | 6 | Other | 350% | Free (AU,BH,CL,IL,KR,MA,OM,P,PE,S,SG) 35% (PA) See 9918.24.10-9918.24.11 (CO) | 350% | |||
| 2401.10.65.30 | 7 | Flue-cured | [“kg”] | |||||
| 2401.10.65.60 | 7 | Burley | [“kg”] | |||||
| 2401.10.65.80 | 7 | Maryland | [“kg”] | |||||
| 2401.10.65.90 | 7 | Other | [“kg”] | |||||
| 2401.10.95 | 4 | Other | 32.7¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | 85¢/kg | |||
| 2401.10.95.10 | 5 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.10.95.15 | 5 | Dark-air cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.10.95.20 | 5 | Virginia fire-cured | [“kg”] | |||||
| 2401.10.95.25 | 5 | Virginia sun-cured | [“kg”] | |||||
| 2401.10.95.30 | 5 | Blackfat | [“kg”] | |||||
| 2401.10.95.60 | 5 | Other | [“kg”] | |||||
| 2401.20 | 1 | Tobacco, partly or wholly stemmed/stripped: | ||||||
| 2 | Not threshed or similarly processed: | |||||||
| 2401.20.05.00 | 3 | Leaf tobacco, the product of two or more countries or dependencies, when mixed or packed together | [“kg”] | $5.48/kg | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $6.45/kg | ||
| 3 | Other: | |||||||
| 4 | Containing over 35 percent wrapper tobacco: | |||||||
| 2401.20.14 | 5 | Wrapper tobacco | Free | $6.45/kg | ||||
| 2401.20.14.20 | 6 | Connecticut shade | [“kg”] | |||||
| 2401.20.14.40 | 6 | Other | [“kg”] | |||||
| 2401.20.18.00 | 5 | Other | [“kg”] | Free | $6.45/kg | |||
| 4 | Not containing wrapper tobacco, or not containing over 35 percent wrapper tobacco: | |||||||
| 5 | Oriental or Turkish type: | |||||||
| 2401.20.23.00 | 6 | Cigarette leaf | [“kg”] | Free | $1.21/kg | |||
| 2401.20.26.00 | 6 | Other | [“kg”] | Free | $1.15/kg | |||
| 2401.20.29 | 5 | Cigar binder and filler | Free | $1.15/kg | ||||
| 2401.20.29.70 | 6 | Binder | [“kg”] | |||||
| 2401.20.29.90 | 6 | Filler | [“kg”] | |||||
| 5 | Other: | |||||||
| 6 | Flue-cured, burley and other light air-cured leaf: | |||||||
| 2401.20.31 | 7 | To be used in products other than cigarettes | 40.9¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $1.21/kg | |||
| 2401.20.31.10 | 8 | Flue-cured | [“kg”] | |||||
| 2401.20.31.20 | 8 | Burley | [“kg”] | |||||
| 2401.20.31.30 | 8 | Maryland | [“kg”] | |||||
| 2401.20.31.40 | 8 | Other | [“kg”] | |||||
| 7 | Other: | |||||||
| 2401.20.33 | 8 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 40.9¢/kg | Free (A+,BH,CL,CO,D,E,KR,MA,OM,P,PA,PE,S,SG) | $1.21/kg | |||
| 2401.20.33.10 | 9 | Flue-cured | [“kg”] | |||||
| 2401.20.33.20 | 9 | Burley | [“kg”] | |||||
| 2401.20.33.30 | 9 | Maryland | [“kg”] | |||||
| 2401.20.33.40 | 9 | Other | [“kg”] | |||||
| 2401.20.35 | 8 | Other | 350% | Free (AU,BH,CL,IL,KR,MA,OM,P,PE,S,SG) 35% (PA) See 9918.24.10-9918.24.11 (CO) | 350% | |||
| 2401.20.35.10 | 9 | Flue-cured | [“kg”] | |||||
| 2401.20.35.20 | 9 | Burley | [“kg”] | |||||
| 2401.20.35.30 | 9 | Maryland | [“kg”] | |||||
| 2401.20.35.40 | 9 | Other | [“kg”] | |||||
| 2401.20.57 | 6 | Other | 39.7¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $1.15/kg | |||
| 2401.20.57.10 | 7 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.20.57.15 | 7 | Dark-air cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.20.57.20 | 7 | Virginia fire-cured | [“kg”] | |||||
| 2401.20.57.25 | 7 | Virginia sun-cured | [“kg”] | |||||
| 2401.20.57.30 | 7 | Blackfat | [“kg”] | |||||
| 2401.20.57.40 | 7 | Other | [“kg”] | |||||
| 2 | Threshed or similarly processed: | |||||||
| 2401.20.60 | 3 | From cigar leaf | Free | 77.2¢/kg | ||||
| 2401.20.60.20 | 4 | Connecticut shade | [“kg”] | |||||
| 2401.20.60.40 | 4 | Other | [“kg”] | |||||
| 3 | Other: | |||||||
| 2401.20.75.00 | 4 | Oriental or Turkish type | [“kg”] | Free | $1.10/kg | |||
| 4 | Other: | |||||||
| 2401.20.83 | 5 | To be used in products other than cigarettes | 37.5¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $1.10/kg | |||
| 2401.20.83.10 | 6 | Flue-cured | [“kg”] | |||||
| 2401.20.83.20 | 6 | Burley | [“kg”] | |||||
| 2401.20.83.30 | 6 | Maryland | [“kg”] | |||||
| 2401.20.83.35 | 6 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.20.83.40 | 6 | Dark-air cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.20.83.50 | 6 | Virginia fire-cured | [“kg”] | |||||
| 2401.20.83.55 | 6 | Virginia sun-cured | [“kg”] | |||||
| 2401.20.83.60 | 6 | Blackfat | [“kg”] | |||||
| 2401.20.83.90 | 6 | Other | [“kg”] | |||||
| 5 | Other: | |||||||
| 2401.20.85 | 6 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 37.5¢/kg | Free (A+,BH,CL,CO,D,E,KR,MA,OM,P,PA,PE,S,SG) | $1.10/kg | |||
| 2401.20.85.10 | 7 | Flue-cured | [“kg”] | |||||
| 2401.20.85.20 | 7 | Burley | [“kg”] | |||||
| 2401.20.85.30 | 7 | Maryland | [“kg”] | |||||
| 2401.20.85.35 | 7 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.20.85.40 | 7 | Dark-air cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.20.85.50 | 7 | Virginia fire-cured | [“kg”] | |||||
| 2401.20.85.55 | 7 | Virginia sun-cured | [“kg”] | |||||
| 2401.20.85.60 | 7 | Blackfat | [“kg”] | |||||
| 2401.20.85.90 | 7 | Other | [“kg”] | |||||
| 2401.20.87 | 6 | Other | 350% | Free (AU,BH,CL,IL,KR,MA,OM,P,PE,S,SG) 35% (PA) See 9918.24.10-9918.24.11 (CO) | 350% | |||
| 2401.20.87.10 | 7 | Flue-cured | [“kg”] | |||||
| 2401.20.87.20 | 7 | Burley | [“kg”] | |||||
| 2401.20.87.30 | 7 | Maryland | [“kg”] | |||||
| 2401.20.87.35 | 7 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.20.87.40 | 7 | Dark-air cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.20.87.50 | 7 | Virginia fire-cured | [“kg”] | |||||
| 2401.20.87.55 | 7 | Virginia sun-cured | [“kg”] | |||||
| 2401.20.87.60 | 7 | Blackfat | [“kg”] | |||||
| 2401.20.87.90 | 7 | Other | [“kg”] | |||||
| 2401.30 | 1 | Tobacco refuse: | ||||||
| 2 | From cigar leaf: | |||||||
| 3 | Tobacco stems: | |||||||
| 2401.30.03.00 | 4 | Not cut, not ground and not pulverized | [“kg”] | Free | Free | |||
| 2401.30.06.00 | 4 | Cut, ground or pulverized | [“kg”] | Free | $1.21/kg | |||
| 2401.30.09.00 | 3 | Other | [“kg”] | Free | 77.2¢/kg | |||
| 2 | From Oriental or Turkish type tobacco: | |||||||
| 3 | Tobacco stems | |||||||
| 2401.30.13.00 | 4 | Not cut, not ground and not pulverized | [“kg”] | Free | Free | |||
| 2401.30.16.00 | 4 | Cut, ground or pulverized | [“kg”] | Free | $1.21/kg | |||
| 2401.30.19.00 | 3 | Other | [“kg”] | Free | 77.2¢/kg | |||
| 2 | Other: | |||||||
| 3 | To be used in products other than cigarettes: | |||||||
| 4 | Tobacco stems: | |||||||
| 2401.30.23 | 5 | Not cut, not ground and not pulverized | Free | Free | ||||
| 2401.30.23.10 | 6 | Flue-cured | [“kg”] | |||||
| 2401.30.23.20 | 6 | Burley | [“kg”] | |||||
| 2401.30.23.35 | 6 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.23.40 | 6 | Dark air-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.23.50 | 6 | Virginia fire-cured | [“kg”] | |||||
| 2401.30.23.60 | 6 | Virginia sun-cured | [“kg”] | |||||
| 2401.30.23.90 | 6 | Other | [“kg”] | |||||
| 2401.30.25 | 5 | Cut, ground or pulverized | 97¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $1.21/kg | |||
| 2401.30.25.10 | 6 | Flue-cured | [“kg”] | |||||
| 2401.30.25.20 | 6 | Burley | [“kg”] | |||||
| 2401.30.25.35 | 6 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.25.40 | 6 | Dark air-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.25.50 | 6 | Virginia fire-cured | [“kg”] | |||||
| 2401.30.25.60 | 6 | Virginia sun-cured | [“kg”] | |||||
| 2401.30.25.90 | 6 | Other | [“kg”] | |||||
| 2401.30.27 | 4 | Other | 28.4¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | 77.2¢/kg | |||
| 2401.30.27.10 | 5 | Flue-cured | [“kg”] | |||||
| 2401.30.27.20 | 5 | Burley | [“kg”] | |||||
| 2401.30.27.35 | 5 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.27.40 | 5 | Dark air-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.27.50 | 5 | Virginia fire-cured | [“kg”] | |||||
| 2401.30.27.60 | 5 | Virginia sun-cured | [“kg”] | |||||
| 2401.30.27.90 | 5 | Other | [“kg”] | |||||
| 3 | Other: | |||||||
| 4 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions: | |||||||
| 5 | Tobacco stems: | |||||||
| 2401.30.33 | 6 | Not cut, not ground and not pulverized | Free | Free | ||||
| 2401.30.33.10 | 7 | Flue-cured | [“kg”] | |||||
| 2401.30.33.20 | 7 | Burley | [“kg”] | |||||
| 2401.30.33.35 | 7 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.33.40 | 7 | Dark air-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.33.50 | 7 | Virginia fire-cured | [“kg”] | |||||
| 2401.30.33.60 | 7 | Virginia sun-cured | [“kg”] | |||||
| 2401.30.33.90 | 7 | Other | [“kg”] | |||||
| 2401.30.35 | 6 | Cut, ground or pulverized | 97¢/kg | Free (A+,BH,CL,CO,D,E,KR,MA,OM,P,PA,PE,S,SG) | $1.21/kg | |||
| 2401.30.35.10 | 7 | Flue-cured | [“kg”] | |||||
| 2401.30.35.20 | 7 | Burley | [“kg”] | |||||
| 2401.30.35.35 | 7 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.35.40 | 7 | Dark air-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.35.50 | 7 | Virginia fire-cured | [“kg”] | |||||
| 2401.30.35.60 | 7 | Virginia sun-cured | [“kg”] | |||||
| 2401.30.35.90 | 7 | Other | [“kg”] | |||||
| 2401.30.37 | 5 | Other | 28.4¢/kg | Free (A+,BH,CL,CO,D,E,KR,MA,OM,P,PA,PE,S,SG) | 77.2¢/kg | |||
| 2401.30.37.10 | 6 | Flue-cured | [“kg”] | |||||
| 2401.30.37.20 | 6 | Burley | [“kg”] | |||||
| 2401.30.37.35 | 6 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.37.40 | 6 | Dark air-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.37.50 | 6 | Virginia fire-cured | [“kg”] | |||||
| 2401.30.37.60 | 6 | Virginia sun-cured | [“kg”] | |||||
| 2401.30.37.90 | 6 | Other | [“kg”] | |||||
| 2401.30.70 | 4 | Other | 350% | Free (AU,BH,CL,IL,KR,MA,OM,P,PE,S,SG) 35% (PA) See 9918.24.10-9918.24.11 (CO) | 350% | |||
| 2401.30.70.10 | 5 | Flue-cured | [“kg”] | |||||
| 2401.30.70.20 | 5 | Burley | [“kg”] | |||||
| 2401.30.70.35 | 5 | Fire-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.70.40 | 5 | Dark air-cured Kentucky and Tennessee | [“kg”] | |||||
| 2401.30.70.50 | 5 | Virginia fire-cured | [“kg”] | |||||
| 2401.30.70.60 | 5 | Virginia sun-cured | [“kg”] | |||||
| 2401.30.70.90 | 5 | Other | [“kg”] | |||||
| 2402 | 0 | Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes: | ||||||
| 2402.10 | 1 | Cigars, cheroots and cigarillos, containing tobacco: | ||||||
| 2402.10.30 | 2 | Each valued less than 15¢ | $1.89/kg + 4.7% | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $9.92/kg + 25% | |||
| 2402.10.30.30 | 3 | Small cigars, cheroots and cigarillos (weighing not more than 1.36 kg/1000) | [“thousands”,”kg”] | |||||
| 2402.10.30.70 | 3 | Other | [“thousands”,”kg”] | |||||
| 2402.10.60.00 | 2 | Each valued 15¢ or over but less than 23¢ | [“thousands”,”kg”] | 57¢/kg + 1.4% | Free (A+,AU,BH,CL,CO,D,E, IL,KR,MA, OM,P,PA,PE,S, SG) | $9.92/kg + 25% | ||
| 2402.10.80 | 2 | Each valued 23¢ or over | 57¢/kg + 1.4% | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $9.92/kg + 25% | |||
| 2402.10.80.30 | 3 | Small cigars, cheroots and cigarillos (weighing not more than 1.36 kg/1000) | [“thousands”,”kg”] | |||||
| 2402.10.80.50 | 3 | Other, each valued 23¢ or more but not more than 76¢ | [“thousands”,”kg”] | |||||
| 2402.10.80.80 | 3 | Other | [“thousands”,”kg”] | |||||
| 2402.20 | 1 | Cigarettes containing tobacco: | ||||||
| 2402.20.10.00 | 2 | Containing clove | [“thousands”,”kg”] | 41.7¢/kg + 0.9% | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $9.92/kg + 25% | ||
| 2 | Other: | |||||||
| 2402.20.80.00 | 3 | Paper-wrapped | [“thousands”,”kg”] | $1.05/kg + 2.3% | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $9.92/kg + 25% | ||
| 2402.20.90.00 | 3 | Other | [“thousands”,”kg”] | $1.50/kg + 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $9.92/kg+ 25% | ||
| 2402.90.00.00 | 1 | Other | [“thousands”,”kg”] | $1.05/kg + 2.3% | Free (A+,AU,BH,CL,CO,D,E, IL,KR,MA, OM,P,PA,PE,S,SG) | $9.92/kg + 25% | ||
| 2403 | 0 | Other manufactured tobacco and manufactured tobacco substitutes; “homogenized” or “reconstituted” tobacco; tobacco extracts and essences: | ||||||
| 1 | Smoking tobacco, whether or not containing tobacco substitutes in any proportion: | |||||||
| 2403.11.00.00 | 2 | Water pipe tobacco, specified in subheading note 1 to this chapter | [“kg”] | 32.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA, OM,P,PA,PE,S,SG) | $1.21/kg | ||
| 2403.19 | 2 | Other: | ||||||
| 2403.19.20 | 3 | Prepared for marketing to the ultimate consumer in the identical form and package in which imported | 32.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA, OM,P,PA,PE,S,SG) | $1.21/kg | |||
| 2403.19.20.20 | 4 | Pipe tobacco | [“kg”] | |||||
| 2403.19.20.50 | 4 | Roll-your-own tobacco for making cigarettes | [“kg”] | |||||
| 2403.19.20.80 | 4 | Other | [“kg”] | |||||
| 3 | Other: | |||||||
| 2403.19.30 | 4 | To be used in products other than cigarettes | 32.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $1.21/kg | |||
| 2403.19.30.50 | 5 | Flue-cured | [“kg”] | |||||
| 2403.19.30.60 | 5 | Burley | [“kg”] | |||||
| 2403.19.30.80 | 5 | Maryland | [“kg”] | |||||
| 2403.19.30.90 | 5 | Other | [“kg”] | |||||
| 4 | Other: | |||||||
| 2403.19.60 | 5 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 32.8¢/kg | Free (A+,BH,CL,CO,D,E,KR,MA,OM,P,PA,PE,S,SG) | $1.21/kg | |||
| 2403.19.60.50 | 6 | Flue-cured | [“kg”] | |||||
| 2403.19.60.60 | 6 | Burley | [“kg”] | |||||
| 2403.19.60.80 | 6 | Maryland | [“kg”] | |||||
| 2403.19.60.90 | 6 | Other | [“kg”] | |||||
| 2403.19.90 | 5 | Other | 350% | Free (AU,BH,CL,IL,KR,MA,OM,P,PE,S,SG) 35% (PA) See 9918.24.10-9918.24.11 (CO) | 350% | |||
| 2403.19.90.50 | 6 | Flue-cured | [“kg”] | |||||
| 2403.19.90.60 | 6 | Burley | [“kg”] | |||||
| 2403.19.90.80 | 6 | Maryland | [“kg”] | |||||
| 2403.19.90.90 | 6 | Other | [“kg”] | |||||
| 1 | Other: | |||||||
| 2403.91 | 2 | “Homogenized” or “reconstituted” tobacco: | ||||||
| 2403.91.20.00 | 3 | Suitable for use as wrapper tobacco | [“kg”] | 62¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $6.45/kg | ||
| 3 | Other: | |||||||
| 2403.91.43 | 4 | To be used in products other than cigarettes | 19.9¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA,OM,P,PA,PE,S,SG) | $1.10/kg | |||
| 2403.91.43.50 | 5 | Flue-cured | [“kg”] | |||||
| 2403.91.43.60 | 5 | Burley | [“kg”] | |||||
| 2403.91.43.80 | 5 | Maryland | [“kg”] | |||||
| 2403.91.43.90 | 5 | Other | [“kg”] | |||||
| 4 | Other: | |||||||
| 2403.91.45 | 5 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 19.9¢/kg | Free (A+,BH,CL,CO,D,E,KR,MA,OM,P,PA,PE,S,SG) | $1.10/kg | |||
| 2403.91.45.50 | 6 | Flue-cured | [“kg”] | |||||
| 2403.91.45.60 | 6 | Burley | [“kg”] | |||||
| 2403.91.45.80 | 6 | Maryland | [“kg”] | |||||
| 2403.91.45.90 | 6 | Other | [“kg”] | |||||
| 2403.91.47 | 5 | Other | 350% | Free (AU,BH,CL,IL,KR,MA,OM,P,PE,S,SG) 35% (PA) See 9918.24.10-9918.24.11 (CO) | 350% | |||
| 2403.91.47.50 | 6 | Flue-cured | [“kg”] | |||||
| 2403.91.47.60 | 6 | Burley | [“kg”] | |||||
| 2403.91.47.80 | 6 | Maryland | [“kg”] | |||||
| 2403.91.47.90 | 6 | Other | [“kg”] | |||||
| 2403.99 | 2 | Other: | ||||||
| 2403.99.21 | 3 | Prepared for marketing to the ultimate consumer in the identical form and package in which imported | 24.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,KR,MA, OM,P,PA,PE,S,SG) | $1.21/kg | |||
| 2403.99.21.30 | 4 | Chewing tobacco | [“kg”] | |||||
| 2403.99.21.40 | 4 | Snuff and snuff flours of a kind described in statistical note 1 to this chapter | [“kg”] | |||||
| 2403.99.21.90 | 4 | Other | [“kg”] | |||||
| 3 | Other: | |||||||
| 2403.99.31 | 4 | To be used in products other than cigarettes | 24.7¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,KR,MA, OM,P,PA,PE,S,SG) | $1.21/kg | |||
| 2403.99.31.50 | 5 | Flue-cured | [“kg”] | |||||
| 2403.99.31.60 | 5 | Burley | [“kg”] | |||||
| 5 | Other: | |||||||
| 2403.99.31.65 | 6 | Partially manufactured, blended or mixed tobacco | [“kg”] | |||||
| 2403.99.31.70 | 6 | Other | [“kg”] | |||||
| 4 | Other: | |||||||
| 2403.99.60 | 5 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 24.7¢/kg | Free (A+,BH,CL,CO,D,E,KR,MA,OM,P,PA,PE,S,SG) | $1.21/kg | |||
| 2403.99.60.50 | 6 | Flue-cured | [“kg”] | |||||
| 2403.99.60.60 | 6 | Burley | [“kg”] | |||||
| 6 | Other: | |||||||
| 2403.99.60.65 | 7 | Partially manufactured, blended or mixed tobacco | [“kg”] | |||||
| 2403.99.60.70 | 7 | Other | [“kg”] | |||||
| 2403.99.90 | 5 | Other | 350% | Free (AU,BH,CL,IL,KR,MA,OM,P,PE,S,SG) 35% (PA) See 9918.24.10-9918.24.11 (CO) | 350% | |||
| 2403.99.90.50 | 6 | Flue-cured | [“kg”] | |||||
| 2403.99.90.60 | 6 | Burley | [“kg”] | |||||
| 6 | Other: | |||||||
| 2403.99.90.65 | 7 | Partially manufactured, blended or mixed tobacco | [“kg”] | |||||
| 2403.99.90.70 | 7 | Other | [“kg”] | |||||
| 2404 | 0 | Products containing tobacco, reconstituted tobacco, nicotine, or tobacco or nicotine substitutes, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body: | ||||||
| 1 | Products intended for inhalation without combustion: | |||||||
| 2404.11.00.00 | 2 | Containing tobacco or reconstituted tobacco | [“kg”] | 24.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,KR,MA, OM,P,PA,PE,S,SG) | $1.21/kg | ||
| 2404.12 | 2 | Other, containing nicotine: | ||||||
| 3 | Mixtures for personal electric or electronic vaporizing devices: | |||||||
| 2404.12.05.00 | 4 | Mixtures containing 5 percent or more by weight of one or more aromatic or modified aromatic substances | [“kg”] | 6.5% | Free (A,AU,BH,CL,CO,D,E, IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 3.7¢/kg + 60% | ||
| 2404.12.10.00 | 4 | Other | [“kg”] | 5% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 25% | ||
| 2404.12.90.00 | 3 | Other | [“kg”] | 6.5% | Free (A,AU,BH,CL,CO,D,E, IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 3.7¢/kg + 60% | ||
| 2404.19 | 2 | Other: | ||||||
| 3 | Mixtures for personal electric or electronic vaporizing devices: | |||||||
| 2404.19.05.00 | 4 | Mixtures containing 5 percent or more by weight of one or more aromatic or modified aromatic substances | [“kg”] | 6.5% | Free (A,AU,BH,CL,CO,D,E, IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 3.7¢/kg + 60% | ||
| 2404.19.10.00 | 4 | Other | [“kg”] | 5% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 25% | ||
| 2404.19.90.00 | 3 | Other | [“kg”] | 24.7¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,KR,MA, OM,P,PA,PE,S,SG) | $1.21/kg | ||
| 1 | Other: | |||||||
| 2404.91.00.00 | 2 | For oral application | [“kg”] | 6.4% | Free (A,AU,BH,CL,CO,D,E, IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 20% | ||
| 2404.92.00.00 | 2 | For transdermal application | [“kg”] | 5% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 25% | ||
| 2404.99.00.00 | 2 | Other | [“kg”] | 5% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 25% |