HTS - Section One

Section One:
Live Animals; Animal Products

HTS Number	Indent	Description	Unit of Quantity	General Rate of Duty	Special Rate of Duty	Column 2 Rate of Duty	Quota Quantity	Additional Duties
0101	0	Live horses, asses, mules and hinnies:
	1	Horses:
0101.21.00	2	Purebred breeding animals		Free		Free
0101.21.00.10	3	Males	[“No.”]
0101.21.00.20	3	Females	[“No.”]
0101.29.00	2	Other		Free		20%
0101.29.00.10	3	Imported for immediate slaughter	[“No.”]
0101.29.00.90	3	Other	[“No.”]
0101.30.00.00	1	Asses	[“No.”]	6.8%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	15%
0101.90	1	Other:
0101.90.30.00	2	Imported for immediate slaughter	[“No.”]	Free		Free
0101.90.40.00	2	Other	[“No.”]	4.5%	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	20%
0102	0	Live bovine animals:
	1	Cattle:
0102.21.00	2	Purebred breeding animals		Free		Free
	3	Dairy:
0102.21.00.10	4	Male	[“No.”]
0102.21.00.20	4	Female	[“No.”]
	3	Other:
0102.21.00.30	4	Male	[“No.”]
0102.21.00.50	4	Female	[“No.”]
0102.29	2	Other:
0102.29.20	3	Cows imported specially for dairy purposes		Free		6.6¢/kg
0102.29.20.11	4	Weighing less than 90 kg each	[“No.”,”kg”]
0102.29.20.12	4	Weighing 90 kg or more each	[“No.”,”kg”]
0102.29.40	3	Other		1¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	5.5¢/kg
	4	Weighing less than 90 kg each:
0102.29.40.24	5	Male	[“No.”,”kg”]
0102.29.40.28	5	Female	[“No.”,”kg”]
	4	Weighing 90 kg or more but less than 200 kg each:
0102.29.40.34	5	Male	[“No.”,”kg”]
0102.29.40.38	5	Female	[“No.”,”kg”]
	4	Weighing 200 kg or more but less than 320 kg each:
0102.29.40.54	5	Male	[“No.”,”kg”]
0102.29.40.58	5	Female	[“No.”,”kg”]
	4	Weighing 320 kg or more each:
	5	For immediate slaughter:
0102.29.40.62	6	Steers	[“No.”,”kg”]
0102.29.40.64	6	Bulls	[“No.”,”kg”]
0102.29.40.66	6	Cows	[“No.”,”kg”]
0102.29.40.68	6	Heifers	[“No.”,”kg”]
	5	For breeding:
0102.29.40.72	6	Male	[“No.”,”kg”]
0102.29.40.74	6	Female	[“No.”,”kg”]
	5	Other:
0102.29.40.82	6	Male	[“No.”,”kg”]
0102.29.40.84	6	Female	[“No.”,”kg”]
	1	Buffalo:
0102.31.00	2	Purebred breeding animals		Free		Free
0102.31.00.10	3	Male	[“No.”]
0102.31.00.20	3	Female	[“No.”]
0102.39.00	2	Other		1¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	5.5¢/kg
0102.39.00.10	3	Bison	[“No.”,”kg”]
	3	Other:
	4	Weighing less than 90 kg each:
0102.39.00.24	5	Male	[“No.”,”kg”]
0102.39.00.28	5	Female	[“No.”,”kg”]
	4	Weighing 90 kg or more but less than 200 kg each:
0102.39.00.34	5	Male	[“No.”,”kg”]
0102.39.00.38	5	Female	[“No.”,”kg”]
	4	Weighing 200 kg or more but less than 320 kg each:
0102.39.00.54	5	Male	[“No.”,”kg”]
0102.39.00.58	5	Female	[“No.”,”kg”]
	4	Weighing 320 kg or more each:
0102.39.00.61	5	For immediate slaughter	[“No.”,”kg”]
	5	For breeding:
0102.39.00.72	6	Male	[“No.”,”kg”]
0102.39.00.74	6	Female	[“No.”,”kg”]
	5	Other:
0102.39.00.82	6	Male	[“No.”,”kg”]
0102.39.00.84	6	Female	[“No.”,”kg”]
0102.90.00.00	1	Other	[“No.”,”kg”]	1¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	5.5¢/kg
0103	0	Live swine:
0103.10.00.00	1	Purebred breeding animals	[“No.”]	Free		Free
	1	Other:
0103.91.00	2	Weighing less than 50 kg each		Free		4.4¢/kg
0103.91.00.10	3	Weighing less than 7 kg each	[“No.”,”kg”]
0103.91.00.20	3	Weighing 7 kg or more but less than 23 kg each	[“No.”,”kg”]
0103.91.00.30	3	Weighing 23 kg or more but less than 50 kg each	[“No.”,”kg”]
0103.92.00	2	Weighing 50 kg or more each		Free		4.4¢/kg
0103.92.00.10	3	Imported for immediate slaughter	[“No.”,”kg”]
0103.92.00.20	3	Breeding animals other than purebred breeding animals	[“No.”,”kg”]
0103.92.00.91	3	Other	[“No.”,”kg”]
0104	0	Live sheep and goats:
0104.10.00.00	1	Sheep	[“No.”,”kg”]	Free		$3/head
0104.20.00.00	1	Goats	[“No.”]	68¢/head	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	$3/head
0105	0	Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:
	1	Weighing not more than 185 g:
0105.11.00	2	Chickens		0.9¢ each	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR, MA,OM, P,PA,PE,S,SG)	4¢ each
	3	Breeding stock, whether or not purebred:
0105.11.00.10	4	Layer-type (egg-type)	[“No.”]
0105.11.00.20	4	Broiler-type (meat-type)	[“No.”]
0105.11.00.40	3	Other	[“No.”]
0105.12.00.00	2	Turkeys	[“No.”]	0.9¢ each	Free (A+,AU,BH, CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	4¢ each
0105.13.00.00	2	Ducks	[“No.”]	0.9¢ each	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	4¢ each
0105.14.00.00	2	Geese	[“No.”]	0.9¢ each	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	4¢ each
0105.15.00.00	2	Guinea fowls	[“No.”]	0.9¢ each	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	4¢ each
	1	Other:
0105.94.00.00	2	Chickens	[“No.”,”kg”]	2¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	17.6¢/kg
0105.99.00.00	2	Other	[“No.”,”kg”]	2¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	17.6¢/kg
0106	0	Other live animals:
	1	Mammals:
0106.11.00.00	2	Primates	[“No.”]	Free		15%
0106.12.01.00	2	Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)	[“No.”]	Free		15%
0106.13.00.00	2	Camels and other camelids (Camelidae)	[“No.”]	Free		15%
0106.14.00.00	2	Rabbits and hares	[“No.”]	Free		15%
0106.19	2	Other:
0106.19.30.00	3	Foxes	[“No.”]	4.8%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	15%
0106.19.91	3	Other		Free		15%
0106.19.91.20	4	Dogs	[“No.”]
0106.19.91.95	4	Other	[“No.”]
0106.20.00.00	1	Reptiles (including snakes and turtles)	[“No.”]	Free		15%
	1	Birds:
0106.31.00.00	2	Birds of prey	[“No.”]	1.8%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0106.32.00.00	2	Psittaciformes (including parrots, parakeets, macaws and cockatoos)	[“No.”]	1.8%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0106.33.00.00	2	Ostriches; emus (Dromaius novaehollandiae)	[“No.”]	1.8%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0106.39.01.00	2	Other	[“No.”]	1.8%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
	1	Insects:
0106.41.00.00	2	Bees	[“kg”]	Free		15%
0106.49.00	2	Other		Free		15%
0106.49.00.10	3	Leaf cutter bee larvae	[“kg”]
0106.49.00.90	3	Other	[“kg”]
0106.90.01	1	Other		Free		15%
0106.90.01.10	2	Worms	[“kg”]
0106.90.01.20	2	Bait (other than worms)	[“kg”]
0106.90.01.80	2	Other	[“kg”]

Chapter 2: Meat and edible meat offal

HTS Number	Indent	Description	Unit of Quantity	General Rate of Duty	Special Rate of Duty	Column 2 Rate of Duty	Quota Quantity	Additional Duties
0201	0	Meat of bovine animals, fresh or chilled:
0201.10	1	Carcasses and half-carcasses:
0201.10.05	2	Described in general note 15 of the tariff schedule and entered pursuant to its provisions		4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	13.2¢/kg
0201.10.05.10	3	Veal	[“kg”]
0201.10.05.90	3	Other	[“kg”]
0201.10.10	2	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions		4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	13.2¢/kg
0201.10.10.10	3	Veal	[“kg”]
0201.10.10.90	3	Other	[“kg”]
0201.10.50	2	Other		26.4%	Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0201.10.50.10	3	Veal	[“kg”]
0201.10.50.90	3	Other	[“kg”]
0201.20	1	Other cuts with bone in:
	2	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
	3	Processed:
0201.20.02.00	4	High-quality beef cuts	[“kg”]	4%	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	20%
0201.20.04.00	4	Other	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0201.20.06.00	3	Other	[“kg”]	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	13.2¢/kg
	2	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
	3	Processed:
0201.20.10.00	4	High-quality beef cuts	[“kg”]	4%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0201.20.30.00	4	Other	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0201.20.50	3	Other		4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	13.2¢/kg
0201.20.50.15	4	Fresh or chilled bone in veal cuts	[“kg”]
	4	Other:
0201.20.50.25	5	Rib cuts	[“kg”]
0201.20.50.35	5	Chuck cuts	[“kg”]
0201.20.50.45	5	Loin cuts	[“kg”]
0201.20.50.65	5	Hip cuts	[“kg”]
0201.20.50.75	5	Flank or plate cuts	[“kg”]
0201.20.50.91	5	Other	[“kg”]
0201.20.80	2	Other		26.4%	Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0201.20.80.10	3	Bison	[“kg”]
0201.20.80.90	3	Other	[“kg”]
0201.30	1	Boneless:
	2	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
	3	Processed:
0201.30.02.00	4	High-quality beef cuts	[“kg”]	4%	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM, P,PA, PE,S,SG)	20%
0201.30.04.00	4	Other	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0201.30.06.00	3	Other	[“kg”]	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	13.2¢/kg
	2	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
	3	Processed:
0201.30.10.00	4	High-quality beef cuts	[“kg”]	4%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0201.30.30.00	4	Other	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0201.30.50	3	Other		4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	13.2¢/kg
0201.30.50.15	4	Fresh or chilled boneless veal cuts	[“kg”]
	4	Other:
0201.30.50.25	5	Rib cuts	[“kg”]
0201.30.50.35	5	Chuck cuts	[“kg”]
0201.30.50.45	5	Loin cuts	[“kg”]
0201.30.50.55	5	Brisket cuts	[“kg”]
0201.30.50.65	5	Hip cuts	[“kg”]
0201.30.50.75	5	Flank or plate cuts	[“kg”]
0201.30.50.85	5	Other	[“kg”]
0201.30.80	2	Other		26.4%	Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0201.30.80.10	3	Bison	[“kg”]
0201.30.80.90	3	Other	[“kg”]
0202	0	Meat of bovine animals, frozen:
0202.10	1	Carcasses and half-carcasses:
0202.10.05	2	Described in general note 15 of the tariff schedule and entered pursuant to its provisions		4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	13.2¢/kg
0202.10.05.10	3	Veal	[“kg”]
0202.10.05.90	3	Other	[“kg”]
0202.10.10	2	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions		4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	13.2¢/kg
0202.10.10.10	3	Veal	[“kg”]
0202.10.10.90	3	Other	[“kg”]
0202.10.50	2	Other		26.4%	Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0202.10.50.10	3	Veal	[“kg”]
0202.10.50.90	3	Other	[“kg”]
0202.20	1	Other cuts with bone in:
	2	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
	3	Processed:
0202.20.02.00	4	High-quality beef cuts	[“kg”]	4%	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	20%
0202.20.04.00	4	Other	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0202.20.06.00	3	Other	[“kg”]	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	13.2¢/kg
	2	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
	3	Processed:
0202.20.10.00	4	High-quality beef cuts	[“kg”]	4%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0202.20.30.00	4	Other	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0202.20.50	3	Other		4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	13.2¢/kg
0202.20.50.25	4	Rib cuts	[“kg”]
0202.20.50.35	4	Chuck cuts	[“kg”]
0202.20.50.45	4	Loin cuts	[“kg”]
0202.20.50.90	4	Other	[“kg”]
0202.20.80.00	2	Other	[“kg”]	26.4%	Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0202.30	1	Boneless:
	2	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
	3	Processed:
0202.30.02.00	4	High-quality beef cuts	[“kg”]	4%	Free (A,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0202.30.04.00	4	Other	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0202.30.06.00	3	Other	[“kg”]	4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	13.2¢/kg
	2	Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions:
	3	Processed:
0202.30.10.00	4	High-quality beef cuts	[“kg”]	4%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0202.30.30.00	4	Other	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0202.30.50	3	Other		4.4¢/kg	Free (A+,AU,BH,CL,CO,D,E*,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	13.2¢/kg
0202.30.50.15	4	Frozen boneless veal cuts	[“kg”]
	4	Other:
0202.30.50.25	5	Rib cuts	[“kg”]
0202.30.50.35	5	Chuck cuts	[“kg”]
0202.30.50.45	5	Loin cuts	[“kg”]
0202.30.50.55	5	Brisket cuts	[“kg”]
0202.30.50.65	5	Hip cuts	[“kg”]
0202.30.50.75	5	Flank or plate cuts	[“kg”]
0202.30.50.85	5	Other	[“kg”]
0202.30.80.00	2	Other	[“kg”]	26.4%	Free (BH,CL,CO,JO,MA,OM,P,PE,S,SG) 1.7% (KR) See 9822.04.01-9822.04.03 (AU) See 9919.02.01-9919.02.02 (PA)	31.1%
0203	0	Meat of swine, fresh, chilled, or frozen:
	1	Fresh or chilled:
0203.11.00.00	2	Carcasses and half-carcasses	[“kg”]	Free		5.5¢/kg
0203.12	2	Hams, shoulders and cuts thereof, with bone in:
0203.12.10	3	Processed		1.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	7.2¢/kg
0203.12.10.10	4	Hams and cuts thereof	[“kg”]
0203.12.10.20	4	Shoulders and cuts thereof	[“kg”]
0203.12.90	3	Other		Free		5.5¢/kg
0203.12.90.10	4	Hams and cuts thereof	[“kg”]
0203.12.90.20	4	Shoulders and cuts thereof	[“kg”]
0203.19	2	Other:
0203.19.20	3	Processed		1.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	7.2¢/kg
0203.19.20.10	4	Spare ribs	[“kg”]
0203.19.20.90	4	Other	[“kg”]
0203.19.40	3	Other		Free		5.5¢/kg
0203.19.40.10	4	Bellies	[“kg”]
0203.19.40.90	4	Other	[“kg”]
	1	Frozen:
0203.21.00.00	2	Carcasses and half-carcasses	[“kg”]	Free		5.5¢/kg
0203.22	2	Hams, shoulders and cuts thereof, with bone in:
0203.22.10.00	3	Processed	[“kg”]	1.4¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	7.2¢/kg
0203.22.90.00	3	Other	[“kg”]	Free		5.5¢/kg
0203.29	2	Other:
0203.29.20.00	3	Processed	[“kg”]	1.4¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	7.2¢/kg
0203.29.40.00	3	Other	[“kg”]	Free		5.5¢/kg
0204	0	Meat of sheep or goats, fresh, chilled or frozen:
0204.10.00.00	1	Carcasses and half-carcasses of lamb, fresh or chilled	[“kg”]	0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	15.4¢/kg
	1	Other meat of sheep, fresh or chilled:
0204.21.00.00	2	Carcasses and half-carcasses	[“kg”]	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR, MA,OM,P,PA,PE,S, SG)	11¢/kg
0204.22	2	Other cuts with bone in:
0204.22.20	3	Lamb		0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	15.4¢/kg
0204.22.20.10	4	Shoulders	[“kg”]
0204.22.20.20	4	Legs	[“kg”]
0204.22.20.30	4	Loins	[“kg”]
0204.22.20.90	4	Other	[“kg”]
0204.22.40.00	3	Other	[“kg”]	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	11¢/kg
0204.23	2	Boneless:
0204.23.20.00	3	Lamb	[“kg”]	0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	15.4¢/kg
0204.23.40.00	3	Other	[“kg”]	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	11¢/kg
0204.30.00.00	1	Carcasses and half-carcasses of lamb, frozen	[“kg”]	0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	15.4¢/kg
	1	Other meat of sheep, frozen:
0204.41.00.00	2	Carcasses and half-carcasses	[“kg”]	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	11¢/kg
0204.42	2	Other cuts with bone in:
0204.42.20	3	Lamb		0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	15.4¢/kg
0204.42.20.10	4	Shoulders	[“kg”]
0204.42.20.20	4	Legs	[“kg”]
0204.42.20.30	4	Loins	[“kg”]
0204.42.20.90	4	Other	[“kg”]
0204.42.40.00	3	Other	[“kg”]	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	11¢/kg
0204.43	2	Boneless:
0204.43.20.00	3	Lamb	[“kg”]	0.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	15.4¢/kg
0204.43.40.00	3	Other	[“kg”]	2.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	11¢/kg
0204.50.00.00	1	Meat of goats	[“kg”]	Free		11¢/kg
0205.00.00.00	0	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen	[“kg”]	Free		Free
0206	0	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206.10.00.00	1	Of bovine animals, fresh or chilled	[“kg”]	Free		30%
	1	Of bovine animals, frozen:
0206.21.00.00	2	Tongues	[“kg”]	Free		30%
0206.22.00.00	2	Livers	[“kg”]	Free		30%
0206.29.00.00	2	Other	[“kg”]	Free		30%
0206.30.00.00	1	Of swine, fresh or chilled	[“kg”]	Free		30%
	1	Of swine, frozen:
0206.41.00.00	2	Livers	[“kg”]	Free		30%
0206.49.00.00	2	Other	[“kg”]	Free		30%
0206.80.00.00	1	Other, fresh or chilled	[“kg”]	Free		30%
0206.90.00	1	Other, frozen		Free		30%
0206.90.00.20	2	Of sheep (including lamb)	[“kg”]
0206.90.00.40	2	Of goats, horses, asses, mules or hinnies	[“kg”]
0207	0	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
	1	Of chickens:
0207.11.00	2	Not cut in pieces, fresh or chilled		8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	22¢/kg
0207.11.00.20	3	Young (broilers, fryers, roasters and capons)	[“kg”]
0207.11.00.40	3	Other	[“kg”]
0207.12.00	2	Not cut in pieces, frozen		8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.12.00.20	3	Young (broilers, fryers, roasters and capons)	[“kg”]
0207.12.00.40	3	Other	[“kg”]
0207.13.00.00	2	Cuts and offal, fresh or chilled	[“kg”]	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.14.00	2	Cuts and offal, frozen		17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.14.00.20	3	Livers	[“kg”]
0207.14.00.40	3	Other	[“kg”]
	1	Of turkeys:
0207.24.00.00	2	Not cut in pieces, fresh or chilled	[“kg”]	15¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.25	2	Not cut in pieces, frozen:
0207.25.20.00	3	Valued less than 88¢/kg	[“kg”]	8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.25.40.00	3	Valued 88¢ or more per kg	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0207.26.00.00	2	Cuts and offal, fresh or chilled	[“kg”]	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.27.00	2	Cuts and offal, frozen		17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.27.00.20	3	Livers	[“kg”]
0207.27.00.40	3	Other	[“kg”]
	1	Of ducks:
0207.41.00.00	2	Not cut in pieces, fresh or chilled	[“kg”]	8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	22¢/kg
0207.42.00.00	2	Not cut in pieces, frozen	[“kg”]	8.8¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.43.00.00	2	Fatty livers, fresh or chilled	[“kg”]	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	22¢/kg
0207.44.00.00	2	Other, fresh or chilled	[“kg”]	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	22¢/kg
0207.45.00	2	Other, frozen		17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.45.00.20	3	Livers	[“kg”]
0207.45.00.40	3	Other	[“kg”]
	1	Of geese:
0207.51.00.00	2	Not cut in pieces, fresh or chilled	[“kg”]	8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	22¢/kg
0207.52.00.00	2	Not cut in pieces, frozen	[“kg”]	8.8¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.53.00.00	2	Fatty livers, fresh or chilled	[“kg”]	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	22¢/kg
0207.54.00.00	2	Other, fresh or chilled	[“kg”]	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	22¢/kg
0207.55.00	2	Other, frozen		17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.55.00.20	3	Livers	[“kg”]
0207.55.00.40	3	Other	[“kg”]
0207.60	1	Of guinea fowls:
0207.60.10.00	2	Not cut in pieces, fresh or chilled	[“kg”]	8.8¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG)	22¢/kg
0207.60.20.00	2	Not cut in pieces, frozen	[“kg”]	8.8¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.60.30.00	2	Fatty livers, fresh or chilled	[“kg”]	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	22¢/kg
0207.60.40.00	2	Other, fresh or chilled	[“kg”]	17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	22¢/kg
0207.60.60	2	Other, frozen		17.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0207.60.60.20	3	Livers	[“kg”]
0207.60.60.40	3	Other	[“kg”]
0208	0	Other meat and edible meat offal, fresh, chilled or frozen:
0208.10.00.00	1	Of rabbits or hares	[“kg”]	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0208.30.00.00	1	Of primates	[“kg”]	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0208.40.01.00	1	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).	[“kg”]	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0208.50.00.00	1	Of reptiles (including snakes and turtles)	[“kg”]	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0208.60.00.00	1	Of camels and other camelids (Camelidae)	[“kg”]	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0208.90	1	Other:
0208.90.20.00	2	Deer	[“kg”]	Free		13.2¢/kg
0208.90.25.00	2	Frogsʼ legs	[“kg”]	Free		10%
0208.90.30.00	2	Quail, eviscerated, not in pieces	[“kg”]	7¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	22¢/kg
0208.90.91.00	2	Other	[“kg”]	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0209	0	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0209.10.00.00	1	Of pigs	[“kg”]	3.2%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0209.90.00.00	1	Other	[“kg”]	3.2%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0210	0	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
	1	Meat of swine:
0210.11.00	2	Hams, shoulders and cuts thereof, with bone in		1.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	7.2¢/kg
0210.11.00.10	3	Hams and cuts thereof	[“kg”]
0210.11.00.20	3	Shoulders and cuts thereof	[“kg”]
0210.12.00	2	Bellies (streaky) and cuts thereof		1.4¢/kg	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	7.2¢/kg
0210.12.00.20	3	Bacon	[“kg”]
0210.12.00.40	3	Other	[“kg”]
0210.19.00	2	Other		1.4¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	7.2¢/kg
0210.19.00.10	3	Canadian style bacon	[“kg”]
0210.19.00.90	3	Other	[“kg”]
0210.20.00.00	1	Meat of bovine animals	[“kg”]	Free		30%
	1	Other, including edible flours and meals of meat or meat offal:
0210.91.00.00	2	Of primates	[“kg”]	2.3%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0210.92.01.00	2	Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)	[“kg”]	2.3%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0210.93.00.00	2	Of reptiles (including snakes and turtles)	[“kg”]	2.3%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0210.99	2	Other:
0210.99.20.00	3	Meat of poultry of heading 0105	[“kg”]	2.3%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0210.99.91.00	3	Other	[“kg”]	2.3%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%

Chapter 3: Fish and crustaceans, molluscs and other aquatic invertebrates

HTS Number	Indent	Description	Unit of Quantity	General Rate of Duty	Special Rate of Duty	Column 2 Rate of Duty	Quota Quantity	Additional Duties
0301	0	Live fish:
	1	Ornamental fish:
0301.11.00	2	Freshwater		Free		Free
0301.11.00.10	3	Koi (common) carp (Cyprinus carpio)	[“kg”]
0301.11.00.20	3	Goldfish( Carassius auratus), Crucian carp (Carassius carassius)	[“kg”]
0301.11.00.90	3	Other	[“kg”]
0301.19.00.00	2	Other	[“kg”]	Free		Free
	1	Other live fish:
0301.91.00.00	2	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)	[“kg”]	Free		Free
0301.92.00.00	2	Eels (Anguilla spp.)	[“kg”]	Free		Free
0301.93.02	2	Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)		Free		Free
0301.93.02.10	3	Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)	[“kg”]
0301.93.02.90	3	Other	[“kg”]
0301.94.01.00	2	Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)	[“kg”]	Free		Free
0301.95.00.00	2	Southern Bluefin tunas (Thunnus maccoyii)	[“kg”]	Free		Free
0301.99.03	2	Other		Free		Free
0301.99.03.10	3	Tench (Tinca tinca), sheatfish (Silurus glanis)	[“kg”]
0301.99.03.15	3	Bighead carp (Aristichthys nobilis)	[“kg”]
0301.99.03.90	3	Other	[“kg”]
0302	0	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
	1	Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.11.00	2	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)		Free		2.2¢/kg
0302.11.00.10	3	Rainbow trout (Salmo gairdneri), farmed	[“kg”]
0302.11.00.90	3	Other	[“kg”]
0302.13.00	2	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)		Free		4.4¢/kg
	3	Chinook (king):
0302.13.00.13	4	Farmed	[“kg”]
0302.13.00.14	4	Not farmed	[“kg”]
0302.13.00.22	3	Chum (dog)	[“kg”]
0302.13.00.32	3	Pink (humpie)	[“kg”]
0302.13.00.42	3	Sockeye (red)	[“kg”]
	3	Coho (silver):
0302.13.00.53	4	Farmed	[“kg”]
0302.13.00.54	4	Not farmed	[“kg”]
0302.13.00.62	3	Other	[“kg”]
0302.14.00	2	Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)		Free		4.4¢/kg
	3	Atlantic:
0302.14.00.03	4	Farmed	[“kg”]
0302.14.00.04	4	Not farmed	[“kg”]
0302.14.00.62	3	Other	[“kg”]
0302.19.00.00	2	Other	[“kg”]	Free		2.2¢/kg
	1	Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.21.00	2	Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)		Free		4.4¢/kg
0302.21.00.10	3	Atlantic	[“kg”]
0302.21.00.20	3	Pacific	[“kg”]
0302.21.00.90	3	Other (including Greenland)	[“kg”]
0302.22.00.00	2	Plaice (Pleuronectes platessa)	[“kg”]	Free		2.2¢/kg
0302.23.00.00	2	Sole (Solea spp.)	[“kg”]	1.1¢/kg	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	2.2¢/kg
0302.24.00.00	2	Turbots (Psetta maxima)	[“kg”]	Free		2.2¢/kg
0302.29.01	2	Other		Free		2.2¢/kg
0302.29.01.10	3	Flounder	[“kg”]
0302.29.01.90	3	Other	[“kg”]
	1	Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito)(Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.31.00.00	2	Albacore or longfinned tunas (Thunnus alalunga)	[“kg”]	Free		Free
0302.32.00.00	2	Yellowfin tunas (Thunnus albacares)	[“kg”]	Free		Free
0302.33.00.00	2	Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)	[“kg”]	Free		Free
0302.34.00.00	2	Bigeye tunas (Thunnus obesus)	[“kg”]	Free		Free
0302.35.01.00	2	Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)	[“kg”]	Free		Free
0302.36.00.00	2	Southern bluefin tunas (Thunnus maccoyii)	[“kg”]	Free		Free
0302.39.02.00	2	Other	[“kg”]	Free		Free
	1	Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.41.00.00	2	Herrings (Clupea harengus, Clupea pallasii)	[“kg”]	Free		Free
0302.42.00.00	2	Anchovies (Engraulis spp.)	[“kg”]	Free		Free
0302.43.00.00	2	Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)	[“kg”]	Free		2.2¢/kg
0302.44.00.00	2	Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)	[“kg”]	Free		4.4¢/kg
0302.45	2	Jack and horse mackerel (Trachurus spp):
0302.45.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.45.50.00	3	Other	[“kg”]	Free		2.2¢/kg
0302.46	2	Cobia (Rachycentron canadum) :
0302.46.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.46.50.00	3	Other	[“kg”]	Free		2.2¢/kg
0302.47.00	2	Swordfish (Xiphias gladius)		Free		2.2¢/kg
0302.47.00.10	3	Steaks	[“kg”]
0302.47.00.90	3	Other	[“kg”]
0302.49.00.00	2	Other	[“kg”]	Free		2.2¢/kg
	1	Fish of the families Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.51.00	2	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)		Free		2.2¢/kg
0302.51.00.10	3	Atlantic	[“kg”]
0302.51.00.90	3	Other	[“kg”]
0302.52.00.00	2	Haddock (Melanogrammus aeglefinus)	[“kg”]	Free		2.2¢/kg
0302.53.00.00	2	Coalfish (Pollachius virens)	[“kg”]	Free		2.2¢/kg
0302.54	2	Hake (Merluccius spp., Urophycis spp.):
0302.54.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.54.50.00	3	Other	[“kg”]	Free		2.2¢/kg
0302.55	2	Alaska pollock (Theragra chalcogramma):
0302.55.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.55.50.00	3	Other	[“kg”]	Free		2.2¢/kg
0302.56	2	Blue whitings (Micromesistius poutassou, Micromesistius australis):
0302.56.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.56.50.00	3	Other	[“kg”]	Free		2.2¢/kg
0302.59	2	Other:
0302.59.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.59.50	3	Other		Free		2.2¢/kg
0302.59.50.10	4	Pollock	[“kg”]
0302.59.50.90	4	Other	[“kg”]
	1	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.71	2	Tilapias (Oreochromis spp.):
0302.71.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.71.50.00	3	Other	[“kg”]	Free		2.2¢/kg
0302.72	2	Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.):
0302.72.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.72.50	3	Other		Free		2.2¢/kg
0302.72.50.01	4	Ictalurus spp.	[“kg”]
0302.72.50.04	4	Pangasius spp. including basa and tra	[“kg”]
0302.72.50.34	4	Other	[“kg”]
0302.73	2	Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):
0302.73.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.73.50.00	3	Other	[“kg”]	Free		2.2¢/kg
0302.74.00.00	2	Eels (Anguilla spp.)	[“kg”]	Free		2.2¢/kg
0302.79	2	Other:
0302.79.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.79.50	3	Other		Free		2.2¢/kg
0302.79.50.25	4	Nile perch	[“kg”]
0302.79.50.76	4	Other	[“kg”]
	1	Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.81.00	2	Dogfish and other sharks		Free		2.2¢/kg
0302.81.00.11	3	Dogfish (Squalus spp.)	[“kg”]
0302.81.00.91	3	Other	[“kg”]
0302.82.00.00	2	Rays and skates (Rajidae)	[“kg”]	Free		2.2¢/kg
0302.83.00.00	2	Toothfish (Dissostichus spp.)	[“kg”]	Free		2.2¢/kg
0302.84	2	Seabass (Dicentrarchus spp.):
0302.84.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.84.50.00	3	Other	[“kg”]	Free		2.2¢/kg
0302.85	2	Seabream (Sparidae):
0302.85.11.00	3	Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less	[“kg”]	3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.85.50.00	3	Other	[“kg”]	Free		2.2¢/kg
0302.89	2	Other :
0302.89.11	3	Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less		3%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0302.89.11.20	4	Sable fish (Anoplopoma fimbria)	[“kg”]
0302.89.11.40	4	Other	[“kg”]
0302.89.50	3	Other		Free		2.2¢/kg
	4	Fresh-water fish:
0302.89.50.07	5	Pike	[“kg”]
0302.89.50.10	5	Pickerel	[“kg”]
	5	Perch:
0302.89.50.13	6	Pike perch (including yellow pike)	[“kg”]
0302.89.50.25	6	Other	[“kg”]
0302.89.50.28	5	Bass	[“kg”]
0302.89.50.31	5	Whitefish	[“kg”]
0302.89.50.34	5	Other	[“kg”]
0302.89.50.37	4	Smelts	[“kg”]
0302.89.50.40	4	Cusk	[“kg”]
0302.89.50.49	4	Shad and sturgeon	[“kg”]
0302.89.50.52	4	Sable fish (Anoplopoma fimbria)	[“kg”]
0302.89.50.55	4	Ocean perch	[“kg”]
0302.89.50.58	4	Snapper (Lutjanidae)	[“kg”]
0302.89.50.61	4	Grouper	[“kg”]
0302.89.50.64	4	Lingcod (Ophiodon elongatus)	[“kg”]
0302.89.50.67	4	Monkfish (Lophius spp.)	[“kg”]
0302.89.50.70	4	Atka mackerel (Atkafish) (Pleurogrammus monopterygius)	[“kg”]
0302.89.50.72	4	Dolphin fish (mahi mahi) (Coryphaena spp.)	[“kg”]
0302.89.50.77	4	Other	[“kg”]
	1	Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0302.91	2	Livers, roes and milt:
0302.91.20.00	3	Sturgeon roe	[“kg”]	15%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	30%
0302.91.40	3	Other		Free		44¢/kg
0302.91.40.10	4	Mullet roe	[“kg”]
0302.91.40.90	4	Other	[“kg”]
0302.92.00.00	2	Shark fins	[“kg”]	Free		2.2¢/kg
0302.99.00.00	2	Other	[“kg”]	Free		44¢/kg
0303	0	Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
	1	Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.11.00.00	2	Sockeye salmon (red salmon) (Oncorhynchus nerka)	[“kg”]	Free		4.4¢/kg
0303.12.00	2	Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)		Free		4.4¢/kg
0303.12.00.12	3	Chinook (king)	[“kg”]
0303.12.00.22	3	Chum (dog)	[“kg”]
0303.12.00.32	3	Pink (humpie)	[“kg”]
0303.12.00.52	3	Coho (silver)	[“kg”]
0303.12.00.62	3	Other	[“kg”]
0303.13.00.00	2	Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	[“kg”]	Free		4.4¢/kg
0303.14.00.00	2	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)	[“kg”]	Free		2.2¢/kg
0303.19.01.00	2	Other	[“kg”]	Free		2.2¢/kg
	1	Tilapias(Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodonidellus, Hypophthalmichthys spp.,Cirrhinus spp., Mylopharyngodon piceus, Catlacatla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fishoffal of subheadings 0303.91 to 0303.99:
0303.23.00.00	2	Tilapias (Oreochromis spp.)	[“kg”]	Free		2.2¢/kg
0303.24.00	2	Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)		Free		2.2¢/kg
0303.24.00.10	3	Ictalurus spp.	[“kg”]
0303.24.00.20	3	Pangasius spp. including basa and tra	[“kg”]
0303.24.00.50	3	Other	[“kg”]
0303.25.01.00	2	Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)	[“kg”]	Free		2.2¢/kg
0303.26.00.00	2	Eels (Anguilla spp.)	[“kg”]	Free		2.2¢/kg
0303.29.01	2	Other		Free		2.2¢/kg
0303.29.01.10	3	Nile perch	[“kg”]
0303.29.01.50	3	Other	[“kg”]
	1	Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.31.00	2	Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)		Free		4.4¢/kg
0303.31.00.10	3	Atlantic halibut (Hippoglossus hippoglossus)	[“kg”]
0303.31.00.20	3	Pacific halibut (Hippoglossus stenolepis)	[“kg”]
0303.31.00.30	3	Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)	[“kg”]
0303.32.00.00	2	Plaice (Pleuronectes platessa)	[“kg”]	Free		2.2¢/kg
0303.33.00.00	2	Sole (Solea spp.)	[“kg”]	1.1¢/kg	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	2.2¢/kg
0303.34.00.00	2	Turbots (Psetta maxima)	[“kg”]	1.1¢/kg	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	2.2¢/kg
0303.39.01	2	Other		1.1¢/kg	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	2.2¢/kg
0303.39.01.10	3	Flounder	[“kg”]
0303.39.01.20	3	Rock sole (Pleuronectes bilineatus)	[“kg”]
0303.39.01.30	3	Yellowfin sole (Pleuronectes asper)	[“kg”]
0303.39.01.95	3	Other	[“kg”]
	1	Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.41.00.00	2	Albacore or longfinned tunas (Thunnus alalunga)	[“kg”]	Free		Free
0303.42.00	2	Yellowfin tunas (Thunnus albacares)		Free		Free
0303.42.00.20	3	Whole fish	[“kg”]
	3	Other:
0303.42.00.40	4	Head-on	[“kg”]
0303.42.00.60	4	Other	[“kg”]
0303.43.00.00	2	Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)	[“kg”]	Free		Free
0303.44.00.00	2	Bigeye tunas (Thunnus obesus)	[“kg”]	Free		Free
0303.45.01	2	Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)		Free		Free
0303.45.01.10	3	Thunnus thynnus	[“kg”]
0303.45.01.50	3	Thunnus orientalis	[“kg”]
0303.46.00.00	2	Southern bluefin tunas (Thunnus maccoyii)	[“kg”]	Free		Free
0303.49.02.00	2	Other	[“kg”]	Free		Free
	1	Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.51.00.00	2	Herrings (Clupea harengus, Clupea pallasii)	[“kg”]	Free		Free
0303.53.00.00	2	Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)	[“kg”]	1.1¢/kg	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	2.2¢/kg
0303.54.00.00	2	Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)	[“kg”]	Free		4.4¢/kg
0303.55.00.00	2	Jack and horse mackerel (Trachurus spp.)	[“kg”]	Free		2.2¢/kg
0303.56.00.00	2	Cobia (Rachycentron canadum)	[“kg”]	Free		2.2¢/kg
0303.57.00	2	Swordfish (Xiphias gladius)		Free		2.2¢/kg
0303.57.00.10	3	Steaks	[“kg”]
0303.57.00.90	3	Other	[“kg”]
0303.59.00.00	2	Other	[“kg”]	Free		2.2¢/kg
	1	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.63.00	2	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)		Free		2.2¢/kg
0303.63.00.10	3	Atlantic	[“kg”]
0303.63.00.90	3	Other	[“kg”]
0303.64.00.00	2	Haddock (Melanogrammus aeglefinus)	[“kg”]	Free		2.2¢/kg
0303.65.00.00	2	Coalfish (Pollachius virens)	[“kg”]	Free		2.2¢/kg
0303.66.00.00	2	Hake (Merluccius spp., Urophycis spp.)	[“kg”]	Free		2.2¢/kg
0303.67.00.00	2	Alaska pollock (Theragra chalcogramma)	[“kg”]	Free		2.2¢/kg
0303.68.00.00	2	Blue whitings (Micromesistius poutassou, Micromesistius australis)	[“kg”]	Free		2.2¢/kg
0303.69.00.00	2	Other	[“kg”]	Free		2.2¢/kg
	1	Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.81.00	2	Dogfish and other sharks		1.1¢/kg	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	2.2¢/kg
0303.81.00.11	3	Dogfish (Squalus spp.)	[“kg”]
0303.81.00.91	3	Other	[“kg”]
0303.82.00.00	2	Rays and skates (Rajidae)	[“kg”]	Free		2.2¢/kg
0303.83.00.00	2	Toothfish (Dissostichus spp.)	[“kg”]	Free		2.2¢/kg
0303.84.00.00	2	Sea Bass (Dicentrachus spp.)	[“kg”]	Free		2.2¢/kg
0303.89.00	2	Other		Free		2.2¢/kg
	3	Smelts:
0303.89.00.01	4	Sea smelts	[“kg”]
0303.89.00.04	4	Other smelts	[“kg”]
0303.89.00.10	3	Cusk	[“kg”]
0303.89.00.13	3	Shad and sturgeon	[“kg”]
	3	Fresh-water fish:
0303.89.00.28	4	Pike and pickerel	[“kg”]
0303.89.00.31	4	Perch and pike perch (including yellow pike)	[“kg”]
0303.89.00.34	4	Sauger	[“kg”]
0303.89.00.37	4	Whitefish	[“kg”]
0303.89.00.40	4	Tilapias, other than Oreochromis spp.	[“kg”]
0303.89.00.43	4	Other	[“kg”]
0303.89.00.46	3	Atka mackerel (Atkafish) (Pleurogrammus monopterygius)	[“kg”]
0303.89.00.49	3	Mullet	[“kg”]
0303.89.00.52	3	Monkfish (Lophius spp.)	[“kg”]
0303.89.00.55	3	Butterfish	[“kg”]
0303.89.00.58	3	Capelin	[“kg”]
0303.89.00.61	3	Sable fish (Anoplopoma fimbria)	[“kg”]
0303.89.00.64	3	Ocean perch	[“kg”]
0303.89.00.67	3	Snapper (Lutjanidae spp.)	[“kg”]
0303.89.00.70	3	Grouper	[“kg”]
0303.89.00.80	3	Other	[“kg”]
	1	Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0303.91	2	Livers, roes and milt:
0303.91.20.00	3	Sturgeon roe	[“kg”]	15%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	30%
0303.91.40	3	Other		Free		44¢/kg
0303.91.40.20	4	Herring roe	[“kg”]
0303.91.40.40	4	Salmon roe	[“kg”]
0303.91.40.50	4	Alaska pollock (Theragra chalcogramma) roe	[“kg”]
0303.91.40.60	4	Mullet roe	[“kg”]
0303.91.40.95	4	Other	[“kg”]
0303.92.00.00	2	Shark fins	[“kg”]	1.1¢/kg	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	2.2¢/kg
0303.99.00.00	2	Other	[“kg”]	Free		44¢/kg
0304	0	Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
	1	Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.31.00.00	2	Tilapias (Oreochromis spp.)	[“kg”]	Free		5.5¢/kg
0304.32.00	2	Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)		Free		5.5¢/kg
0304.32.00.10	3	Ictalurus spp.	[“kg”]
0304.32.00.20	3	Pangasius spp. including basa and tra	[“kg”]
0304.32.00.90	3	Other	[“kg”]
0304.33.00.00	2	Nile perch (Lates niloticus)	[“kg”]	Free		5.5¢/kg
0304.39.00.00	2	Other	[“kg”]	Free		5.5¢/kg
	1	Fresh or chilled fillets of other fish:
0304.41.00	2	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)		Free		5.5¢/kg
	3	Atlantic Salmon (Salmo salar):
0304.41.00.10	4	Farmed	[“kg”]
0304.41.00.20	4	Not Farmed	[“kg”]
0304.41.00.90	3	Other	[“kg”]
0304.42.00.00	2	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)	[“kg”]	Free		5.5¢/kg
0304.43.00	2	Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)		Free		5.5¢/kg
0304.43.00.10	3	Sole	[“kg”]
0304.43.00.15	3	Paice	[“kg”]
0304.43.00.20	3	Flounder	[“kg”]
0304.43.00.25	3	Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)	[“kg”]
0304.43.00.90	3	Other	[“kg”]
0304.44.00	2	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae		Free		5.5¢/kg
	3	Cod:
0304.44.00.10	4	Atlantic Cod	[“kg”]
0304.44.00.15	4	Other	[“kg”]
0304.44.00.20	3	Haddock	[“kg”]
0304.44.00.25	3	Pollock	[“kg”]
0304.44.00.30	3	Hake	[“kg”]
0304.44.00.90	3	Other	[“kg”]
0304.45.00.00	2	Swordfish (Xiphias gladius)	[“kg”]	Free		5.5¢/kg
0304.46.00.00	2	Toothfish (Dissostichus spp.)	[“kg”]	Free		5.5¢/kg
0304.47.00.00	2	Dogfish and other sharks	[“kg”]	Free		5.5¢/kg
0304.48.00.00	2	Rays and skates (Rajidae)	[“kg”]	Free		5.5¢/kg
0304.49.01	2	Other		Free		5.5¢/kg
	3	Fresh-water fish:
0304.49.01.03	4	Pike	[“kg”]
0304.49.01.06	4	Pickerel	[“kg”]
0304.49.01.09	4	Whitefish	[“kg”]
0304.49.01.12	4	Tilapia, other than Oreochromis spp.	[“kg”]
0304.49.01.15	4	Other	[“kg”]
0304.49.01.20	3	Atlantic ocean perch	[“kg”]
0304.49.01.25	3	Cusk	[“kg”]
0304.49.01.90	3	Other	[“kg”]
	1	Other, fresh or chilled:
0304.51.01	2	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)		Free		5.5¢/kg
0304.51.01.10	3	Ictalurus spp.	[“kg”]
0304.51.01.15	3	Pangasius spp., including basa and tra	[“kg”]
0304.51.01.20	3	Nile Perch	[“kg”]
0304.51.01.25	3	Tilapias (Oreochromis spp.)	[“kg”]
0304.51.01.90	3	Other	[“kg”]
0304.52.00	2	Salmonidae		Free		5.5¢/kg
	3	Atlantic salmon (Salmo salar):
0304.52.00.10	4	Farmed	[“kg”]
0304.52.00.15	4	Not farmed	[“kg”]
0304.52.00.20	3	Other salmon	[“kg”]
0304.52.00.90	3	Other	[“kg”]
0304.53.00	2	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae		Free		5.5¢/kg
	3	Cod:
0304.53.00.10	4	Atlantic Cod	[“kg”]
0304.53.00.15	4	Other	[“kg”]
0304.53.00.20	3	Haddock	[“kg”]
0304.53.00.25	3	Pollock	[“kg”]
0304.53.00.30	3	Hake	[“kg”]
0304.53.00.90	3	Other	[“kg”]
0304.54.00.00	2	Swordfish (Xiphias gladius)	[“kg”]	Free		5.5¢/kg
0304.55.00.00	2	Toothfish (Dissostichus spp.)	[“kg”]	Free		5.5¢/kg
0304.56.00.00	2	Dogfish and other sharks	[“kg”]	Free		5.5¢/kg
0304.57.00.00	2	Rays and skates (Rajidae)	[“kg”]	Free		5.5¢/kg
0304.59.00	2	Other		Free		5.5¢/kg
	3	Fresh-water fish:
	4	Perch:
0304.59.00.03	5	Yellow perch	[“kg”]
0304.59.00.06	5	Pike perch (including yellow pike)	[“kg”]
0304.59.00.09	5	Other	[“kg”]
0304.59.00.15	4	Pike	[“kg”]
0304.59.00.20	4	Pickerel	[“kg”]
0304.59.00.25	4	Whitefish	[“kg”]
0304.59.00.30	4	Tilapia other than Oreochromis spp.	[“kg”]
0304.59.00.36	4	Other	[“kg”]
	3	Flat Fish:
0304.59.00.40	4	Sole	[“kg”]
0304.59.00.45	4	Plaice	[“kg”]
0304.59.00.50	4	Flounder	[“kg”]
0304.59.00.55	4	Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)	[“kg”]
0304.59.00.61	4	Other	[“kg”]
0304.59.00.65	3	Atlantic ocean perch	[“kg”]
0304.59.00.70	3	Cusk	[“kg”]
0304.59.00.91	3	Other	[“kg”]
	1	Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbushoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.61.00.00	2	Tilapias (Oreochromis spp.)	[“kg”]	Free		5.5¢/kg
0304.62.00	2	Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)		Free		5.5¢/kg
0304.62.00.10	3	Ictalurus spp.	[“kg”]
0304.62.00.20	3	Pangasius spp. (including basa and tra)	[“kg”]
0304.62.00.30	3	Other Siluriformes	[“kg”]
0304.62.00.90	3	Other	[“kg”]
0304.63.00.00	2	Nile perch (Lates niloticus)	[“kg”]	Free		5.5¢/kg
0304.69.00.00	2	Other	[“kg”]	Free		5.5¢/kg
	1	Frozen fillets of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
0304.71	2	Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus):
0304.71.10.00	3	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	[“kg”]	Free		2.8¢/kg
0304.71.50.00	3	Other	[“kg”]	Free		5.5¢/kg
0304.72	2	Haddock (Melanogrammus aeglefinus):
0304.72.10.00	3	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	[“kg”]	Free		2.8¢/kg
0304.72.50.00	3	Other	[“kg”]	Free		5.5¢/kg
0304.73	2	Coalfish (Pollachius virens):
0304.73.10.00	3	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	[“kg”]	Free		2.8¢/kg
0304.73.50.00	3	Other	[“kg”]	Free		5.5¢/kg
0304.74	2	Hake (Merluccius spp., Urophycis spp.):
0304.74.10.00	3	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	[“kg”]	Free		2.8¢/kg
0304.74.50.00	3	Other	[“kg”]	Free		5.5¢/kg
0304.75	2	Alaska pollock (Theragra chalcogramma):
0304.75.10.00	3	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	[“kg”]	Free		2.8¢/kg
0304.75.50.00	3	Other	[“kg”]	Free		5.5¢/kg
0304.79	2	Other:
0304.79.10	3	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions		Free		2.8¢/kg
0304.79.10.10	4	Pollock other than Alaska pollock	[“kg”]
0304.79.10.15	4	Whiting (Merluccius spp.)	[“kg”]
0304.79.10.90	4	Other	[“kg”]
0304.79.50.00	3	Other	[“kg”]	Free		5.5¢/kg
	1	Frozen fillets of other fish:
0304.81	2	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):
0304.81.10.00	3	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	[“kg”]	Free		2.8¢/kg
0304.81.50	3	Other		Free		5.5¢/kg
0304.81.50.10	4	Atlantic salmon (Salmo salar)	[“kg”]
0304.81.50.90	4	Other	[“kg”]
0304.82	2	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster):
0304.82.10.00	3	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions	[“kg”]	Free		2.8¢/kg
0304.82.50.00	3	Other	[“kg”]	Free		5.5¢/kg
0304.83	2	Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae):
0304.83.10	3	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions		Free		2.8¢/kg
0304.83.10.10	4	Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)	[“kg”]
0304.83.10.15	4	Sole	[“kg”]
0304.83.10.20	4	Flounder	[“kg”]
	4	Other:
0304.83.10.25	5	Halibut	[“kg”]
0304.83.10.30	5	Turbot	[“kg”]
0304.83.10.90	5	Other	[“kg”]
0304.83.50	3	Other		Free		5.5¢/kg
0304.83.50.10	4	Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)	[“kg”]
0304.83.50.15	4	Sole	[“kg”]
0304.83.50.20	4	Flounder	[“kg”]
	4	Other:
0304.83.50.25	5	Halibut	[“kg”]
0304.83.50.30	5	Turbot	[“kg”]
0304.83.50.90	5	Other	[“kg”]
0304.84.00.00	2	Swordfish (Xiphias gladius)	[“kg”]	Free		5.5¢/kg
0304.85.00.00	2	Toothfish (Dissostichus spp.)	[“kg”]	Free		5.5¢/kg
0304.86.00.00	2	Herrings (Clupea harengus, Clupea pallasii)	[“kg”]	Free		5.5¢/kg
0304.87.00.00	2	Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)	[“kg”]	Free		5.5¢/kg
0304.88.00.00	2	Dogfish, other sharks, rays and skates (Rajidae)	[“kg”]	Free		5.5¢/kg
0304.89	2	Other:
0304.89.10	3	Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions		Free		2.8¢/kg
0304.89.10.10	4	Ocean catfish (wolf fish)	[“kg”]
0304.89.10.15	4	Pickerel	[“kg”]
0304.89.10.20	4	Sauger	[“kg”]
	4	Perch:
0304.89.10.25	5	Atlantic ocean perch	[“kg”]
0304.89.10.30	5	Other ocean perch	[“kg”]
0304.89.10.35	5	Other	[“kg”]
0304.89.10.90	4	Other	[“kg”]
0304.89.50	3	Other		Free		5.5¢/kg
	4	Fresh-water fish:
	5	Perch:
0304.89.50.03	6	Yellow perch	[“kg”]
0304.89.50.06	6	Pike perch (including yellow pike)	[“kg”]
0304.89.50.09	6	Other	[“kg”]
0304.89.50.15	5	Pickerel	[“kg”]
0304.89.50.20	5	Pike	[“kg”]
0304.89.50.25	5	Sauger	[“kg”]
0304.89.50.30	5	Other	[“kg”]
0304.89.50.35	4	Atlantic ocean perch	[“kg”]
0304.89.50.40	4	Other ocean perch	[“kg”]
0304.89.50.45	4	Ocean catfish (wolf fish)	[“kg”]
0304.89.50.50	4	Orange roughy (Hoplostethus atlanticus)	[“kg”]
0304.89.50.55	4	Dolphin (Mahi mahi) (Coryphaena spp.)	[“kg”]
0304.89.50.60	4	Cusk	[“kg”]
0304.89.50.91	4	Other	[“kg”]
	1	Other, frozen:
0304.91	2	Swordfish (Xiphias gladius):
0304.91.10.00	3	In bulk or in immediate containers weighing with their contents over 6.8 kg each	[“kg”]	Free		2.8¢/kg
0304.91.90.00	3	Other	[“kg”]	6%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0304.92	2	Toothfish (Dissostichus spp.):
0304.92.10.00	3	In bulk or in immediate containers weighing with their contents over 6.8 kg each	[“kg”]	Free		2.8¢/kg
0304.92.90.00	3	Other	[“kg”]	6%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0304.93	2	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.93.10	3	In bulk or in immediate containers weighing with their contents over 6.8 kg each		Free		2.8¢/kg
	4	Minced:
0304.93.10.05	5	Surimi	[“kg”]
0304.93.10.10	5	Other	[“kg”]
0304.93.10.90	4	Other	[“kg”]
0304.93.90.00	3	Other	[“kg”]	6%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0304.94	2	Alaska pollock (Theragra chalcogramma):
0304.94.10	3	In bulk or in immediate containers weighing with their contents over 6.8 kg each		Free		2.8¢/kg
	4	Minced:
0304.94.10.05	5	Surimi	[“kg”]
0304.94.10.10	5	Other	[“kg”]
0304.94.10.90	4	Other	[“kg”]
0304.94.90.00	3	Other	[“kg”]	6%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0304.95	2	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma):
0304.95.10	3	In bulk or in immediate containers weighing with their contents over 6.8 kg each		Free		2.8¢/kg
	4	Minced:
0304.95.10.05	5	Surimi	[“kg”]
	5	Other:
0304.95.10.10	6	Cod	[“kg”]
0304.95.10.15	6	Other	[“kg”]
	4	Other:
0304.95.10.20	5	Cod	[“kg”]
0304.95.10.25	5	Haddock	[“kg”]
0304.95.10.30	5	Pollock	[“kg”]
0304.95.10.90	5	Other	[“kg”]
0304.95.90.00	3	Other	[“kg”]	6%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0304.96.00.00	2	Dogfish and other sharks	[“kg”]	6%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0304.97.00.00	2	Rays and skates (Rajidae)	[“kg”]	6%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0304.99	2	Other:
0304.99.11	3	In bulk or in immediate containers weighing with their contents over 6.8 kg each		Free		2.8¢/kg
	4	Minced:
0304.99.11.04	5	Surimi	[“kg”]
0304.99.11.09	5	Other	[“kg”]
	4	Other:
0304.99.11.50	5	Sole	[“kg”]
0304.99.11.60	5	Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)	[“kg”]
0304.99.11.70	5	Ocean perch	[“kg”]
0304.99.11.82	5	Pike	[“kg”]
0304.99.11.83	5	Whitefish	[“kg”]
	5	Other:
0304.99.11.84	6	Fresh-water	[“kg”]
0304.99.11.90	6	Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis]	[“kg”]
0304.99.11.94	6	Other	[“kg”]
0304.99.91	3	Other		6%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0304.99.91.90	4	Ocean	[“kg”]
0304.99.91.92	4	Other	[“kg”]
0305	0	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
0305.20	1	Livers, roes and milt of fish, dried, smoked, salted or in brine:
0305.20.20.00	2	Sturgeon roe	[“kg”]	7.5%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	30%
0305.20.40	2	Other		Free		44¢/kg
0305.20.40.20	3	Salmon roe	[“kg”]
0305.20.40.40	3	Herring roe	[“kg”]
0305.20.40.65	3	Other	[“kg”]
	1	Fish fillets, dried, salted or in brine, but not smoked:
0305.31.01.00	2	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)	[“kg”]	Free		2.2¢/kg
0305.32.00	2	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae		Free		2.2¢/kg
0305.32.00.10	3	Cod	[“kg”]
0305.32.00.90	3	Other	[“kg”]
0305.39	2	Other:
0305.39.20.00	3	Herrings, in immediate containers weighing with their contents 6.8 kg or less each	[“kg”]	4%	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	25%
0305.39.40.00	3	Mackerel, in immediate containers weighing with their contents 6.8 kg or less each	[“kg”]	5%	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	25%
0305.39.61	3	Other		Free		2.2¢/kg
0305.39.61.10	4	Herring	[“kg”]
0305.39.61.80	4	Other	[“kg”]
	1	Smoked fish, including fillets, other than edible fish offal:
0305.41.00.00	2	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)	[“kg”]	5%	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	25%
0305.42.00	2	Herrings (Clupea harengus, Clupea pallasii)		Free		6.6¢/kg
0305.42.00.20	3	Whole or beheaded but not otherwise processed	[“kg”]
	3	Other:
0305.42.00.50	4	Boneless	[“kg”]
0305.42.00.60	4	Other	[“kg”]
0305.43.00.00	2	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)	[“kg”]	Free		6.6¢/kg
0305.44.01.00	2	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)	[“kg”]	Free		6.6¢/kg
0305.49	2	Other:
0305.49.20.00	3	Mackerel	[“kg”]	Free		25%
0305.49.40	3	Other		Free		6.6¢/kg
0305.49.40.20	4	Cod, cusk, haddock, hake (Urophycis spp.) and pollock	[“kg”]
0305.49.40.45	4	Other	[“kg”]
	1	Dried fish, other than edible fish offal, whether or not salted but not smoked:
0305.51.00.00	2	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)	[“kg”]	Free		5.5¢/kg
0305.52.00.00	2	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)	[“kg”]	Free		2.8¢/kg
0305.53.00.00	2	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).	[“kg”]	Free		2.8¢/kg
0305.54.00.00	2	Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)	[“kg”]	Free		2.8¢/kg
0305.59.00.01	2	Other	[“kg”]	Free		2.8¢/kg
	1	Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.61	2	Herrings (Clupea harengus, Clupea pallasii):
0305.61.20.00	3	In immediate containers weighing with their contents 6.8 kg or less each	[“kg”]	4%	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	25%
0305.61.40.00	3	Other	[“kg”]	Free		2.2¢/kg
0305.62.00	2	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)		Free		2.8¢/kg
	3	Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0305.62.00.10	4	Having a moisture content by weight over 50 percent	[“kg”]
0305.62.00.25	4	Having a moisture content by weight over 45 percent but not over 50 percent	[“kg”]
0305.62.00.30	4	Having a moisture content by weight over 43 percent but not over 45 percent	[“kg”]
0305.62.00.45	4	Having a moisture content by weight not over 43 percent	[“kg”]
	3	Other:
0305.62.00.50	4	Having a moisture content by weight over 50 percent	[“kg”]
0305.62.00.60	4	Having a moisture content by weight over 45 percent but not over 50 percent	[“kg”]
0305.62.00.70	4	Having a moisture content by weight over 43 percent but not over 45 percent	[“kg”]
0305.62.00.80	4	Having a moisture content by weight not over 43 percent	[“kg”]
0305.63	2	Anchovies (Engraulis spp.):
	3	In immediate containers weighing with their contents 6.8 kg or less each:
0305.63.20.00	4	In airtight containers	[“kg”]	5%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0305.63.40.00	4	Other	[“kg”]	Free		1%
0305.63.60.00	3	Other	[“kg”]	Free		2.5%
0305.64	2	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0305.64.10.00	3	In immediate containers weighing with their contents 6.8 kg or less each	[“kg”]	Free		25%
0305.64.50.00	3	Other	[“kg”]	0.5%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	1%
0305.69	2	Other:
0305.69.10	3	Cusk, haddock, hake (Urophycis spp.) and pollock		Free		2.8¢/kg
	4	Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed:
0305.69.10.21	5	Hake	[“kg”]
0305.69.10.22	5	Pollock	[“kg”]
0305.69.10.29	5	Haddock and cusk	[“kg”]
	4	Other:
0305.69.10.41	5	Hake	[“kg”]
0305.69.10.42	5	Pollock	[“kg”]
0305.69.10.49	5	Haddock and cusk	[“kg”]
	3	Mackerel:
0305.69.20.00	4	In immediate containers weighing with their contents 6.8 kg or less each	[“kg”]	5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0305.69.30.00	4	Other	[“kg”]	Free		2.2¢/kg
0305.69.40.00	3	Salmon	[“kg”]	3%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
	3	Other:
0305.69.50.01	4	In immediate containers weighing with their contents 6.8 kg or less each	[“kg”]	Free		25%
0305.69.60.01	4	Other	[“kg”]	0.5%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	1%
	1	Fish fins, heads, tails, maws and other edible fish offal:
0305.71.00.00	2	Shark fins	[“kg”]	Free		2.8¢/kg
0305.72.00.00	2	Fish heads, tails and maws	[“kg”]	Free		2.8¢/kg
0305.79.00.00	2	Other	[“kg”]	Free		2.8¢/kg
0306	0	Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
	1	Frozen:
0306.11.00	2	Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)		Free		Free
0306.11.00.10	3	Caribbean spiny lobster (Panulirus argus)	[“kg”]
0306.11.00.20	3	Other	[“kg”]
0306.12.00	2	Lobsters (Homarus spp.)		Free		Free
	3	In airtight containers:
0306.12.00.10	4	In brine	[“kg”]
0306.12.00.30	4	Other	[“kg”]
	3	Other:
0306.12.00.50	4	In brine	[“kg”]
0306.12.00.70	4	Other	[“kg”]
0306.14	2	Crabs:
0306.14.20.00	3	Crabmeat	[“kg”]	7.5%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	15%
0306.14.40	3	Other		Free		Free
	4	King crab:
0306.14.40.03	5	Red king crab (Paralithodes camtschaticus)	[“kg”]
0306.14.40.06	5	Blue king crab (Paralithodes platypus)	[“kg”]
0306.14.40.09	5	Golden/brown king crab (Lithodes aequispinus)	[“kg”]
0306.14.40.12	5	Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)	[“kg”]
0306.14.40.15	5	Other	[“kg”]
0306.14.40.20	4	Snow crab	[“kg”]
0306.14.40.30	4	Dungeness crab	[“kg”]
0306.14.40.90	4	Other	[“kg”]
0306.15.00.00	2	Norway lobsters (Nephrops norvegicus)	[“kg”]	Free		Free
0306.16.00	2	Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)		Free		Free
	3	Shell-on, imported in accordance with statistical note 1 to this chapter:
0306.16.00.03	4	Count size (headless weight) less than 33 per kg (15s)	[“kg”]
0306.16.00.06	4	Count size (headless weight) 33-45 per kg (15-20s)	[“kg”]
0306.16.00.09	4	Count size (headless weight) 46-55 per kg (21-25s)	[“kg”]
0306.16.00.12	4	Count size (headless weight) 56-66 per kg (26-30s)	[“kg”]
0306.16.00.15	4	Count size (headless weight) 67-88 per kg (31-40s)	[“kg”]
0306.16.00.18	4	Count size (headless weight) 89-110 per kg (41-50s)	[“kg”]
0306.16.00.21	4	Count size (headless weight) 111-132 per kg (51-60s)	[“kg”]
0306.16.00.24	4	Count size (headless weight) 133-154 per kg (61-70s)	[“kg”]
0306.16.00.27	4	Count size (headless weight) more than 154 per kg (70s)	[“kg”]
0306.16.00.40	3	Peeled, imported in accordance with statistical note 1 to this chapter	[“kg”]
0306.17.00	2	Other shrimps and prawns		Free		Free
	3	Shell-on, imported in accordance with statistical note 1 to this chapter:
	4	Farmed:
0306.17.00.04	5	Count size (headless weight) less than 33 per kg (15s)	[“kg”]
0306.17.00.05	5	Count size (headless weight) 33-45 per kg (15-20s)	[“kg”]
0306.17.00.07	5	Count size (headless weight) 46-55 per kg (21-25s)	[“kg”]
0306.17.00.08	5	Count size (headless weight) 56-66 per kg (26-30s)	[“kg”]
0306.17.00.10	5	Count size (headless weight) 67-88 per kg (31-40s)	[“kg”]
0306.17.00.11	5	Count size (headless weight) 89-110 per kg (41-50s)	[“kg”]
0306.17.00.13	5	Count size (headless weight) 111-132 per kg (51-60s)	[“kg”]
0306.17.00.14	5	Count size (headless weight) 133-154 per kg (61-70s)	[“kg”]
0306.17.00.16	5	Count size (headless weight) more than 154 per kg (70s)	[“kg”]
	4	Not farmed:
0306.17.00.17	5	Count size (headless weight) less than 33 per kg (15s)	[“kg”]
0306.17.00.19	5	Count size (headless weight) 33-45 per kg (15-20s)	[“kg”]
0306.17.00.20	5	Count size (headless weight) 46-55 per kg (21-25s)	[“kg”]
0306.17.00.22	5	Count size (headless weight) 56-66 per kg (26-30s)	[“kg”]
0306.17.00.23	5	Count size (headless weight) 67-88 per kg (31-40s)	[“kg”]
0306.17.00.25	5	Count size (headless weight) 89-110 per kg (41-50s)	[“kg”]
0306.17.00.26	5	Count size (headless weight) 111-132 per kg (51-60s)	[“kg”]
0306.17.00.28	5	Count size (headless weight) 133-154 per kg (61-70s)	[“kg”]
0306.17.00.29	5	Count size (headless weight) more than 154 per kg (70s)	[“kg”]
	3	Peeled, imported in accordance with statistical note 1 to this chapter:
0306.17.00.41	4	Farmed	[“kg”]
0306.17.00.42	4	Not farmed	[“kg”]
0306.19.01	2	Other		Free		Free
0306.19.01.10	3	Freshwater crawfish	[“kg”]
0306.19.01.30	3	Antarctic krill (Euphausia superba)	[“kg”]
0306.19.01.61	3	Other	[“kg”]
	1	Live, fresh or chilled:
0306.31.00.00	2	Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)	[“kg”]	Free		Free
0306.32.00	2	Lobsters (Homarus spp.)		Free		Free
0306.32.00.10	3	Live	[“kg”]
0306.32.00.90	3	Other	[“kg”]
0306.33	2	Crabs:
0306.33.20.00	3	Crabmeat	[“kg”]	7.5%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	15%
0306.33.40.00	3	Other	[“kg”]	Free		Free
0306.34.00.00	2	Norway lobsters (Nephrops norvegicus)	[“kg”]	Free		Free
0306.35.00	2	Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)		Free		Free
0306.35.00.20	3	Shell-on, imported in accordance with statistical note 1 to this chapter	[“kg”]
0306.35.00.40	3	Peeled, imported in accordance with statistical note 1 to this chapter	[“kg”]
0306.36.00	2	Other shrimps and prawns		Free		Free
0306.36.00.20	3	Shell-on, imported in accordance with statistical note 1 to this chapter	[“kg”]
0306.36.00.40	3	Peeled, imported in accordance with statistical note 1 to this chapter	[“kg”]
0306.39.01.00	2	Other	[“kg”]	Free		Free
	1	Other:
0306.91.00.00	2	Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)	[“kg”]	Free		Free
0306.92.00.00	2	Lobsters (Homarus spp.)	[“kg”]	Free		Free
0306.93	2	Crabs:
0306.93.20.00	3	Crabmeat	[“kg”]	7.5%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	15%
0306.93.40.00	3	Other	[“kg”]	Free		Free
0306.94.00.00	2	Norway lobsters (Nephrops norvegicus)	[“kg”]	Free		Free
0306.95.00	2	Shrimps and prawns		Free		Free
0306.95.00.20	3	Shell-on, imported in accordance with statistical note 1 to this chapter	[“kg”]
0306.95.00.40	3	Peeled, imported in accordance with statistical note 1 to this chapter	[“kg”]
0306.99.01.00	2	Other	[“kg”]	Free		Free
0307	0	Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
	1	Oysters:
0307.11.00	2	Live, fresh or chilled		Free		Free
0307.11.00.20	3	Seed oysters	[“liters”,”kg”]
	3	Other:
0307.11.00.60	4	Farmed	[“kg”]
0307.11.00.80	4	Other	[“kg”]
0307.12.00	2	Frozen		Free		Free
0307.12.00.60	3	Farmed	[“kg”]
0307.12.00.80	3	Other	[“kg”]
0307.19.01	2	Other		Free		Free
0307.19.01.60	3	Farmed	[“kg”]
0307.19.01.80	3	Other	[“kg”]
	1	Scallops and other molluscs of the family Pectinidae:
0307.21.00.00	2	Live, fresh or chilled	[“kg”]	Free		Free
0307.22.00.00	2	Frozen	[“kg”]	Free		Free
0307.29.01.00	2	Other	[“kg”]	Free		Free
	1	Mussels (Mytilus spp., Perna spp.):
0307.31.00	2	Live, fresh or chilled		Free		Free
0307.31.00.10	3	Farmed	[“kg”]
0307.31.00.90	3	Other	[“kg”]
0307.32.00.00	2	Frozen	[“kg”]	Free		Free
0307.39.01.00	2	Other	[“kg”]	Free		Free
	1	Cuttle fish and squid:
0307.42.00	2	Live, fresh or chilled		Free		Free
	3	Squid:
0307.42.00.20	4	Loligo	[“kg”]
0307.42.00.40	4	Other	[“kg”]
0307.42.00.60	3	Other	[“kg”]
0307.43.00	2	Frozen		Free		Free
	3	Squid:
0307.43.00.10	4	Fillets	[“kg”]
	4	Other:
	5	Loligo:
0307.43.00.22	6	Loligo opalescens	[“kg”]
0307.43.00.24	6	Loligo pealei	[“kg”]
0307.43.00.29	6	Other	[“kg”]
0307.43.00.50	5	Other	[“kg”]
0307.43.00.60	3	Other	[“kg”]
0307.49.01	2	Other		Free		Free
	3	Squid:
	4	Loligo:
0307.49.01.22	5	Loligo opalescens	[“kg”]
0307.49.01.24	5	Loligo pealei	[“kg”]
0307.49.01.29	5	Other	[“kg”]
0307.49.01.50	4	Other	[“kg”]
0307.49.01.60	3	Other	[“kg”]
	1	Octopus (Octopus spp.):
0307.51.00.00	2	Live, fresh or chilled	[“kg”]	Free		Free
0307.52.00.00	2	Frozen	[“kg”]	Free		Free
0307.59.01.00	2	Other	[“kg”]	Free		Free
0307.60.00.00	1	Snails, other than sea snails	[“kg”]	5%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
	1	Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
0307.71.00	2	Live, fresh or chilled		Free		Free
	3	Clams:
0307.71.00.50	4	Geoduck	[“kg”]
0307.71.00.70	4	Other	[“kg”]
0307.71.00.90	3	Other	[“kg”]
0307.72.00	2	Frozen		Free		Free
	3	Clams:
0307.72.00.30	4	Geoduck	[“kg”]
0307.72.00.51	4	Stimsonʼs	[“kg”]
0307.72.00.55	4	Other	[“kg”]
0307.72.00.60	3	Other	[“kg”]
0307.79.01	2	Other		Free		Free
	3	Clams:
0307.79.01.30	4	Geoduck	[“kg”]
0307.79.01.51	4	Stimsonʼs	[“kg”]
0307.79.01.55	4	Other	[“kg”]
0307.79.01.60	3	Other	[“kg”]
	1	Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):
0307.81.00.00	2	Live, fresh or chilled abalone (Haliotis spp.)	[“kg”]	Free		Free
0307.82.00.00	2	Live, fresh or chilled stromboid conchs (Strombus spp.)	[“kg”]	Free		Free
0307.83.00.00	2	Frozen abalone (Haliotis spp.)	[“kg”]	Free		Free
0307.84.00.00	2	Frozen stromboid conchs (Strombus spp.)	[“kg”]	Free		Free
0307.87.00.00	2	Other abalone (Haliotis spp.)	[“kg”]	Free		Free
0307.88.00.00	2	Other stromboid conchs (Strombus spp.)	[“kg”]	Free		Free
	1	Other:
0307.91.03	2	Live, fresh or chilled		Free		Free
0307.91.03.30	3	Conch	[“kg”]
0307.91.03.90	3	Other	[“kg”]
0307.92.01	2	Frozen		Free		Free
0307.92.01.30	3	Conch	[“kg”]
0307.92.01.90	3	Other	[“kg”]
0307.99.03.00	2	Other	[“kg”]	Free		Free
0308	0	Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
	1	Sea cucumbers (Stichopus japonicus, Holothuroidea):
0308.11.00.00	2	Live, fresh or chilled	[“kg”]	Free		Free
0308.12.00.00	2	Frozen	[“kg”]	Free		Free
0308.19.01.00	2	Other	[“kg”]	Free		Free
	1	Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):
0308.21.00	2	Live, fresh or chilled		Free		Free
0308.21.00.21	3	Roe	[“kg”]
0308.21.00.29	3	Other	[“kg”]
0308.22.00.00	2	Frozen	[“kg”]	Free		Free
0308.29.01.00	2	Other	[“kg”]	Free		Free
0308.30.00.00	1	Jellyfish (Rhopilema spp.)	[“kg”]	Free		Free
0308.90.01.00	1	Other	[“kg”]	Free		Free
0309	0	Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:
0309.10	1	Of fish:
0309.10.05.00	2	In bulk or in immediate containers weighing with their contents over 6.8 kg each	[“kg”]	Free		2.8¢/kg
0309.10.90.00	2	Other	[“kg”]	6%	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0309.90	1	Other:
	2	Of crustaceans:
0309.90.10	3	Frozen	[“”]	Free		Free
0309.90.10.10	4	Freshwater crawfish	[“kg”]
0309.90.10.30	4	Antarctic krill	[“kg”]
0309.90.10.61	4	Other	[“kg”]
0309.90.20.00	3	Live, fresh, or chilled	[“kg”]	Free		Free
0309.90.30.00	3	Other	[“kg”]	Free		Free
	2	Of molluscs:
0309.90.40	3	Live, fresh or chilled	[“”]	Free		Free
0309.90.40.30	4	Conch	[“kg”]
0309.90.40.90	4	Other	[“kg”]
0309.90.50	3	Frozen	[“”]	Free		Free
0309.90.50.30	4	Conch	[“kg”]
0309.90.50.90	4	Other	[“kg”]
0309.90.60.00	3	Other	[“kg”]	Free		Free
0309.90.90.00	2	Other	[“kg”]	Free		Free

Chapter 4: Dairy produce; birds eggs; natural honey; edible products of animal origin, not elsewhere specified or included

HTS Number	Indent	Description	Unit of Quantity	General Rate of Duty	Special Rate of Duty	Column 2 Rate of Duty	Quota Quantity	Additional Duties
0401	0	Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0401.10.00.00	1	Of a fat content, by weight, not exceeding 1 percent	[“liters”,”kg”]	0.34¢/liter	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	0.5¢/liter
0401.20	1	Of a fat content, by weight, exceeding 1 percent but not exceeding 6 percent:
0401.20.20.00	2	For not over 11,356,236 liters entered in any calendar year	[“liters”,”kg cmsc”]	0.43¢/liter	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	1.7¢/liter
0401.20.40.00	2	Other	[“liters”,”kg cmsc”]	1.5¢/liter	Free (AU,BH,CL,CO,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	1.7¢/liter
0401.40	1	Of a fat content, by weight, exceeding 6 percent but not exceeding 10 percent:
0401.40.02.00	2	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“liters”]	3.2¢/liter	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	15¢/liter
0401.40.05.00	2	Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions	[“liters”,”kg cmsc”]	3.2¢/liter	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	15¢/liter
0401.40.25.00	2	Other	[“liters”,”kg cmsc”]	77.2¢/liter	Free (BH,CL,CO,JO,KR,MA,OM,P,P+,PE,SG) 5.1¢/liter (PA) See 9822.04.05 (AU) See 9823.01.01-9823.01.07 (S+)	90.8¢/liter
0401.50	1	Of a fat content, by weight, exceeding 10 percent:
	2	Of a fat content, by weight, not exceeding 45 percent:
0401.50.02.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“liters”]	3.2¢/liter	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	15¢/liter
0401.50.05.00	3	Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions	[“liters”,”kg cmsc”]	3.2¢/liter	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	15¢/liter
0401.50.25.00	3	Other	[“liters”,”kg cmsc”]	77.2¢/liter	Free (BH,CL,CO,JO,KR,MA,OM,P,P+,PE,SG) 5.1¢/liter (PA) See 9822.04.05 (AU) See 9823.01.01-9823.01.07 (S+)	90.8¢/liter
	2	Other:
0401.50.42.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“liters”,”kg”]	12.3¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	31¢/kg
0401.50.50.00	3	Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions	[“liters”,”kg”]	12.3¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	31¢/kg
0401.50.75.00	3	Other	[“liters”,”kg”]	$1.646/kg	Free (BH,CL,CO,JO,KR,MA,OM,P,P+,PE,SG) 10.9¢/kg (PA) See 9822.04.10 (AU) See 9823.03.01-9823.03.12 (S+) See 9908.04.01 (IL)	$1.936/kg
0402	0	Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.10	1	In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 percent:
0402.10.05.00	2	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	3.3¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	6.6¢/kg
0402.10.10.00	2	Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	3.3¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	6.6¢/kg
0402.10.50.00	2	Other	[“kg”,”kg cmsc”]	86.5¢/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 5.7¢/kg (CO,KR,PA) See 9822.04.15 (AU) See 9823.02.01-9823.02.04 (S+) See 9908.04.03 (IL)	$1.018/kg
	1	In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent:
0402.21	2	Not containing added sugar or other sweetening matter:
	3	Of a fat content, by weight, not exceeding 3 percent:
0402.21.02.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	3.3¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	6.6¢/kg
0402.21.05.00	4	Described in additional U.S. note 7 to this chapterand entered pursuant to its provisions	[“kg”,”kg cmsc”]	3.3¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	6.6¢/kg
0402.21.25.00	4	Other	[“kg”,”kg cmsc”]	86.5¢/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 5.7¢/kg (CO,KR,PA) See 9822.04.15 (AU) See 9823.02.01-9823.02.04 (S+) See 9908.04.03 (IL)	$1.018/kg
	3	Of a fat content, by weight, exceeding 3 percent but not exceeding 35 percent:
0402.21.27.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	6.8¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	13.7¢/kg
0402.21.30.00	4	Described in additional U.S. note 8 to this chapterand entered pursuant to its provisions	[“kg”,”kg cmsc”]	6.8¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	13.7¢/kg
0402.21.50.00	4	Other	[“kg”,”kg cmsc”]	$1.092/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7.2¢/kg (CO,KR,PA) See 9822.04.20 (AU) See 9823.05.01-9823.05.06 (S+)	$1.285/kg
	3	Other:
0402.21.73.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	13.7¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	27.3¢/kg
0402.21.75.00	4	Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	13.7¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	27.3¢/kg
0402.21.90.00	4	Other	[“kg”,”kg cmsc”]	$1.556/kg	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 10.3¢/kg (CO,PA) See 9822.04.10 (AU) See 9823.03.01-9823.03.12 (S+)	$1.831/kg
0402.29	2	Other:
0402.29.05.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	17.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0402.29.10.00	3	Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	17.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0402.29.50.00	3	Other	[“kg”,”kg cmsc”]	$1.104/kg + 14.9%	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 7.3¢/kg + 0.9% (PA) See 9822.04.25 (AU) See 9823.05.01-9823.05.06 (S+) See 9918.04.60, 9918.04.61 (CO)	$1.299/kg + 17.5%
	1	Other:
0402.91	2	Not containing added sugar or other sweetening matter:
	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0402.91.03.00	4	In airtight containers	[“kg”]	2.2¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	4¢/kg
0402.91.06.00	4	Other	[“kg”]	3.3¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	5.6¢/kg
	3	Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:
0402.91.10.00	4	In airtight containers	[“kg”,”kg cmsc”]	2.2¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	4¢/kg
0402.91.30.00	4	Other	[“kg”,”kg cmsc”]	3.3¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	5.6¢/kg
	3	Other:
0402.91.70.00	4	In airtight containers	[“kg”,”kg cmsc”]	31.3¢/kg	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2¢/kg (CO) See 9822.04.30 (AU) See 9823.07.01-9823.07.07 (S+) See 9919.04.10, 9919.04.11, 9919.04.13 (PA)	36.8¢/kg
0402.91.90.00	4	Other	[“kg”,”kg cmsc”]	31.3¢/kg	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 2¢/kg (CO) See 9822.04.30 (AU) See 9823.07.01-9823.07.07 (S+) See 9919.04.10, 9919.04.11, 9919.04.13 (PA)	36.8¢/kg
0402.99	2	Other:
	3	Condensed milk:
	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0402.99.03.00	5	In airtight containers	[“kg”]	3.9¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	6¢/kg
0402.99.06.00	5	Other	[“kg”]	3.3¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	5.6¢/kg
	4	Described in additional U.S. note 11 to this chapter and entered pursuant to its provisions:
0402.99.10.00	5	In airtight containers	[“kg”,”kg cmsc”]	3.9¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	6¢/kg
0402.99.30.00	5	Other	[“kg”,”kg cmsc”]	3.3¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	5.6¢/kg
	4	Other:
0402.99.45.00	5	In airtight containers	[“kg”,”kg cmsc”]	49.6¢/kg	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.3¢/kg (CO) See 9822.04.30 (AU) See 9823.07.01-9823.07.07 (S+) See 9919.04.10, 9919.04.12, 99.19.04.14 (PA)	58.4¢/kg
0402.99.55.00	5	Other	[“kg”,”kg cmsc”]	49.6¢/kg	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3.3¢/kg (CO) See 9822.04.30 (AU) See 9823.07.01-9823.07.07 (S+) See 9919.04.10, 9919.04.12, 99.19.04.14 (PA)	58.4¢/kg
	3	Other:
0402.99.68.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	17.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0402.99.70.00	4	Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	17.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0402.99.90.00	4	Other	[“kg”,”kg cmsc”]	46.3¢/kg + 14.9%	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 3¢/kg + 0.9% (PA) See 9822.04.25 (AU) See 9823.07.01-9823.07.07 (S+) See 9918.04.60, 9918.04.62 (CO)	54.5¢/kg + 17.5%
0403	0	Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0403.20	1	Yogurt:
	2	In dry form:
0403.20.05.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions.	[“kg”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0403.20.10.00	3	Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0403.20.50.00	3	Other	[“kg”,”kg cmsc”]	$1.035/kg + 17%	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 6.9¢/kg + 1.1% (PA) See 9822.04.25 (AU) See 9823.06.01-9823.06.09 (S+) See 9918.04.60, 9918.04.63 (CO)	$1.217/kg + 20%
0403.20.90.00	2	Other	[“kg”,”kg cmsc”]	17%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0403.90	1	Other:
	2	Sour cream containing not over 45 percent by weight of butterfat; buttermilk:
	3	Fluid:
	4	Sour cream:
0403.90.02.00	5	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“liters”]	3.2¢/liter	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	15¢/liter
0403.90.04.00	5	Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions	[“liters”,”kg cmsc”]	3.2¢/liter	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	15¢/liter
0403.90.16.00	5	Other	[“liters”,”kg cmsc”]	77.2¢/liter	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,SG) 5.1¢/liter (PA) See 9822.04.05 (AU) See 9823.01.01-9823.01.07 (S+)	90.8¢/liter
0403.90.20.00	4	Buttermilk	[“liters”,”kg cmsc”]	0.34¢/liter	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	0.5¢/liter
	3	Dried:
	4	Containing not over 6 percent by weight of butterfat:
0403.90.37.00	5	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	3.3¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	6.6¢/kg
0403.90.41	5	Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions		3.3¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	6.6¢/kg
0403.90.41.10	6	Articles for which an import license is required	[“kg”,”kg cmsc”]
0403.90.41.90	6	Other	[“kg”,”kg cmsc”]
0403.90.45.00	5	Other	[“kg”,”kg cmsc”]	87.6¢/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 5.8¢/kg (CO,KR,PA) See 9822.04.20 (AU) See 9823.06.01-9823.06.09 (S+)	$1.03/kg
	4	Containing over 6 percent but not over 35 percent by weight of butterfat:
0403.90.47.00	5	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	6.8¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	13.7¢/kg
0403.90.51.00	5	Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	6.8¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	13.7¢/kg
0403.90.55.00	5	Other	[“kg”,”kg cmsc”]	$1.092/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7.2¢/kg (CO,KR,PA) See 9822.04.20 (AU) See 9823.06.01-9823.06.09 (S+)	$1.285/kg
	4	Other:
0403.90.57.00	5	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	13.7¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	27.3¢/kg
0403.90.61.00	5	Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	13.7¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	27.3¢/kg
0403.90.65.00	5	Other	[“kg”,”kg cmsc”]	$1.556/kg	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 10.3¢/kg (CO,PA) See 9822.04.10 (AU) See 9823.03.01-9823.03.12 (S+)	$1.831/kg
	2	Sour cream containing over 45 percent by weight of butterfat:
0403.90.72.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	12.3¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	30.9¢/kg
0403.90.74.00	3	Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	12.3¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	30.9¢/kg
0403.90.78.00	3	Other	[“kg”,”kg cmsc”]	$1.646/kg	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,SG) 10.9¢/kg (PA) See 9822.04.10 (AU) See 9823.03.01-9823.03.12 (S+) See 9908.04.01 (IL)	$1.936/kg
	2	Other:
0403.90.85.00	3	Fermented milk other than dried fermented milk or other than dried milk with added lactic ferments	[“kg”,”kg cmsc”]	17%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
	3	Other:
0403.90.87.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0403.90.90.00	4	Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0403.90.95.00	4	Other	[“kg”,”kg cmsc”]	$1.034/kg + 17%	Free (BH,CL,JO,KR,MA,OM,P,SG) 6.8¢/kg + 1.1% (PA) See 9822.04.25 (AU) See 9823.06.01-9823.06.09 (S+) See 9918.04.60, 9918.04.64 (CO)	$1.217/kg + 20%
0404	0	Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
0404.10	1	Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
	2	Modified whey:
0404.10.05.00	3	Whey protein concentrates	[“kg”,”kg cmsc”]	8.5%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
	3	Other:
0404.10.08.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	13%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0404.10.11.00	4	Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	13%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0404.10.15.00	4	Other	[“kg”,”kg cmsc”]	$1.035/kg + 8.5%	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 6.9¢/kg + 0.5% (PA) See 9822.04.25 (AU) See 9823.06.01-9823.06.09 (S+) See 9918.04.60, 9918.04.65 (CO)	$1.217/kg + 10%
	2	Other:
0404.10.20.00	3	Fluid	[“liters”,”kg cmsc”]	0.34¢/liter	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	0.5¢/liter
	3	Dried:
0404.10.48.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	3.3¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	6.6¢/kg
0404.10.50	4	Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions		3.3¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	6.6¢/kg
0404.10.50.10	5	Articles for which an import license is required	[“kg”,”kg cmsc”]
0404.10.50.90	5	Other	[“kg”,”kg cmsc”]
0404.10.90.00	4	Other	[“kg”,”kg cmsc”]	87.6¢/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 5.8¢/kg (CO,KR,PA) See 9822.04.20 (AU) See 9823.06.01-9823.06.09 (S+)	$1.03/kg
0404.90	1	Other:
0404.90.10.00	2	Milk protein concentrates	[“kg”,”kg cmsc”]	0.37¢/kg	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	12¢/kg
	2	Other:
	3	Dairy products described in additional U.S. note 1 to chapter 4:
0404.90.28.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	14.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0404.90.30.00	4	Described in additional U.S. note 10 to this chapterand entered pursuant to its provisions	[“kg”,”kg cmsc”]	14.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	25%
0404.90.50.00	4	Other	[“kg”,”kg cmsc”]	$1.189/kg + 8.5%	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 7.9¢/kg + 0.5% (PA) See 9822.04.25 (AU) See 9823.06.01-9823.06.09 (S+) See 9918.04.60, 9918.04.66 (CO)	$1.399/kg + 10%
0404.90.70.00	3	Other	[“kg”,”kg cmsc”]	8.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0405	0	Butter and other fats and oils derived from milk; dairy spreads:
0405.10	1	Butter:
0405.10.05.00	2	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	12.3¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	30.9¢/kg
0405.10.10.00	2	Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	12.3¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	30.9¢/kg
0405.10.20.00	2	Other	[“kg”,”kg cmsc”]	$1.541/kg	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,SG) 10.2¢/kg (PA) See 9822.04.10 (AU) See 9823.03.01-9823.03.12 (S+) See 9908.04.01 (IL)	$1.813/kg
0405.20	1	Dairy spreads:
	2	Butter substitutes, whether in liquid or solid state:
	3	Containing over 45 percent by weight of butterfat:
0405.20.10.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	15.4¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	31¢/kg
0405.20.20.00	4	Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	15.4¢/kg	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	31¢/kg
0405.20.30.00	4	Other	[“kg”,”kg cmsc”]	$1.996/kg	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,SG) 13.3¢/kg (PA) See 9822.04.10 (AU) See 9823.03.01-9823.03.12 (S+)	$2.348/kg
0405.20.40.00	3	Other	[“kg”,”kg cmsc”]	13.1¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	31¢/kg
	2	Other:
	3	Dairy products described in additional U.S. note 1 to chapter 4:
0405.20.50.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0405.20.60.00	4	Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0405.20.70.00	4	Other	[“kg”,”kg cmsc”]	70.4¢/kg + 8.5%	Free (BH,CL,JO,KR,MA,OM,P,PE,SG) 4.6¢/kg + 0.5% (PA) See 9822.04.25 (AU) See 9823.03.01-9823.03.12 (S+) See 9918.04.60, 9918.04.67 (CO)	82.8¢/kg + 10%
0405.20.80.00	3	Other	[“kg”,”kg cmsc”]	6.4%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0405.90	1	Other:
0405.90.05	2	Described in general note 15 of the tariff schedule and entered pursuant to its provisions		10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0405.90.05.20	3	Anhydrous milk fat	[“kg”]
0405.90.05.40	3	Other	[“kg”]
0405.90.10	2	Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions		10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0405.90.10.20	3	Anhydrous milk fat	[“kg”,”kg cmsc”]
0405.90.10.40	3	Other	[“kg”,”kg cmsc”]
0405.90.20	2	Other		$1.865/kg + 8.5%	Free (BH,CL,CO,JO,KR,MA,OM,P,PE,SG) 12.4¢/kg + 0.5% (PA) See 9822.04.10 (AU) See 9823.03.01-9823.03.12 (S+)	$2.194/kg + 10%
0405.90.20.20	3	Anhydrous milk fat	[“kg”,”kg cmsc”]
0405.90.20.40	3	Other	[“kg”,”kg cmsc”]
0406	0	Cheese and curd:
0406.10	1	Fresh (unripened or uncured) cheese, including whey cheese, and curd:
	2	Chongos:
0406.10.02.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	10%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.10.04.00	3	Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.10.08.00	3	Other	[“kg”,”kg cmsc”]	$1.509/kg	Free (BH,CL,JO,MA,OM,P,SG) 10¢/kg (KR) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)	$1.775/kg
	2	Other:
0406.10.12.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	3	Other:
	4	Blue-mold cheese and cheese and substitutes for cheese containing, or processed from, blue-mold cheese:
0406.10.14.00	5	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.10.18.00	5	Other	[“kg”,”kg cmsc”]	$2.269/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 15.1¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)	$2.67/kg
	4	Cheddar cheese, and cheese and substitutes for cheese containing, or processed from, Cheddar cheese:
0406.10.24.00	5	Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.10.28.00	5	Other	[“kg”,”kg cmsc”]	$1.227/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 8.1¢/kg (KR) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)	$1.443/kg
	4	American-type cheese, including Colby, washed curd and granular cheese (but not including Cheddar cheese), and cheese and substitutes for cheese containing, or processed from, such American-type cheese:
0406.10.34.00	5	Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.10.38.00	5	Other	[“kg”,”kg cmsc”]	$1.055/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7¢/kg (KR) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)	$1.241/kg
	4	Edam and Gouda cheeses, and cheese and substitutes for processed from, Edam and Gouda cheese:
0406.10.44.00	5	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.10.48.00	5	Other	[“kg”,”kg cmsc”]	$1.803/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 12¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)	$2.121/kg
	4	Italian-type cheeses, made from cow’s milk, in original loaves (Romano made from cow’s milk, Reggiano, Parmesan, Provol- one, Provoletti and Sbrinz); Italian-type cheeses, made from cow’s milk, not in original loaves (Romano made from cow’s milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya), and cheese and substitutes for cheese containing, or processed from, such Italian-type cheeses, whether or not in original loaves:
0406.10.54.00	5	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.10.58.00	5	Other	[“kg”,”kg cmsc”]	$2.146/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 14.3¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)	$2.525/kg
	4	Swiss or Emmentaler cheese other than with eye formation, Gruyere-process cheese and cheese and substitutes for cheese containing, or processed from, such cheeses:
0406.10.64.00	5	Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.10.68.00	5	Other	[“kg”,”kg cmsc”]	$1.386/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 9.2¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)	$1.631/kg
	4	Other:
	5	Cheese, and substitutes for cheese, containing 0.5 percent or less by weight of butterfat:
0406.10.74.00	6	Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.10.78.00	6	Other	[“kg”,”kg cmsc”]	$1.128/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7.5¢/kg (KR) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)	$1.328/kg
	5	Other cheese and substitutes for cheese (except cheese not containing cow’s milk, and soft ripened cow’s milk cheese):
0406.10.84.00	6	Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.10.88.00	6	Other	[“kg”,”kg cmsc”]	$1.509/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 10¢/kg (KR) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)	$1.775/kg
0406.10.95.00	5	Other	[“kg”]	8.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20	1	Grated or powdered cheese, of all kinds:
	2	Blue-veined cheese:
0406.20.10.00	3	Roquefort cheese	[“kg”]	8%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.15.00	3	Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	17%	Free (CO,JO,KR,OM,PA,PE,S)	35%
	3	Other:
0406.20.22.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.24.00	4	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	20%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.28.00	4	Other	[“kg”,”kg cmsc”]	$2.269/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 15.1¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)	$2.67/kg
	2	Cheddar cheese:
0406.20.29.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	16%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.31	3	Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions		16%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.31.10	4	Produced in Canada and not subject to licensing requirements	[“kg”,”kg cmsc”]
0406.20.31.90	4	Other	[“kg”,”kg cmsc”]
0406.20.33.00	3	Other	[“kg”,”kg cmsc”]	$1.227/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 8.1¢/kg (KR) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)	$1.443/kg
	2	Colby:
0406.20.34.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.36.00	3	Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.39.00	3	Other	[“kg”,”kg cmsc”]	$1.055/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7¢/kg (KR) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)	$1.241/kg
	2	Edam and Gouda cheeses:
0406.20.43.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	15%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.44.00	3	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	15%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.48.00	3	Other	[“kg”,”kg cmsc”]	$1.803/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 12¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)	$2.121/kg
	2	Romano made from cow’s milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses:
0406.20.49.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	15%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	3	Other:
	4	Made from cow’s milk:
0406.20.51.00	5	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	15%	Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.53.00	5	Other	[“kg”,”kg cmsc”]	$2.146/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 14.3¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)	$2.525/kg
0406.20.54.00	4	Other	[“kg”]	9.6%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	2	Other, including mixtures of the above:
0406.20.55.00	3	Cheeses made from sheep’s milk	[“kg”]	9.6%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.56.00	3	Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	3	Other:
0406.20.57.00	4	Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses	[“kg”]	8.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	4	Containing, or processed from, blue-veined cheese (except Roquefort):
0406.20.61.00	5	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.63.00	5	Other	[“kg”,”kg cmsc”]	$2.269/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 15.1¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)	$2.67/kg
	4	Containing, or processed from, Cheddar cheese:
0406.20.65.00	5	Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.67.00	5	Other	[“kg”,”kg cmsc”]	$1.227/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 8.1¢/kg (KR) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)	$1.443/kg
	4	Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese but not including Cheddar):
0406.20.69.00	5	Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.71.00	5	Other	[“kg”,”kg cmsc”]	$1.055/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7¢/kg (KR) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)	$1.241/kg
	4	Containing, or processed from, Edam or Gouda cheese:
0406.20.73.00	5	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.75.00	5	Other	[“kg”,”kg cmsc”]	$1.803/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 12¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)	$2.121/kg
	4	Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya) made from cow’s milk:
0406.20.77.00	5	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.79.00	5	Other	[“kg”,”kg cmsc”]	$2.146/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 14.3¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)	$2.525/kg
	4	Containing, or processed from, Swiss, Emmentaler, or Gruyere-process cheeses:
0406.20.81.00	5	Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.83.00	5	Other	[“kg”,”kg cmsc”]	$1.386/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 9.2¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)	$1.631/kg
	4	Other:
	5	Containing 0.5 percent or less by weight of butterfat:
0406.20.85.00	6	Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.87.00	6	Other	[“kg”,”kg cmsc”]	$1.128/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7.5¢/kg (KR) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)	$1.328/kg
	5	Other:
	6	Containing cow’s milk:
0406.20.89.00	7	Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.20.91.00	7	Other	[“kg”,”kg cmsc”]	$1.509/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 10¢/kg (KR) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)	$1.775/kg
0406.20.95.00	6	Other	[“kg”]	8.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30	1	Processed (process) cheese, not grated or powdered:
	2	Blue-veined cheese other than Roquefort cheese:
0406.30.05.00	3	Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	17%	Free (CO,JO,KR,OM,PA,PE,S)	35%
	3	Other:
0406.30.12.00	4	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.14.00	4	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	20%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.18.00	4	Other	[“kg”,”kg cmsc”]	$2.269/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 15.1¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)	$2.67/kg
	2	Cheddar cheese:
0406.30.22.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	16%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.24.00	3	Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	16%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.28.00	3	Other	[“kg”,”kg cmsc”]	$1.227/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 8.1¢/kg (KR) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)	$1.443/kg
	2	Colby cheese:
0406.30.32.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.34.00	3	Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.38.00	3	Other	[“kg”,”kg cmsc”]	$1.055/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7¢/kg (KR) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)	$1.241/kg
	2	Edam and Gouda cheeses:
0406.30.42.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	15%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.44.00	3	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	15%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.48.00	3	Other	[“kg”,”kg cmsc”]	$1.803/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 12¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)	$2.121/kg
	2	Gruyere-process cheese:
0406.30.49.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.51.00	3	Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	6.4%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.53.00	3	Other	[“kg”,”kg cmsc”]	$1.386/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 9.2¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)	$1.631/kg
	2	Other, including mixtures of the above:
0406.30.55.00	3	Cheeses made from sheep’s milk	[“kg”]	9.6%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.56.00	3	Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	3	Other:
0406.30.57.00	4	Containing, or processed from, Bryndza, Gjetost, Gammelost, Nokkelost or Roquefort cheeses	[“kg”]	8.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	4	Containing, or processed from, blue-veined cheese(except Roquefort):
0406.30.61.00	5	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.63.00	5	Other	[“kg”,”kg cmsc”]	$2.269/kg	Free (BH,CL,JO,MA,OM,P,SG) 15.1¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)	$2.67/kg
	4	Containing, or processed from, Cheddar cheese:
0406.30.65.00	5	Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.67.00	5	Other	[“kg”,”kg cmsc”]	$1.227/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 8.1¢/kg (KR) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)	$1.443/kg
	4	Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.30.69.00	5	Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.71.00	5	Other	[“kg”,”kg cmsc”]	$1.055/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7¢/kg (KR) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)	$1.241/kg
	4	Containing, or processed from, Edam or Gouda cheeses:
0406.30.73.00	5	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.75.00	5	Other	[“kg”,”kg cmsc”]	$1.803/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 12¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)	$2.121/kg
	4	Containing, or processed from, Italian-type cheeses (Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya):
0406.30.77.00	5	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.79.00	5	Other	[“kg”,”kg cmsc”]	$2.146/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 14.3¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)	$2.525/kg
	4	Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheeses:
0406.30.81.00	5	Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.83.00	5	Other	[“kg”,”kg cmsc”]	$1.386/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 9.2¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)	$1.631/kg
	4	Other:
	5	Containing 0.5 percent or less by weight of butterfat:
0406.30.85.00	6	Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.87.00	6	Other	[“kg”,”kg cmsc”]	$1.128/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7.5¢/kg (KR) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA)	$1.328/kg
	5	Other:
	6	Containing cow’s milk:
0406.30.89.00	7	Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.30.91.00	7	Other	[“kg”,”kg cmsc”]	$1.509/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 10¢/kg (KR) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)	$1.775/kg
0406.30.95.00	6	Other	[“kg”]	8.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.40	1	Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
	2	Roquefort:
0406.40.20.00	3	In original loaves	[“kg”]	2.7%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.40.40.00	3	Other	[“kg”]	4.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	2	Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions:
0406.40.44.00	3	In original loaves	[“kg”,”kg cmsc”]	12.8%	Free (CO,JO,KR,OM,PA,PE,S)	35%
0406.40.48.00	3	Other	[“kg”,”kg cmsc”]	17%	Free (CO,JO,KR,OM,PA,PE,S)	35%
	2	Other:
	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions:
0406.40.51.00	4	In original loaves	[“kg”]	15%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.40.52.00	4	Other	[“kg”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	3	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions:
0406.40.54.00	4	In original loaves	[“kg”,”kg cmsc”]	15%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.40.58.00	4	Other	[“kg”,”kg cmsc”]	20%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.40.70.00	3	Other	[“kg”,”kg cmsc”]	$2.269/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 15.1¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)	$2.67/kg
0406.90	1	Other cheese:
0406.90.05.00	2	Bryndza cheese	[“kg”]	7.2%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	2	Cheddar cheese:
0406.90.06.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	12%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.08	3	Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions		12%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.08.10	4	Produced in Canada and not subject to licensing requirements	[“kg”,”kg cmsc”]
0406.90.08.90	4	Other	[“kg”,”kg cmsc”]
0406.90.12.00	3	Other	[“kg”,”kg cmsc”]	$1.227/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 8.1¢/kg (KR) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)	$1.443/kg
	2	Edam and Gouda cheeses:
0406.90.14.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	15%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.16.00	3	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	15%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.18.00	3	Other	[“kg”,”kg cmsc”]	$1.803/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 12¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)	$2.121/kg
	2	Gjetost cheeses:
0406.90.20.00	3	Made from goat’s milk whey or from whey obtained from a mixture of goat’s milk and not more than 20 percent by weight of cow’s milk	[“kg”]	4.2%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.25.00	3	Other	[“kg”]	8.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	2	Goya cheese:
0406.90.28.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	25%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	3	Other:
	4	Made from cow’s milk and not in original loaves:
0406.90.31.00	5	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	25%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.32.00	5	Other	[“kg”,”kg cmsc”]	$2.146/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 14.3¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)	$2.525/kg
0406.90.33.00	4	Other	[“kg”,”kg cmsc”]	21.3%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	2	Sbrinz cheese:
0406.90.34.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	19%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	3	Other:
	4	Made from cow’s milk:
0406.90.36.00	5	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	19%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.37.00	5	Other	[“kg”,”kg cmsc”]	$2.146/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 14.3¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)	$2.525/kg
0406.90.38.00	4	Other	[“kg”]	12.2%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	2	Romano made from cow’s milk, Reggiano, Parmesan, Provolone and Provoletti cheeses:
0406.90.39.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	15%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	3	Other:
	4	Made from cow’s milk:
0406.90.41.00	5	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	15%	Free (A,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.42.00	5	Other	[“kg”,”kg cmsc”]	$2.146/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 14.3¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)	$2.525/kg
0406.90.43.00	4	Other	[“kg”]	9.6%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	2	Swiss or Emmentaler cheese with eye formation:
0406.90.44.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.46.00	3	Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	6.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.48.00	3	Other	[“kg”,”kg cmsc”]	$1.877/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 12.5¢/kg (KR) See 9822.04.65 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.59 (CO) See 9919.04.50, 9919.04.58, 9919.04.68 (PA)	$2.208/kg
0406.90.49.00	2	Gammelost and Nokkelost cheeses	[“kg”,”kg cmsc”]	5.4%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	2	Colby cheese:
0406.90.51.00	3	Described in general note 15 of the tariff schedule and entered pursuant to its provisions	[“kg”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.52.00	3	Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	20%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.54.00	3	Other	[“kg”,”kg cmsc”]	$1.055/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7¢/kg (KR) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)	$1.241/kg
	2	Other cheeses, and substitutes for cheese, including mixtures of the above:
	3	Cheeses made from sheep’s milk:
0406.90.56.00	4	In original loaves and suitable for grating	[“kg”]	Free		35%
0406.90.57.00	4	Pecorino, in original loaves, not suitable for grating	[“kg”]	Free		35%
0406.90.59.00	4	Other	[“kg”]	9.6%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	3	Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions (including mixtures):
0406.90.61.00	4	Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow’s milk	[“kg”]	7.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.63.00	4	Other	[“kg”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
	3	Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63):
	4	Containing Romano, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz or Goya, all the foregoing made from cow’s milk:
0406.90.66.00	5	Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	7.5%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.68.00	5	Other	[“kg”,”kg cmsc”]	$2.146/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 14.3¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.56 (CO) See 9919.04.50, 9919.04.55, 9919.04.65 (PA)	$2.525/kg
	4	Containing, or processed from, blue-veined cheese:
0406.90.72.00	5	Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.74.00	5	Other	[“kg”,”kg cmsc”]	$2.269/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 15.1¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.52 (CO) See 9919.04.50, 9919.04.51, 9919.04.61 (PA)	$2.67/kg
	4	Containing, or processed from, Cheddar cheese:
0406.90.76.00	5	Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.78.00	5	Other	[“kg”,”kg cmsc”]	$1.227/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 8.1¢/kg (KR) See 9822.04.45 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.53 (CO) See 9919.04.50, 9919.04.52, 9919.04.62 (PA)	$1.443/kg
	4	Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar):
0406.90.82.00	5	Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.84.00	5	Other	[“kg”,”kg cmsc”]	$1.055/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7¢/kg (KR) See 9822.04.50 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.54 (CO) See 9919.04.50, 9919.04.53, 9919.04.63 (PA)	$1.241/kg
	4	Containing, or processed from, Edam or Gouda cheese:
0406.90.86.00	5	Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.88.00	5	Other	[“kg”,”kg cmsc”]	$1.803/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 12¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.55 (CO) See 9919.04.50, 9919.04.54, 9919.04.64 (PA)	$2.121/kg
	4	Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese:
0406.90.90.00	5	Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.92.00	5	Other	[“kg”,”kg cmsc”]	$1.386/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 9.2¢/kg (KR) See 9822.04.40 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.57 (CO) See 9919.04.50, 9919.04.56, 9919.04.66 (PA)	$1.631/kg
	4	Other:
	5	Containing 0.5 percent or less by weight of butterfat:
0406.90.93.00	6	Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.94.00	6	Other	[“kg”,”kg cmsc”]	$1.128/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 7.5¢/kg (KR) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.58 (CO) See 9919.04.50, 9919.04.57, 9919.04.67 (PA (PA)	$1.328/kg
	5	Other:
	6	Containing cow’s milk (except soft- ripened cow’s milk cheese):
0406.90.95.00	7	Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions	[“kg”,”kg cmsc”]	10%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0406.90.97.00	7	Other	[“kg”,”kg cmsc”]	$1.509/kg	Free (BH,CL,JO,MA,OM,P,PE,SG) 10¢/kg (KR) See 9822.04.35 (AU) See 9823.04.01-9823.04.54 (S+) See 9908.04.05 (IL) See 9918.04.50, 9918.04.51 (CO) See 9919.04.40, 9919.04.41-9919.04.42 (PA)	$1.775/kg
0406.90.99.00	6	Other	[“kg”,”kg cmsc”]	8.5%	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	35%
0407	0	Birds’ eggs, in shell, fresh, preserved or cooked:
	1	Fertilized eggs for incubation:
0407.11.00.00	2	Of fowls of the species Gallus domesticus	[“doz.”]	2.8¢/doz.	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	10¢/doz.
0407.19.00.00	2	Other	[“doz.”]	2.8¢/doz.	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	10¢/doz.
	1	Other fresh eggs:
0407.21.00	2	Of fowls of the species Gallus domesticus		2.8¢/doz.	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	10¢/doz.
0407.21.00.30	3	Fresh table eggs (consumer grades)	[“doz.”]
0407.21.00.90	3	Other	[“doz.”]
0407.29.00.00	2	Other	[“doz.”]	2.8¢/doz.	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	10¢/doz.
0407.90.00.00	1	Other	[“doz.”]	2.8¢/doz.	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	10¢/doz.
0408	0	Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
	1	Egg yolks:
0408.11.00.00	2	Dried	[“kg”]	47.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	59.5¢/kg
0408.19.00.00	2	Other	[“kg”]	9.7¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG)	24.3¢/kg
	1	Other:
0408.91.00.00	2	Dried	[“kg”]	47.6¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	59.5¢/kg
0408.99.00.00	2	Other	[“kg”]	9.7¢/kg	Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	24.3¢/kg
0409.00.00	0	Natural honey		1.9¢/kg	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG)	6.6¢/kg

Chapter 5: Products of animal origin, not elsewhere specified or included

HTS Number	Indent	Description	Unit of Quantity	General Rate of Duty	Special Rate of Duty	Column 2 Rate of Duty	Quota Quantity	Additional Duties
0501.00.00.00	0	Human hair, unworked, whether or not washed or scoured; waste of human hair	[“kg”]	1.4%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0502	0	Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair:
0502.10.00.00	1	Pigs’, hogs’ or boars’ bristles and hair and waste thereof	[“kg”]	0.8¢/kg	Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	6.6¢/kg
0502.90.00.00	1	Other	[“kg”]	Free		Free
0504.00.00	0	Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked		Free		Free
	1	Prepared for use as sausage casings:
0504.00.00.20	2	Hog	[“kg”]
0504.00.00.40	2	Other	[“kg”]
0504.00.00.60	1	Other	[“kg”]
0505	0	Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers:
0505.10.00	1	Feathers of a kind used for stuffing; down		Free		20%
	2	Meeting with ASTM D4522, Section 2.2 IDFB Testing Regulations, Part 2, Sections 2.2, 2.3, Part 7 and Part 11-B:
0505.10.00.50	3	Feathers	[“kg”]
0505.10.00.55	3	Down	[“kg”]
	2	Other:
0505.10.00.60	3	Feathers	[“kg”]
0505.10.00.65	3	Down	[“kg”]
0505.90	1	Other:
0505.90.20	2	Feather meal and waste		2.3%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0505.90.20.20	3	Feather meal	[“kg”]
0505.90.20.40	3	Other	[“kg”]
0505.90.60.00	2	Other	[“kg”]	Free		20%
0506	0	Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:
0506.10.00.00	1	Ossein and bones treated with acid	[“kg”]	Free		Free
0506.90.00	1	Other		Free		Free
0506.90.00.20	2	Bones, crude, steamed or ground	[“kg”]
0506.90.00.40	2	Other	[“kg”]
0507	0	Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:
0507.10.00.00	1	Ivory; ivory powder and waste	[“kg”]	Free		Free
0507.90.00	1	Other		Free		Free
0507.90.00.10	2	Velvet antler	[“kg”]
0507.90.00.90	2	Other	[“kg”]
0508.00.00.00	0	Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof	[“kg”]	Free		Free
0510.00	0	Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:
0510.00.20.00	1	Ambergris, castoreum, civet and musk	[“kg”]	5.1%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	20%
0510.00.40	1	Other		Free		Free
0510.00.40.10	2	Pancreas glands	[“kg”]
0510.00.40.20	2	Bile and other animal secretions	[“kg”]
0510.00.40.40	2	Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical products	[“kg”]
0511	0	Animal products not elsewhere specified or included; dead animals of chapter 1 or 3, unfit for human consumption:
0511.10.00	1	Bovine semen		Free		10%
0511.10.00.10	2	Dairy	[“doses”]
0511.10.00.90	2	Other	[“doses”]
	1	Other:
0511.91.00	2	Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3		Free		Free
0511.91.00.10	3	Fertilized fish eggs	[“kg”]
0511.91.00.90	3	Other	[“kg”]
0511.99	2	Other:
0511.99.20.00	3	Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included	[“kg”]	Free		Free
0511.99.30	3	Products chiefly used as food for animals or as ingredients in such food		Free		10%
0511.99.30.30	4	Antarctic krill ( Euphausia superba)	[“kg”]
0511.99.30.60	4	Other	[“kg”]
0511.99.33.00	3	Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material	[“kg”]	Free		Free
0511.99.36.00	3	Natural sponges of animal origin	[“kg”]	3%	Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG)	15%
0511.99.40	3	Other		1.1%	Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)	10%
	4	Cattle embryos:
0511.99.40.24	5	Dairy cattle	[“No.”]
0511.99.40.28	5	Other cattle	[“No.”]
0511.99.40.30	4	Dried blood	[“kg”]
0511.99.40.40	4	Other animal semen	[“doses”]
0511.99.40.70	4	Other	[“kg”]

U.S. & China Ease Trade Tensions After Busan Summit (Updated 10/30)

HTS – Section One

Section One:
Live Animals; Animal Products

CORPORATE HEADQUARTERS

U.S. & China Ease Trade Tensions After Busan Summit (Updated 10/30)

HTS – Section One

Section One: Live Animals; Animal Products

Section One:
Live Animals; Animal Products